Name: CHEEZIE'S PIZZA
Type: Restaurant
Address: 601 E 1ST SUITE 100, WICHITA, KS 67202
Phone: 316-267-2439
Total inspections: 3
Last inspection: Jan 27, 2016
KDA_4_204112B - --There are no thermometers integrated or affixed to reach in coolers.
KDA_4_30212A - --There is no food thermometer in establishment to accurately check food temperatures.
KDA_4_60111A - --Can opener in holder affixed to make table has accumulation of dried food debris present on blade. Corrected on site. Opener was moved to be cleaned. Knife stored as clean on wall holder has accumulation of dried white food debris present. Corrected on site. Knife was moved to be cleaned.
KDA_5_50117 - --There is no covered waste receptacle in the unisex toilet room utilized by employees.
KDA_6_30114 - --There is no handwashing sign at toilet room handsink. Corrected on site. Issued handsign.
KDA_6_501114A - --There is a nonfunctioning make table (with reach in cooler) in kitchen that is not in use.
KDA_6_50116 - --Wet mop was in mop bucket and not stored upright to allow proper air dry. Person in charge said establishment was mopped last night.
KDA_Defacto - --Food establishment shares outside waste receptacle with adjoining businesses. --Make table: crumbled beef: 42.8F shredded cheese: 41.1F Reach in cooler affixed to make table: crumbled sausage: 33.8F Make table: marinara sauce: 42.3F Reach in cooler affixed to make table: blue cheese: 41.3F --Walk in cooler: Ambient: 38.2F Food stored in walk in freezer was frozen to the touch.
01/27/2016
8
Regular
Out
Details not available.
10/28/2014
Details not available.
07/24/2014
Violation descriptions:
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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