KDA_3_50118A2 - --In the WIC there was an open package of cooked chicken without date marking. PIC stated it was opened on 1/20/16 at 1:30p.m. time of inspection was 2:00p.m. In the RIC there was an open package of salami without date marking. PIC stated it was opened on 1/20/16 at 1:30p.m. time of inspection was 2:00p.m. COS- marked with discard date
KDA_4_20211A2 - --In the dish washing area stored on the clean dish rack there was 1 broken plastic food storage container. COS- discarded
KDA_4_90311B - --In the dish washing area stored on clean dish shelf there were 10 plastic food containers stacked wet. COS- removed for washing.
KDA_Defacto - --Critical (Critical)
01/21/2016
4
Regular
In
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
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