4-302.14 - --Facility uses quaternary test strips but quaternary test strips have an expiration of 9/1/13. (corrected on site-test strips obtained)
KDA_3_50118A1 - --A container of spicy ranch and a container of ranch stored in walk in cooler had prep dates of 9/25. Person in charge said the proper prep date was 10/2/15 and was not changed with prepared. (corrected on site-date properly changed) An opened package of turkey had a disposal date of 10/5/15. At time of inspection, the turkey was 8 days old. (corrected on site-turkey disposed of in trash)
KDA_Defacto - --chicken patty 178, 181 --East beverage air-milk 38 West beverage air-milk 41 small beverage air-juice 36 salad bar 1-cut tomatoes 43 salad bar 2-cut tomatoes 42 walk in cooler-cheese 41, milk 42 walk in freezer-all frozen --Facility gets monthly pest control treatments through USD 259. The last visit was on 9/15/15. --hot box 1-spaghetti sauce 154 hot box 2-chicken patty 151, 160 steam table-chicken 142
10/06/2015
3
Regular
In
Details not available.
01/06/2015
Details not available.
09/10/2014
Details not available.
02/14/2014
Details not available.
11/19/2013
Details not available.
04/24/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
Restaurant representatives - add corrected or new information about JARDINE JUNIOR HIGH, 3550 ROSS PARKWAY, WICHITA, KS »