Name: JENNIE WILSON SCHOOL
Type: Restaurant
Address: 1401 HARDING, GARDEN CITY, KS 67846
Phone: 620-276-5265
Total inspections: 7
Last inspection: Jan 14, 2016
KDA_Defacto - --Commercial ware wash machine - serving utensils - 165.0 --Frigidaire reach in freezer - food frozen solid. --Hot hold cabinet - commercial formed rib pattie 200.8 --True reach in cooler - prepared on site (central kitchen) buttermilk dressing 35.5 Milk reach in cooler - 1/2 pint milk 32.8
01/14/2016
1
Regular
In
KDA_3_50119B2 - --The cook did not write the time on the sheet used to monitor the sliced fresh tomatoes that TPHC is being used for. The cook said she had sliced the tomatoes at 8:30 this morning. Corrected on site Educated that a time mark is required when monitoring TPHC for PHF. Cook said she understands the procedure and time is marked.
KDA_Defacto - --Hot hold cabinet - commercial reheat beef pattie 198.1 --Mechanical ware wash - serving tongs - heat sanitize 168.7 --Reach in cooler - prepared on site buttermilk dressing 32.7 Reach in milk cooler - 1/2 pint milk 43.6 (cooler has been opened during serving time) --Reach in freezer OK
09/15/2015
2
Regular
In
Details not available.
05/06/2015
Details not available.
12/01/2014
Details not available.
01/23/2014
Details not available.
11/15/2013
Details not available.
04/02/2013
Violation descriptions:
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
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