PIZZA HUT #127, 1502 E HARDING #12, GARDEN CITY, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT #127
Type: Restaurant
Address: 1502 E HARDING #12, GARDEN CITY, KS 67846
Phone: 620-275-5555
Total inspections: 3
Last inspection: Nov 19, 2015

Restaurant representatives - add corrected or new information about PIZZA HUT #127, 1502 E HARDING #12, GARDEN CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50115A - --Center walk in cooler - prepared on site diced tomatoes and sliced tomatoes are in the cooling process and the lids are not vented to allow for heat transference. Corrected on site Educated methods and public health reason for cooling potentially hazardous foods within time limits with approved methods. Lids of containers were vented. KDA_7_10211 - --A yellow container of sanitizing solution,as identified by the manager, has no common name on the container. Corrected on site Container is marked. KDA_Defacto - --Deep fry to carry out - chicken drummie 205.9 --Mechanical ware wash - no wares washed during inspection - chlorine test kit available. --Sanitizer container with wiping cloth - chlorine 50 ppm --ServeSafe certified, no one schedule today. --West walk in cooler - italian salad dressing 36.2 Center walk in cooler - cooked pasta 42.1 Sandwich station cold prep table - deli slice ham 36.8 Pizza cold prep table - canadian bacon 42.5 Cutting station cold prep table - shredded lettuce 43.3 None of the under the counter reach in coolers of the prep tables have any items stored in them today.	11/19/2015	3	Regular	In
Details not available.	12/15/2014
Details not available.	12/10/2013

KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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PIZZA HUT #127, 1502 E HARDING #12, GARDEN CITY, KS - Restaurant inspection findings and violations

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