PANZON'S MEXICAN RESTAURANT, 8710 LACKMAN, LENEXA, KS - Restaurant inspection findings and violations

Business Info

Name: PANZON'S MEXICAN RESTAURANT
Type: Restaurant
Address: 8710 LACKMAN, LENEXA, KS 66219
Phone: 913-492-9555
Total inspections: 2
Last inspection: Dec 22, 2015

Restaurant representatives - add corrected or new information about PANZON'S MEXICAN RESTAURANT, 8710 LACKMAN, LENEXA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --Ice cubes in ice bin filled with black particulate matter. Service company to begin breakdown and cleaning of machine tonight or tomorrow morning. Facility has been buying bagged ice from local vendors/stores for the bar and wait stations. An ice vendor was called during site visit and a large shipment of ice is to come in tonight.	12/22/2015	1	ModifiedComplaint	In
2-301.14(E) - --Employee in dish area handling dirty dishes and then went to clean side to handle clean dishes. COS. Items re-washed. Employee washed and re-gloved. 5-202.14 - --At the mop sink a hose is attached to the atmospheric vacuum breaker (AVB) equipped faucet with a downstream spray nozzle at the end of the hose and the water turned on at the source. This places the AVB under continuous pressure, which is an inappropriate application for the AVB. COS: REPEAT VIOLATION- The water was turned off and the spray nozzle removed from the hose. Alternate set ups discussed with the PIC. KDA_2_30114A - --In back prep area, an employee wiped her brow, then the back of her jeans and then went to prep table to work with food. COS. Instructed employee to wash hands and re-glove before working with food. KDA_2_30114H - --At grill, employee handled raw meat and then changed gloves without washing. COS. Educated employee- he washed hands and then re-gloved. KDA_2_40111 - --Employee chewing gum upon arrival at facility. COS. Employee discarded gum. KDA_3_30412A - --At grill, plastic portion cups being used to scoop butter and water on grill items. COS. Utensils with a handle provided. KDA_4_60213 - --Need to clean the shelving and walls of the WIC free of debris. KDA_5_20511A - --In wait station, the handsink is blocked from use by a plastic glass tray. COS. Tray moved to make sink accessible. KDA_5_20511B - --An employee dumped a tray of liquid into back hand sink. COS. Educated employee. KDA_6_30112 - --There are no hand towels at back hand sink. COS. Employee stocked towels at the handsink. KDA_6_501111A - --2 crickets seen in facility, 8-10 flies throughout facility and kitchen. PIC unable to provide pest control invoice upon request. KDA_6_501114B - --There are items outside the back door that need to be removed: an old table, vacuum cleaner, tanks, buckets, brooms. KDA_7_20111B - --In back storage, bottles of chlorine stored over spices. At bar area- sanitizer stored over binned chips. COS. All chemicals moved to lower shelving. KDA_Defacto - --Kitchen dish machine at 181 on final rinse. Bar dish machine at 50 ppm chlorine. --Off grill: Chicken- 177.6 F, burger- 198.7 F. --Refried beans- 150.3 F- hot hold unit. --Salsa in ice bath on wait station counter at 38.6 F, burger- 40.6 F- WIC, grill make station- cut salad- 40.8 F. --Sanitizer in buckets at 200ppm quaternary ammonia.	09/10/2015	14	Follow-up to Administrative Order	In

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_2_30114A - Wash Hands (Touching Body) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES and after touching bare human body parts other than clean hands and clean, exposed portions of arms
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501114B - Premises (Litter) The PREMISES shall be free of litter.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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PANZON'S MEXICAN RESTAURANT, 8710 LACKMAN, LENEXA, KS - Restaurant inspection findings and violations

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