- 3-302.11(A)(2) - --In upright reach in cooler, container of raw fish was sitting directly atop container of raw pork. Corrected on site. Fish was moved.
- KDA_3_30211A1a - --In 2nd upright reach in cooler, several flats of raw shell eggs were directly above container of ready-to-eat unpeeled bananas.
- KDA_3_30211A1b - --In upright reach in cooler, package of raw chicken was directly above ready-to-eat drinking juice and directly beside cooked beef.
- KDA_3_30212 - --2 containers of white substance on kitchen food shelf identified by person in charge as sugar had no common label.
- KDA_3_30511A1 - --In outside storage room, box of vinegar used for cooking was directly on the floor. Corrected on site. Vinegar was moved. Covered container of raw beans were directly under kitchen handsink hand drying agent, allowing possible contamination from washed wet hands.
- KDA_3_50113B - --Container of semi-thawed pork in prep sink was submerged in standing, non-running water. Corrected on site. Educated person in charge. Pork was placed under running water.
- KDA_3_50116A2 - --In 2nd upright reach in cooler, 6 bags of shredded mozzarella cheese temped at 59.6F, 60.8F, 60.1F, 61.7F, 58.1F, and 59.2F. Person in charge (female cook) said cheese was placed in reach in cooler yesterday morning, over 4 hours ago. Ambient temperature of cooler was 55.9F. Corrected on site. Cheese was voluntarily discarded.
- KDA_3_50116B - --In upright reach in cooler, box (several flats) of raw shell eggs temped at 55.8F. Person in charge said eggs were in cooler since yesterday morning, over 4 hours ago. Ambient temperature of cooler was 55.9F. Corrected on site. Eggs were voluntarily discarded.
- KDA_3_50118A1 - --In upright reach in cooler, a container of cooked rice had datemark 09/18/15. Corrected on site. Rice was voluntarily discarded.
- KDA_3_50118A2 - --In upright reach in cooler, open gallon of milk had no datemark. Person in charge said milk was opened Tuesday 10/13/15. Corrected on site. Milk was datemarked. In same reach in cooler, container of cooked pork and cooked beef had no datemark. Person in charge said pork and beef were cooked on Sunday, 10/11/15. Corrected on site. Pork and beef were datemarked. In 2nd reach in cooler, container of rice and beans had no datemark. Person in charge said rice and beans were made yesterday morning, over 24 hours ago. Corrected on site. Rice and beans were datemarked.
- KDA_4_204112B - --There is no thermometer integrated or affixed to white residential upright reach in cooler.
- KDA_4_30111 - --Reach in cooler in kitchen that stores potentially hazardous foods has ambient temperature of 55.9F.
- KDA_4_30212A - --There is no food thermometer to accurately check food temperatures.
- KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
- KDA_5_50117 - --There is no covered receptacle (waste basket) in the women's toilet room.
- KDA_6_20215A3 - --Back exit door has about 1/4 inch gap present when door is not shut properly. Door was not shut properly during inspection. Corrected on site. Door was shut properly.
- KDA_8_30411A - --Current license is not posted for public view.
- KDA_Defacto - --Cooked beans and rice in microwave temped at 169.8F --Crock pot: refried beans: 146.2F --Food establishment shares outside waste receptacle with adjoining businesses.
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10/15/2015 | 18 | First Operational Inspection After Licenstion | Out |
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