SPANGLES #6, 850 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: SPANGLES #6
Type: Restaurant
Address: 850 N BROADWAY, WICHITA, KS 67214
Phone: 316-685-8817
Total inspections: 5
Last inspection: Dec 22, 2015

Restaurant representatives - add corrected or new information about SPANGLES #6, 850 N BROADWAY, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --2 invoices from pest control were presented that are dated after initial inspection. No evidence of pests were observed. --At soda carbonation system that was cited for not having backflow preventer, there is a dual check valve with intermediate vent present and is on the opposite site attached to wall directly under ceiling. Thus, violation should not have been cited initially since establishment was in compliance. --Front counter reach in cooler: chocolate milk: 42.7F whipped cream: 43.2F	12/22/2015	1	Follow-up	In
4-102.11(B)(1) - --On food prep table in kitchen, there were lemons inside and in direct contact with a white thank you bag. Corrected on site. Lemons were placed in food container. KDA_3_50116A2 - --In reach in cooler behind front counter, a container of commercially prepared ranch dressing temped at 53.9F, and can of whipped topping temped at 53.5F, while milk temped at 43.3 with a cooler ambient of 34.5F. Person in charge said it was highly likely that door to cooler was left open during rush hour and said dressing and whipped topping were in cooler since yesterday and milk was sitting atop counter before being placed in cooler this morning about one hour ago. Corrected on site. Ranch dressing and whipped topping were voluntarily discarded. It was encouraged to keep cooler door closed at all times. KDA_3_50118A1 - --In reach in cooler, a container of fully cooked corn dogs had datemark 12-7. Person in charge stated datemark is date corn dogs were to be discarded. Corrected on site. Corn dogs were voluntarily discarded. In reach in cooler, a container of cooked sausage mix had datemark of 12/8. Person in charge said that is the incorrect discard date and should read 12/12, since mix was cooked on 12/10. Corrected on site. Mix was correctly datemarked. KDA_4_501114C2 - --At 3-vat sink, the multi-quaternary solution for sanitizing food containers measured at 100 parts per million. Corrected on site. Solution was changed and measured 200 parts per million. KDA_4_60111A - --At smoothie/shake machine at front counter, there was accumulation of dried food debris present on food contact surface. Machine was stored as clean. KDA_5_20315 - --At the soda carbonation system in back storage room, there is no dual check valve with an intermediate valve present. Person in charge scheduled service for today during inspection. KDA_6_501111A - --There were approximately 10 rodent droppings that appear to be fresh at left bottom of cabinet behind front counter where box of coffee packets are stored. Box of coffee packets were inspected for contamination then moved. KDA_7_20111A - --In kitchen, under food prep table, a bucket of chlorine sanitizer solution was next to and in direct contact with bottle of margarine. Corrected on site. Margarine was moved. KDA_Defacto - --Crock pot: chili: 171.3F Steam Table: sausage: 187.5F tomato soup: 142.9F Heat lamp: Tator tots: 152.9F --Kitchen: On ice: egg batterr: 40.2F Reach in cooler: crumbled sausage: 41.2F line: ham and egg: 41.8F Reach in cooler: crumbled beef: 37.8F corn dog	12/10/2015	9	Regular	Out
Details not available.	07/29/2014
Details not available.	10/04/2013
Details not available.	03/14/2013

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_501114C2 - Chemical Sanitization-Quat concentration A quaternary ammonium compound SANITIZING solution for a manual or mechanical operation shall have a concentration of 200parts per million and as indicated by the manufacturer's use directions included in the labeling.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

SPANGLES #6 respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
PAPA MURPHY'S PIZZA	WICHITA, KS
JEHOVAH'S GRILL AND COFFEE HOUSE	WICHITA, KS
DRAGON CITY	WICHITA, KS
EL FAROL ROJO CLUB	WICHITA, KS
POLLO EXPRESS	WICHITA, KS
KT COOKIE COMPANY	WICHITA, KS
MCDONALDS AT TALLGRASS	WICHITA, KS
JULIUS' RIB CAGE	WICHITA, KS
TACO PRONTO	WICHITA, KS
CEVICHERIA Y BOTANAS LA ISLA	WICHITA, KS

Restaurants in neighborhood

Name
ARTICHOKE SANDWICH BAR
BAMBOO EXPRESS
STAR ISLAND
QUIK TRIP #391
SUBWAY #25048-122
LITTLE SAIGON
QUALITY INN

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.222.4.xxx) to everybody
	Leave your signature» Clear Make my signature public

SPANGLES #6, 850 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about SPANGLES #6? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service