A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
12/21/2011
Routine
Food is not stored in a clean, covered container.
Food scoop is constructed without a handle.
Non-food contact equipment is not maintained in good repair.
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
In use food utensils are not stored with the handles above the top of the food.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
A covered waste can is not provided in the ladies toilet room.
Walls/ceilings or attached equipment are not clean.
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