Emeril's Restaurant - Restuarant, 800 Tchoupitoulas Street, New Orleans, LA - Restuarant inspection findings and violations
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Inspection findings | Inspection date | Type |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Walls/ceilings or attached equipment are not clean.
|
10/11/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Equipment and utensils are not air-dried.
- Plumbing is not maintained.
|
03/10/2011 | Complaint |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- The ware washing machine is not provided with a water temperature-measuring device.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Equipment and utensils are not air-dried.
- In use food utensils are not stored with the handles above the top of the food.
- Plumbing is not maintained.
- Mops are not hung and/or stored to facilitate air drying.
|
05/05/2010 | Routine |
- Ice dispensing utensils were not stored in a clean protected location.
|
07/09/2009 | Routine |
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