Isle Of Capri Pavillion - Farraday's, 100 Westlake Avenue, Westlake, LA - Farraday's inspection findings and violations
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Inspection findings | Inspection date | Type |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Packaged food is stored in direct contact with ice or water.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Walls/ceilings or attached equipment are not clean.
|
09/06/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
|
05/30/2012 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
03/15/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- In use food utensils are not stored with the handles above the top of the food.
- Floors are not clean.
|
06/15/2010 | Routine |
- Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
|
06/10/2010 | Routine |
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