Mr. John's Steakhouse - Restaurant, 2111 Saint Charles Avenue, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MR. JOHN'S STEAKHOUSE - Restaurant
Address: 2111 Saint Charles Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 09/15/2011
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Bulk containers are not properly labeled.
  • Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • A valid permit to operate is not posted in a conspicuous location.
 09/15/2011Routine
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
 05/18/2010Reinspection
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a clean, covered container.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Walls/ceilings or attached equipment are not clean.
 05/04/2010Routine
  • Critical: Food contact surfaces and utensils used with potentially hazardous food were not being cleaned when contamination may have occurred.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 09/16/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not clean.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not clean.
 02/25/2009Routine

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