Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
Floor is not maintained level or in good repair.
A valid permit to operate is not posted in a conspicuous location.
03/15/2010
Routine
An accurate ambient air temperature-measuring device is not provided.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
Food handlers are not wearing proper hair restraints.
08/17/2009
Routine
Critical: Working containers of chemicals are not labeled.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Floors are not smooth and easily cleanable.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
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