- Single-service and single-use articles are reused
- Openings are not protected against the entry of rodents or insects.
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03/20/2012 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
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12/09/2011 | Reinspection |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Rodents are present in the establishment.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
- Mops are not hung and/or stored to facilitate air drying.
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11/17/2011 | Routine |
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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01/27/2011 | Routine |
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
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09/28/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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06/18/2010 | Routine |
No violation noted during this evaluation. | 02/03/2010 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
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09/23/2009 | Routine |
No violation noted during this evaluation. | 06/29/2009 | Routine |
- Outside waste receptacles were not kept closed.
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03/05/2009 | Routine |
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