Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Openings are not protected against the entry of rodents or insects.
07/24/2012
Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A covered waste can is not provided in the ladies toilet room.
Openings are not protected against the entry of rodents or insects.
07/23/2012
Routine
Critical: Working containers of chemicals are not labeled.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
12/16/2011
Routine
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
There are unnecessary items on the premises.
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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