- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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02/12/13 | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/06/12 | A |
No violation noted during this evaluation. | 04/12/11 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
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09/27/10 | A |
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
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04/06/10 | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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08/10/09 | A |
No violation noted during this evaluation. | 07/22/09 | |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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07/22/09 | O |
Restaurant representatives - add corrected or new information about BUBBA GUMP SHRIMP CO. Buffet, 2300 S Casino Dr, Laughlin, NV »