No violation noted during this evaluation. | 04/22/13 | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
|
06/29/12 | A |
No violation noted during this evaluation. | 05/03/11 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
|
04/28/10 | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
08/11/09 | A |
No violation noted during this evaluation. | 07/22/09 | |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
07/22/09 | O |
Restaurant representatives - add corrected or new information about BUBBA GUMP SHRIMP CO. Cook's Line, 2300 S Casino Dr, Laughlin, NV »