Baja Fresh #53, 2101 Texas Star Ln, North Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Baja Fresh #53
Type: Restaurant
Address: 2101 Texas Star Ln, North Las Vegas, NV 89032-3562
Total inspections: 10
Last inspection: 12/12/14
Grade
A

Ratings Summary

Based on 1 vote

Overall Rating:
**•
2.5
Ratings in categories:
Food:
****
4.0
Service:
*
1.0
Price:
*
1.0
Ambience:
***
3.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Baja Fresh #53, 2101 Texas Star Ln, North Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
12/12/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
09/04/13Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
08/19/13Routine InspectionB
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
03/01/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
09/13/12Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/06/12Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
02/21/12Routine InspectionB
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Backflow prevention devices and methods in place and maintained.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
10/13/11Routine InspectionA
No violation noted during this evaluation. 04/22/11Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
09/24/10Routine InspectionA

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1 User Review:

Stacey

Added on Dec 8, 2014 1:24 PM
Visited on Dec 7, 2014 3:00 PM
Food:
****
Service:
*
Price:
*
Ambience:
***
Cleanliness:
**
Rude, service was poor. Charged for children's meals when it says kids eat free on Sunday. Refused to refund both meals. Said she was the manager and owner (cook agreed), but asked for me to initial receipt for her (she didn't know what to say about who she needed it for) and give phone number for some office. So, it seems she is not the owner after all.
Would you recommend Baja Fresh #53 to others? No
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