Harlow's Restaurant - Cook's Line, 2300 S Casino Dr, Laughlin, NV - Restaurant inspection findings and violations

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Business Info

Name: Harlow's Restaurant - Cook's Line
Type: Restaurant
Address: 2300 S Casino Dr, Laughlin, NV 89029-1520
Total inspections: 10
Last inspection: 02/21/13
Grade
A
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Inspection findings

Inspection Date

Grade
No violation noted during this evaluation. 02/21/13A
  • Effective pest control measures. Animals restricted as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/23/12A
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present; properly designed, maintained and operated.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/13/12B
No violation noted during this evaluation. 03/25/11A
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
 08/25/10A
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/01/10A
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/28/09A
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 08/24/09B
No violation noted during this evaluation. 08/13/09
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
 08/13/09O

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