PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
Person in charge available and knowledgeable/management certification.
08/21/15
Routine Inspection
A
Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
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