- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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04/12/13 | A |
| No violation noted during this evaluation. | 04/06/12 | A |
- Backflow prevention devices and methods in place and maintained.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
|
09/20/11 | A |
| No violation noted during this evaluation. | 01/21/11 | A |
| No violation noted during this evaluation. | 11/09/10 | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
01/20/10 | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
12/06/09 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Food unprotected from cross-contamination by food handlers.
|
02/10/09 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
03/20/08 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/20/07 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
|
06/19/06 | A |
| No violation noted during this evaluation. | 06/13/05 | |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
06/10/05 | A |
| No violation noted during this evaluation. | 10/26/04 | |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
07/14/04 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Non-food contact surfaces improperly constructed and/or installed.
|
09/04/03 | A |
| No violation noted during this evaluation. | 04/16/03 | |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
04/14/03 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
|
09/25/02 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected from cross-contamination by food handlers.
|
01/23/02 | A |
- Food spoiled or adulterated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
09/25/01 | A |
| No violation noted during this evaluation. | 06/26/01 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
|
10/03/00 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
|
04/26/00 | A |
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
- Food unprotected by cross-contamination by proper storage.
|
01/07/00 | A |
- Food unprotected from cross-contamination by food handlers.
|
08/31/99 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected by cross-contamination by proper storage.
|
10/01/98 | A |
| No violation noted during this evaluation. | 05/20/98 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
02/19/98 | A |
- Food unprotected by cross-contamination by proper storage.
|
11/20/97 | A |
- Food unprotected by cross-contamination by proper storage.
|
08/12/97 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
05/15/97 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
02/12/97 | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
11/13/96 | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
02/14/92 | A |
| No violation noted during this evaluation. | 02/13/92 | |
Restaurant representatives - add corrected or new information about Laughlin Reef Bar, 2300 S Casino Dr, Laughlin, NV »