No violation noted during this evaluation. | 04/18/13 | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present; properly designed, maintained and operated.
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10/16/12 | A |
No violation noted during this evaluation. | 02/15/11 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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07/21/10 | A |
No violation noted during this evaluation. | 02/17/09 | A |
No violation noted during this evaluation. | 07/17/08 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
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06/27/07 | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by food handlers.
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03/12/07 | A |
No violation noted during this evaluation. | 03/28/06 | A |
No violation noted during this evaluation. | 04/07/05 | O |
No violation noted during this evaluation. | 04/07/05 | |
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