- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination during storage and preparation.
- Single use items not reused or misused.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/30/14 | Routine Inspection | B |
Restaurant representatives - add corrected or new information about Port of Subs #44, 6572 N Decatur Blvd 130, North Las Vegas, NV »