- Food protected from potential contamination during storage and preparation.
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10/03/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination during storage and preparation.
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02/20/14 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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03/15/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
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05/14/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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06/21/11 | Routine Inspection | A |
No violation noted during this evaluation. | 08/16/10 | Routine Inspection | A |
No violation noted during this evaluation. | 03/17/10 | Routine Inspection | A |
No violation noted during this evaluation. | 06/17/09 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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04/29/08 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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05/24/07 | Routine Inspection | A |
No violation noted during this evaluation. | 03/10/06 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/14/05 | Routine Inspection | A |
No violation noted during this evaluation. | 08/23/04 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
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12/22/03 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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05/19/03 | Routine Inspection | A |
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