Range Steakhouse, 2900 S Casino Dr, Laughlin, NV - Buffet inspection findings and violations



Business Info

Name: Range Steakhouse
Type: Buffet
Address: 2900 S Casino Dr, Laughlin, NV 89029-1521
Total inspections: 15
Last inspection: 10/03/15
Grade
A

Restaurant representatives - add corrected or new information about Range Steakhouse, 2900 S Casino Dr, Laughlin, NV »


Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination during storage and preparation.
10/03/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination during storage and preparation.
02/20/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
03/15/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by employees and consumers.
05/14/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
06/21/11Routine InspectionA
No violation noted during this evaluation. 08/16/10Routine InspectionA
No violation noted during this evaluation. 03/17/10Routine InspectionA
No violation noted during this evaluation. 06/17/09Routine InspectionA
  • Potentially hazardous foods not kept at 40°
04/29/08Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
05/24/07Routine InspectionA
No violation noted during this evaluation. 03/10/06Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
04/14/05Routine InspectionA
No violation noted during this evaluation. 08/23/04Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
12/22/03Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
05/19/03Routine InspectionA

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