Range Steakhouse, 2900 S Casino Dr, Laughlin, NV - Kitchen Bakery inspection findings and violations



Business Info

Name: Range Steakhouse
Type: Kitchen Bakery
Address: 2900 S Casino Dr, Laughlin, NV 89029-1521
Total inspections: 82
Last inspection: 06/30/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Food wholesome
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
06/30/15Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
02/04/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
02/22/13Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
07/10/12Routine InspectionA
No violation noted during this evaluation. 11/01/11Routine InspectionA
No violation noted during this evaluation. 04/13/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/09/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • In-use utensils improperly handled and/or stored.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
05/17/10Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
12/01/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/19/09Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Food unprotected from cross-contamination by food handlers.
04/29/08Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
05/23/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
  • Food unprotected from cross-contamination by food handlers.
05/16/07Routine InspectionB
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
02/27/06Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
05/16/05Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected by cross-contamination by proper storage.
12/14/04Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
05/26/04Routine InspectionA
  • Sewage not disposed into public sewer or approved facility. Cross-connections or back siphonage present.
  • Food unprotected by cross-contamination by proper storage.
05/02/03Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Single service items reused.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
08/27/02Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/13/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
10/03/01Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
06/18/01Routine InspectionA
No violation noted during this evaluation. 10/19/00Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
04/25/00Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
12/16/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
04/09/99Routine InspectionA
  • Food spoiled or adulterated.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
10/09/98Routine InspectionA
  • Food spoiled or adulterated.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by chemicals.
  • Food unprotected by cross-contamination by proper storage.
10/02/98Routine InspectionC
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
06/30/98Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
03/18/98Routine InspectionA
No violation noted during this evaluation. 12/10/97Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
09/03/97Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
06/03/97Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/04/97Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
12/04/96Routine InspectionA
No violation noted during this evaluation. 08/29/96Routine InspectionA
No violation noted during this evaluation. 05/29/96Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
02/29/96Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
11/28/95Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
08/17/95Routine InspectionA
No violation noted during this evaluation. 06/08/95Routine InspectionA
No violation noted during this evaluation. 03/21/95Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
01/12/95Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
11/10/94Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
08/25/94Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
05/23/94Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
12/29/93Routine InspectionA
No violation noted during this evaluation. 10/07/93Routine InspectionA
No violation noted during this evaluation. 08/11/93Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
07/01/93Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
05/19/93Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
04/01/93Routine InspectionA
No violation noted during this evaluation. 01/26/93Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
12/23/92Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
11/17/92Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
10/02/92Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
08/12/92Routine InspectionA
No violation noted during this evaluation. 06/24/92Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
04/24/92Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
03/11/92Routine InspectionA
No violation noted during this evaluation. 01/09/92Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
11/14/91Routine InspectionA
No violation noted during this evaluation. 10/01/91Routine InspectionA
No violation noted during this evaluation. 08/22/91Routine InspectionA
No violation noted during this evaluation. 07/12/91Routine InspectionA
No violation noted during this evaluation. 06/11/91Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
05/02/91Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
03/29/91Routine InspectionA
  • Foods not stored off the floor.
02/21/91Routine InspectionA
No violation noted during this evaluation. 01/16/91Routine InspectionA
No violation noted during this evaluation. 11/15/90Routine InspectionA
  • Foods not stored off the floor.
10/08/90Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
08/22/90Routine InspectionA
No violation noted during this evaluation. 07/18/90Routine InspectionA
No violation noted during this evaluation. 06/14/90Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
05/02/90Routine InspectionA
No violation noted during this evaluation. 03/21/90Routine InspectionA
No violation noted during this evaluation. 02/14/90Routine InspectionA
No violation noted during this evaluation. 01/04/90Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
11/28/89Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
10/25/89Routine InspectionA
No violation noted during this evaluation. 09/11/89Routine InspectionA

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