No violation noted during this evaluation. | 01/23/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/09/14 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/16/13 | Routine Inspection | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
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03/08/12 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
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02/14/12 | Routine Inspection | B |
No violation noted during this evaluation. | 06/06/11 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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08/16/10 | Routine Inspection | A |
No violation noted during this evaluation. | 04/26/10 | Routine Inspection | A |
No violation noted during this evaluation. | 01/26/10 | Routine Inspection | A |
No violation noted during this evaluation. | 01/13/09 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
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02/04/08 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
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08/01/07 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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04/13/07 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
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10/30/06 | Routine Inspection | A |
No violation noted during this evaluation. | 05/05/06 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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10/05/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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06/17/05 | Routine Inspection | A |
No violation noted during this evaluation. | 12/15/04 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Health cards not current on all food handlers.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Potentially hazardous foods not kept at 40°
- Food unprotected by cross-contamination by proper storage.
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12/14/04 | Routine Inspection | B |
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