No violation noted during this evaluation. | 06/12/13 | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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06/29/12 | A |
No violation noted during this evaluation. | 04/11/11 | A |
No violation noted during this evaluation. | 02/18/10 | A |
- Food spoiled or adulterated.
- Food unprotected by cross-contamination by proper storage.
|
01/28/09 | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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05/21/08 | A |
- Perishable foods kept at improper temperature.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
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08/08/07 | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected by cross-contamination by proper storage.
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01/25/07 | A |
No violation noted during this evaluation. | 12/14/06 | |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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12/14/06 | O |
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