- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pizza prep top: sliced cheeses in right-hand bay at 49-52 F; should be 41 or under. Suggestions: try deeper metal pan and make sure everything in this pan is in full contact with bottom of pan; if unsuccessful, call for repair. Left side with pizza toppings is within margin of error at 43 F. Recheck 4/24/14: Items placed in deeper pan and unit turned down, however sliced cheese still too warm at 48-50 F. Call for repair if needed; ***please have this issue resolved at recheck.***RECHECK 4/30/14: Repair attempted, didn't work, parts on order, using ice to cool in the meantime.REPAIR.RECHECK 5/7/14: Repair still not complete, part still on order. THIRD RECHECK, WARNING TICKET BEING ISSUED AT THIS TIME. IF REPAIR WILL NOT BE COMPLETE BY NEXT RECHECK 5/14/14, HAVE REPAIRMAN CONTACT INSPECTOR AT 221-5837 TO EXPLAIN DELAY, OTHERWISE A MONETARY FINE WILL BE ISSUED,
Location: Kitchen
Equipment: Prep Top Cooler
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Deep grooves and nicks in cutting board attached to pizza prep top; resurface with sander or planer.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Professional hood cleaning due 3/14; schedule cleaning.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Dry storage area: sweep and mop entire area. Spilled breading mix, dust, etc, on floor.2. Basement wing with soda syrups: pick up debris, sweep, and mop this room. Construction debris, scrap, dust, etc, on floor. Recheck 4/24/14: Basement dry storage floor still needs picked up, swept, and mopped. Basement wing with soda syrups: clean-up started; please finish pick-up, sweeping and mopping, especially around walls and corners.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Dry storage area: sweep and mop entire area. Spilled breading mix, dust, etc, on floor.2. Basement wing with soda syrups: pick up debris, sweep, and mop this room. Construction debris, scrap, dust, etc, on floor. Recheck 4/24/14: Basement dry storage floor still needs picked up, swept, and mopped. Basement wing with soda syrups: clean-up started; please finish pick-up, sweeping and mopping, especially around walls and corners.
Location: Basement
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Wooden "cubby" shelves to left of pizza prep table need to be painted with washable latex paint so the shelf surfaces are sealed and easily cleanable.Recheck 4/23/14: Painting is scheduled but not done yet.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken handle on pizza prep top held together with tape; replace handle so that it is intact and easily cleanable.2. Soda syrup shelves in basement: something is leaking into floor under this unit; identify leak and repair.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken handle on pizza prep top held together with tape; replace handle so that it is intact and easily cleanable.2. Soda syrup shelves in basement: something is leaking into floor under this unit; identify leak and repair.
Location: Basement
Equipment: -
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Caulk around hand sink deteriorated/soiled. Remove existing caulk and re-caulk.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fridge/freezer to right of 3 bay: Clean interior of freezer compartment (crumbs), fridge seal (crumbs), and exterior of entire unit (smudges building up). 2. Shelving in short hallway to basement, three units containing cooking equipment, spices, etc: dust, ect, has accumulated; clean these shelves
Location: Kitchen
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fridge/freezer to right of 3 bay: Clean interior of freezer compartment (crumbs), fridge seal (crumbs), and exterior of entire unit (smudges building up). 2. Shelving in short hallway to basement, three units containing cooking equipment, spices, etc: dust, ect, has accumulated; clean these shelves
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Basement wing with soda syrups, water heater, etc: water lines in/out of pump are leaking, water is pooling onto old table that lines are propped up on, and leaking onto surrounding floor. Repair leak. Discard table as it is very deteriorated and appears close to collapse; have licensed plumber figure out a more sustainable way to support/configure this plumbing. Recheck 4 23 14: plumber has been out and part is on order to fix leak; owner also states support will be stabilized as well.
Location: Basement
|
05/20/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pizza prep top: sliced cheeses in right-hand bay at 49-52 F; should be 41 or under. Suggestions: try deeper metal pan and make sure everything in this pan is in full contact with bottom of pan; if unsuccessful, call for repair. Left side with pizza toppings is within margin of error at 43 F. Recheck 4/24/14: Items placed in deeper pan and unit turned down, however sliced cheese still too warm at 48-50 F. Call for repair if needed; ***please have this issue resolved at recheck.***RECHECK 4/30/14: Repair attempted, didn't work, parts on order, using ice to cool in the meantime.REPAIR.RECHECK 5/7/14: Repair still not complete, part still on order. THIRD RECHECK, WARNING TICKET BEING ISSUED AT THIS TIME. IF REPAIR WILL NOT BE COMPLETE BY NEXT RECHECK 5/14/14, HAVE REPAIRMAN CONTACT INSPECTOR AT 221-5837 TO EXPLAIN DELAY, OTHERWISE A MONETARY FINE WILL BE ISSUED,
Location: Kitchen
Equipment: Prep Top Cooler
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Deep grooves and nicks in cutting board attached to pizza prep top; resurface with sander or planer.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Professional hood cleaning due 3/14; schedule cleaning.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Dry storage area: sweep and mop entire area. Spilled breading mix, dust, etc, on floor.2. Basement wing with soda syrups: pick up debris, sweep, and mop this room. Construction debris, scrap, dust, etc, on floor. Recheck 4/24/14: Basement dry storage floor still needs picked up, swept, and mopped. Basement wing with soda syrups: clean-up started; please finish pick-up, sweeping and mopping, especially around walls and corners.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Dry storage area: sweep and mop entire area. Spilled breading mix, dust, etc, on floor.2. Basement wing with soda syrups: pick up debris, sweep, and mop this room. Construction debris, scrap, dust, etc, on floor. Recheck 4/24/14: Basement dry storage floor still needs picked up, swept, and mopped. Basement wing with soda syrups: clean-up started; please finish pick-up, sweeping and mopping, especially around walls and corners.
Location: Basement
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Wooden "cubby" shelves to left of pizza prep table need to be painted with washable latex paint so the shelf surfaces are sealed and easily cleanable.Recheck 4/23/14: Painting is scheduled but not done yet.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken handle on pizza prep top held together with tape; replace handle so that it is intact and easily cleanable.2. Soda syrup shelves in basement: something is leaking into floor under this unit; identify leak and repair.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken handle on pizza prep top held together with tape; replace handle so that it is intact and easily cleanable.2. Soda syrup shelves in basement: something is leaking into floor under this unit; identify leak and repair.
Location: Basement
Equipment: -
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Caulk around hand sink deteriorated/soiled. Remove existing caulk and re-caulk.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fridge/freezer to right of 3 bay: Clean interior of freezer compartment (crumbs), fridge seal (crumbs), and exterior of entire unit (smudges building up). 2. Shelving in short hallway to basement, three units containing cooking equipment, spices, etc: dust, ect, has accumulated; clean these shelves
Location: Kitchen
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fridge/freezer to right of 3 bay: Clean interior of freezer compartment (crumbs), fridge seal (crumbs), and exterior of entire unit (smudges building up). 2. Shelving in short hallway to basement, three units containing cooking equipment, spices, etc: dust, ect, has accumulated; clean these shelves
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Basement wing with soda syrups, water heater, etc: water lines in/out of pump are leaking, water is pooling onto old table that lines are propped up on, and leaking onto surrounding floor. Repair leak. Discard table as it is very deteriorated and appears close to collapse; have licensed plumber figure out a more sustainable way to support/configure this plumbing. Recheck 4 23 14: plumber has been out and part is on order to fix leak; owner also states support will be stabilized as well.
Location: Basement
|
05/07/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pizza prep top: sliced cheeses in right-hand bay at 49-52 F; should be 41 or under. Suggestions: try deeper metal pan and make sure everything in this pan is in full contact with bottom of pan; if unsuccessful, call for repair. Left side with pizza toppings is within margin of error at 43 F. Recheck 4/24/14: Items placed in deeper pan and unit turned down, however sliced cheese still too warm at 48-50 F. Call for repair if needed; ***please have this issue resolved at recheck.***RECHECK 4/30/14: Repair attempted, didn't work, parts on order, using ice to cool in the meantime.REPAIR.
Location: Kitchen
Equipment: Prep Top Cooler
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Deep grooves and nicks in cutting board attached to pizza prep top; resurface with sander or planer.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Professional hood cleaning due 3/14; schedule cleaning.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Dry storage area: sweep and mop entire area. Spilled breading mix, dust, etc, on floor.2. Basement wing with soda syrups: pick up debris, sweep, and mop this room. Construction debris, scrap, dust, etc, on floor. Recheck 4/24/14: Basement dry storage floor still needs picked up, swept, and mopped. Basement wing with soda syrups: clean-up started; please finish pick-up, sweeping and mopping, especially around walls and corners.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Dry storage area: sweep and mop entire area. Spilled breading mix, dust, etc, on floor.2. Basement wing with soda syrups: pick up debris, sweep, and mop this room. Construction debris, scrap, dust, etc, on floor. Recheck 4/24/14: Basement dry storage floor still needs picked up, swept, and mopped. Basement wing with soda syrups: clean-up started; please finish pick-up, sweeping and mopping, especially around walls and corners.
Location: Basement
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Wooden "cubby" shelves to left of pizza prep table need to be painted with washable latex paint so the shelf surfaces are sealed and easily cleanable.Recheck 4/23/14: Painting is scheduled but not done yet.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken handle on pizza prep top held together with tape; replace handle so that it is intact and easily cleanable.2. Soda syrup shelves in basement: something is leaking into floor under this unit; identify leak and repair.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken handle on pizza prep top held together with tape; replace handle so that it is intact and easily cleanable.2. Soda syrup shelves in basement: something is leaking into floor under this unit; identify leak and repair.
Location: Basement
Equipment: -
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Caulk around hand sink deteriorated/soiled. Remove existing caulk and re-caulk.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fridge/freezer to right of 3 bay: Clean interior of freezer compartment (crumbs), fridge seal (crumbs), and exterior of entire unit (smudges building up). 2. Shelving in short hallway to basement, three units containing cooking equipment, spices, etc: dust, ect, has accumulated; clean these shelves
Location: Kitchen
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fridge/freezer to right of 3 bay: Clean interior of freezer compartment (crumbs), fridge seal (crumbs), and exterior of entire unit (smudges building up). 2. Shelving in short hallway to basement, three units containing cooking equipment, spices, etc: dust, ect, has accumulated; clean these shelves
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Basement wing with soda syrups, water heater, etc: water lines in/out of pump are leaking, water is pooling onto old table that lines are propped up on, and leaking onto surrounding floor. Repair leak. Discard table as it is very deteriorated and appears close to collapse; have licensed plumber figure out a more sustainable way to support/configure this plumbing. Recheck 4 23 14: plumber has been out and part is on order to fix leak; owner also states support will be stabilized as well.
Location: Basement
|
04/30/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pizza prep top: sliced cheeses in right-hand bay at 49-52 F; should be 41 or under. Suggestions: try deeper metal pan and make sure everything in this pan is in full contact with bottom of pan; if unsuccessful, call for repair. Left side with pizza toppings is within margin of error at 43 F. Recheck 4/24/14: Items placed in deeper pan and unit turned down, however sliced cheese still too warm at 48-50 F. Call for repair if needed; ***please have this issue resolved at recheck.***
Location: Kitchen
Equipment: Prep Top Cooler
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Deep grooves and nicks in cutting board attached to pizza prep top; resurface with sander or planer.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Professional hood cleaning due 3/14; schedule cleaning.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Dry storage area: sweep and mop entire area. Spilled breading mix, dust, etc, on floor.2. Basement wing with soda syrups: pick up debris, sweep, and mop this room. Construction debris, scrap, dust, etc, on floor. Recheck 4/24/14: Basement dry storage floor still needs picked up, swept, and mopped. Basement wing with soda syrups: clean-up started; please finish pick-up, sweeping and mopping, especially around walls and corners.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Dry storage area: sweep and mop entire area. Spilled breading mix, dust, etc, on floor.2. Basement wing with soda syrups: pick up debris, sweep, and mop this room. Construction debris, scrap, dust, etc, on floor. Recheck 4/24/14: Basement dry storage floor still needs picked up, swept, and mopped. Basement wing with soda syrups: clean-up started; please finish pick-up, sweeping and mopping, especially around walls and corners.
Location: Basement
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Wooden "cubby" shelves to left of pizza prep table need to be painted with washable latex paint so the shelf surfaces are sealed and easily cleanable.Recheck 4/23/14: Painting is scheduled but not done yet.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken handle on pizza prep top held together with tape; replace handle so that it is intact and easily cleanable.2. Soda syrup shelves in basement: something is leaking into floor under this unit; identify leak and repair.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken handle on pizza prep top held together with tape; replace handle so that it is intact and easily cleanable.2. Soda syrup shelves in basement: something is leaking into floor under this unit; identify leak and repair.
Location: Basement
Equipment: -
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Caulk around hand sink deteriorated/soiled. Remove existing caulk and re-caulk.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fridge/freezer to right of 3 bay: Clean interior of freezer compartment (crumbs), fridge seal (crumbs), and exterior of entire unit (smudges building up). 2. Shelving in short hallway to basement, three units containing cooking equipment, spices, etc: dust, ect, has accumulated; clean these shelves
Location: Kitchen
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fridge/freezer to right of 3 bay: Clean interior of freezer compartment (crumbs), fridge seal (crumbs), and exterior of entire unit (smudges building up). 2. Shelving in short hallway to basement, three units containing cooking equipment, spices, etc: dust, ect, has accumulated; clean these shelves
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Basement wing with soda syrups, water heater, etc: water lines in/out of pump are leaking, water is pooling onto old table that lines are propped up on, and leaking onto surrounding floor. Repair leak. Discard table as it is very deteriorated and appears close to collapse; have licensed plumber figure out a more sustainable way to support/configure this plumbing. Recheck 4 23 14: plumber has been out and part is on order to fix leak; owner also states support will be stabilized as well.
Location: Basement
|
04/23/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pizza prep top: sliced cheeses in right-hand bay at 49-52 F; should be 41 or under. Suggestions: try deeper metal pan and make sure everything in this pan is in full contact with bottom of pan; if unsuccessful, call for repair. Left side with pizza toppings is within margin of error at 43 F.
Location: Kitchen
Equipment: Prep Top Cooler
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Deep grooves and nicks in cutting board attached to pizza prep top; resurface with sander or planer.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Professional hood cleaning due 3/14; schedule cleaning.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Dry storage area: sweep and mop entire area. Spilled breading mix, dust, etc, on floor.2. Basement wing with soda syrups: pick up debris, sweep, and mop this room. Construction debris, scrap, dust, etc, on floor.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Dry storage area: sweep and mop entire area. Spilled breading mix, dust, etc, on floor.2. Basement wing with soda syrups: pick up debris, sweep, and mop this room. Construction debris, scrap, dust, etc, on floor.
Location: Basement
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Wooden "cubby" shelves to left of pizza prep table need to be painted with washable latex paint so the shelf surfaces are sealed and easily cleanable.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken handle on pizza prep top held together with tape; replace handle so that it is intact and easily cleanable.2. Soda syrup shelves in basement: something is leaking into floor under this unit; identify leak and repair.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken handle on pizza prep top held together with tape; replace handle so that it is intact and easily cleanable.2. Soda syrup shelves in basement: something is leaking into floor under this unit; identify leak and repair.
Location: Basement
Equipment: -
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Caulk around hand sink deteriorated/soiled. Remove existing caulk and re-caulk.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fridge/freezer to right of 3 bay: Clean interior of freezer compartment (crumbs), fridge seal (crumbs), and exterior of entire unit (smudges building up). 2. Shelving in short hallway to basement, three units containing cooking equipment, spices, etc: dust, ect, has accumulated; clean these shelves
Location: Kitchen
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Fridge/freezer to right of 3 bay: Clean interior of freezer compartment (crumbs), fridge seal (crumbs), and exterior of entire unit (smudges building up). 2. Shelving in short hallway to basement, three units containing cooking equipment, spices, etc: dust, ect, has accumulated; clean these shelves
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Basement wing with soda syrups, water heater, etc: water lines in/out of pump are leaking, water is pooling onto old table that lines are propped up on, and leaking onto surrounding floor. Repair leak. Discard table as it is very deteriorated and appears close to collapse; have licensed plumber figure out a more sustainable way to support/configure this plumbing.
Location: Basement
|
04/14/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep top cooler for pizza toppings holding sliced cheese at 49, cooked ground beef at 47. Reach-in underneath prep top holding raw ground beef at 45, ambient reading 46.
Location: Kitchen (back)
Equipment: Prep Top Cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Rodent droppings in basement, near dry storage racks. Faith Pest Management was last out on 9/18/13. Please make them aware of the continued presence of rodents in basement so they can address the issue.
Location: Basement
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken stored on same shelf as cooked chicken, and above butter. Store raw foods below ready to eat foods to prevent cross contamination. Corrected on site.
Location: Kitchen (back)
Equipment: Walk in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Foamy water dripping from grease trap in basement, indicates grease trap needs to be cleaned/serviced. Have grease trap cleaned/repaired to good working order.
Location: Basement
Equipment: -
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Wet towels in sanitizer bucket under 3 bay, however test strips do not show presence of any sanitizer in the water.
Location: Kitchen
Equipment: 3-bay
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Clean knives stored between magnetic knife rack and wall. Store knives on front of rack only. Corrected on site.
Location: Kitchen (back)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Vent filters clean, but cannot tell from sticker when exhaust hood was last serviced. Please present invoice if recently cleaned, or have cleaned.
Location: Kitchen
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10/22/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep top cooler for pizza toppings holding sliced cheese at 49, cooked ground beef at 47. Reach-in underneath prep top holding raw ground beef at 45, ambient reading 46.
Location: Kitchen (back)
Equipment: Prep Top Cooler
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Rodent droppings in basement, near dry storage racks. Faith Pest Management was last out on 9/18/13. Please make them aware of the continued presence of rodents in basement so they can address the issue.
Location: Basement
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken stored on same shelf as cooked chicken, and above butter. Store raw foods below ready to eat foods to prevent cross contamination. Corrected on site.
Location: Kitchen (back)
Equipment: Walk in cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Foamy water dripping from grease trap in basement, indicates grease trap needs to be cleaned/serviced. Have grease trap cleaned/repaired to good working order.
Location: Basement
Equipment: -
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Wet towels in sanitizer bucket under 3 bay, however test strips do not show presence of any sanitizer in the water.
Location: Kitchen
Equipment: 3-bay
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Clean knives stored between magnetic knife rack and wall. Store knives on front of rack only. Corrected on site.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Vent filters clean, but cannot tell from sticker when exhaust hood was last serviced. Please present invoice if recently cleaned, or have cleaned.
Location: Kitchen
|
10/09/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, floors soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor cleaning around storage shelving in back storage room area.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize white plastic shelving in back area of kitchen and clean interior splash guard of ice machine as needed.
Location: Kitchen (back)
Equipment: Plastic shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize white plastic shelving in back area of kitchen and clean interior splash guard of ice machine as needed.
Location: Kitchen (back)
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Dry storage
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Dry storage
Equipment: Walk in freezer
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05/06/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, for , manual warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Corrected during inspection
Location: Kitchen
Equipment: 3-bay
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. (Wall area behind cooking equipment under the hood)
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean visible grease build up from around door of pizza oven in kitchen.
Location: Cook line
Equipment: Pizza oven
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light bulb above door in the walk in cooler.
Location: Dry storage
Equipment: Walk in cooler
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01/17/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean metal storage shelf of prep table in kitchen prep area.
Location: Prep area
Equipment: Metal shelving
- Light shields
Light bulb not shielded, coated, or otherwise shatter resistant.
Correction: Light bulb shall be shielded, coated, or otherwise shatter resistant.
Location: Dry storage
Equipment: Walk in freezer
|
09/13/2012 | Routine |
- Warning Signs (corrected on site)
Warning signs not posted at each door. (No Smoking Within Eight Feet) signs
Correction: Provide and post warning signs on each entrance to facility.
Comments: (No Smoking Within Eight Feet) signs provided and posted at the time of this inspection... One table on sidewalk outside building is located within 8 foot of the front door... Monitor outside smoking and make sure people adhere to current state and local smoking regulations. Corrected during inspection
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08/28/2012 | Non-Illness Complaint |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair small hole in floor surface at side of walk in freezer unit in back storage room.
Location: Dry storage
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Non food-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Seal or paint wood board located under microwave oven in kitchen prep area.
Location: Kitchen
Equipment: Microwave oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Plastic storage shelving in back area of kitchen.
Location: Kitchen (back)
Equipment: Plastic shelving
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05/14/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under ramp to walk in beer cooler in back room area; and clean wall around pizza oven in kitchen.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under ramp to walk in beer cooler in back room area; and clean wall around pizza oven in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize the ice deflector in the ice machine.
Comments: Corrected during inspection
Location: Dry storage
Equipment: Ice machine
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01/04/2012 | Routine |
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