- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL ALL CHEMICAL SPRAY BOTTLES PROPERLY AT KITCHEN AND SERVICE COUNTER THAT ARE NOT LABELED PROPERLY.
Location: Kitchen
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL ALL CHEMICAL SPRAY BOTTLES PROPERLY AT KITCHEN AND SERVICE COUNTER THAT ARE NOT LABELED PROPERLY.
Location: Service counter
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: FOOD HANDLER CHEWING GUM BEHIND COUNTER; DISCONTINUE THIS BEHAVIOR.
Location: Service counter
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT COOLER AND FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Service counter
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT COOLER AND FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Service counter
Equipment: ---------------- Freezers ---------------
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT COOLER AND FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT COOLER AND FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1) DO NOT USE KITCHEN HANDSINK AS A STORAGE OR TO STORE ITEMS (EX. TOWELS)--CORRECTED.2) USE HANDSINK FOR HANDWASHING ONLY DO NOT USE DESIGNATED FRONT SERVICE COUNTER HANDSINK AS A DUMPSINK--COS.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1) DO NOT USE KITCHEN HANDSINK AS A STORAGE OR TO STORE ITEMS (EX. TOWELS)--CORRECTED.2) USE HANDSINK FOR HANDWASHING ONLY DO NOT USE DESIGNATED FRONT SERVICE COUNTER HANDSINK AS A DUMPSINK--COS.
Location: Service counter
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DO NOT USE LINEN NAPKINS AS LINERS; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES SUCH AS BAR MATS.
Location: Service counter
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PAINT WOOD BLOCKS ON UPPER KITCHEN WALLS PROPERLY TO ENSURE THAT ALL WALL SURFACES ARE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND FRONT SERVICE COUNTER FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND FRONT SERVICE COUNTER FLOORS.
Location: Service counter
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS WHERE MISSING AT KITCHEN AND SERVICE COUNTER LOCATION COOLER AND FREEZER UNITS.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS WHERE MISSING AT KITCHEN AND SERVICE COUNTER LOCATION COOLER AND FREEZER UNITS.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS WHERE MISSING AT KITCHEN AND SERVICE COUNTER LOCATION COOLER AND FREEZER UNITS.
Location: Service counter
Equipment: ----------------- Coolers ----------------
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS WHERE MISSING AT KITCHEN AND SERVICE COUNTER LOCATION COOLER AND FREEZER UNITS.
Location: Service counter
Equipment: ---------------- Freezers ---------------
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR INTERIOR/EXTERIOR LEAKS AT KITCHEN COLD-TOP UNIT AND CLEAN/SANITIZE UNIT.DO NOT STORE FOOD ITEMS IN THIS COLD-TOP COOLER UNDER THESE CONDITIONS.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMRPOVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER SHELVING.
Location: Service counter
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: PROPERLY SET-UP KITCHEN 3-BAY SINK WHEN WASHING DISHES WITH PROPER WASH/RINSE/SANITIZE SET-UP ONLY.
Location: Kitchen
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE.
Location: Service counter
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE.
Location: Kitchen
|
10/02/2014 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL ALL CHEMICAL SPRAY BOTTLES PROPERLY AT KITCHEN AND SERVICE COUNTER THAT ARE NOT LABELED PROPERLY.
Location: Kitchen
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL ALL CHEMICAL SPRAY BOTTLES PROPERLY AT KITCHEN AND SERVICE COUNTER THAT ARE NOT LABELED PROPERLY.
Location: Service counter
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: FOOD HANDLER CHEWING GUM BEHIND COUNTER; DISCONTINUE THIS BEHAVIOR.
Location: Service counter
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT COOLER AND FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Service counter
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT COOLER AND FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Service counter
Equipment: ---------------- Freezers ---------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT COOLER AND FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT COOLER AND FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE KITCHEN HANDSINK AS A STORAGE OR TO STORE ITEMS (EX. TOWELS).
Location: Kitchen
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DO NOT USE LINEN NAPKINS AS LINERS; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES SUCH AS BAR MATS.
Location: Service counter
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PAINT WOOD BLOCKS ON UPPER KITCHEN WALLS PROPERLY TO ENSURE THAT ALL WALL SURFACES ARE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND FRONT SERVICE COUNTER FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND FRONT SERVICE COUNTER FLOORS.
Location: Service counter
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS WHERE MISSING AT KITCHEN AND SERVICE COUNTER LOCATION COOLER AND FREEZER UNITS.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS WHERE MISSING AT KITCHEN AND SERVICE COUNTER LOCATION COOLER AND FREEZER UNITS.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS WHERE MISSING AT KITCHEN AND SERVICE COUNTER LOCATION COOLER AND FREEZER UNITS.
Location: Service counter
Equipment: ----------------- Coolers ----------------
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS WHERE MISSING AT KITCHEN AND SERVICE COUNTER LOCATION COOLER AND FREEZER UNITS.
Location: Service counter
Equipment: ---------------- Freezers ---------------
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR INTERIOR/EXTERIOR LEAKS AT KITCHEN COLD-TOP UNIT AND CLEAN/SANITIZE UNIT.DO NOT STORE FOOD ITEMS IN THIS COLD-TOP COOLER UNDER THESE CONDITIONS.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMRPOVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER SHELVING.
Location: Service counter
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: PROPERLY SET-UP KITCHEN 3-BAY SINK WHEN WASHING DISHES WITH PROPER WASH/RINSE/SANITIZE SET-UP ONLY.
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE.
Location: Kitchen
|
09/22/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Reach-in under espresso machine with milk: excessive ice build up. Defrost; repair if ice accumulation continues.
Location: Service counter
Equipment: Reach in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored in ice with handle up; please store in clean container instead to avoid inadvertant bare hand contact with ice.
Location: Service counter
Equipment: Ice machine
|
02/12/2014 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, visor, hair coverings or nets.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean interior floor of one under counter reach in cooler in customer counter prep area.
Location: Prep area
Equipment: Reach in cooler
|
06/05/2013 | Routine |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner. (Mops on the floor)
Correction: Maintenance tools, such as mops, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items. Store mops up off the floor when not in use.
Comments: Corrected during inspection
Location: Kitchen
|
12/03/2012 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: A few cloth towels observed on counter area during inspection.
Location: Prep area
|
06/14/2012 | Routine |
- Sewage system/direct connection (corrected)
A direct connection exists between a sewage system and equipment drain.
Location: Kitchen (front)
Equipment: Ice machine
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: .
Location: Kitchen (front)
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: .
Location: Kitchen (back)
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: .
Location: Womens restroom
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: .
Location: Mens restroom
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Mens restroom
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Womens restroom
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Kitchen (front)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Mens restroom
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Womens restroom
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Kitchen (front)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Kitchen (back)
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Location: Womens restroom
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: PROVIDE A DUMPSTER ON A CONCRETE OR ASPHALT PAD.
Location: Outdoor storage
- Utility lines installed (corrected)
Utility service lines obstruct proper cleaning.
Location: Kitchen (front)
- Utility lines installed (corrected)
Utility service lines obstruct proper cleaning.
Location: Kitchen (back)
- Cove molding (corrected)
Floor-wall junctures not coved.
Location: Kitchen (front)
- Cove molding (corrected)
Floor-wall junctures not coved.
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SEAL UP THE CRUMBLING WALL AROUND THE WINDOW FRAME.INSTALL GLASS WINDOW WHERE MISSING IN THE CORRIDOR TO THE EXIT.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SEAL UP THE CRUMBLING WALL AROUND THE WINDOW FRAME.INSTALL GLASS WINDOW WHERE MISSING IN THE CORRIDOR TO THE EXIT.
Location: Kitchen (back)
|
04/09/2012 | Pre-Licensing Recheck |
- Sewage system/direct connection
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: PROVIDE AN OPEN SITE DRAIN ON THE ICE MACHINE.
Location: Kitchen (front)
Equipment: Ice machine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT SUCH AS SINKS, COUNTERS, ETC. TO THE WALL.
Location: Kitchen (front)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT SUCH AS SINKS, COUNTERS, ETC. TO THE WALL.
Location: Kitchen (back)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT SUCH AS SINKS, COUNTERS, ETC. TO THE WALL.
Location: Womens restroom
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL STATIONARY EQUIPMENT SUCH AS SINKS, COUNTERS, ETC. TO THE WALL.
Location: Mens restroom
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Womens restroom
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (front)
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (back)
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL A SELF CLOSURE ON THE RESTROOM DOORS.
Location: Mens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL A SELF CLOSURE ON THE RESTROOM DOORS.
Location: Womens restroom
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: PROVIDE A DUMPSTER ON A CONCRETE OR ASPHALT PAD.
Location: Outdoor storage
- Utility lines installed
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: ENSURE THAT THE UTILITY LINES ARE UP OFF THE FLOOR 6" TO ENSURE EASY CLEANING.SEAL THE GAPS AROUND ANY DRAIN OR WATER LINES WHERE THEY RUN THROUGH THE WALL.
Location: Kitchen (front)
- Utility lines installed
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: ENSURE THAT THE UTILITY LINES ARE UP OFF THE FLOOR 6" TO ENSURE EASY CLEANING.SEAL THE GAPS AROUND ANY DRAIN OR WATER LINES WHERE THEY RUN THROUGH THE WALL.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Kitchen (front)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SEAL UP THE CRUMBLING WALL AROUND THE WINDOW FRAME.INSTALL GLASS WINDOW WHERE MISSING IN THE CORRIDOR TO THE EXIT.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SEAL UP THE CRUMBLING WALL AROUND THE WINDOW FRAME.INSTALL GLASS WINDOW WHERE MISSING IN THE CORRIDOR TO THE EXIT.
Location: Kitchen (back)
|
04/04/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CALVIN FLETCHER'S COFFEE COMPANY, 647 VIRGINIA AVE, Indianapolis, IN »