- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 6/12/14: HAVE 2-DOOR REACH-IN COOLER SERVICED. STANDING WATER AT BOTTOM OF COOLER.
Location: Main kitchen
Equipment: Reach in cooler (2 door)
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06/12/2014 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK AT WEST END CONCESSION IS ONLY TO BE USED FOR HAND WASHING. DO NOT USE AS DUMP SINK OR RINSING OFF UTENSILS.
Location: Sales floor
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER AT MAIN CONCESSION STAND IS TESTING AT 400+ PPM. DISCARD AND MIX SOLUTION TO EQUAL 200-400 PPM.
Location: Kitchen
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: STORE CONSUMER UTENSILS IN INVERTED MANNER.
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10/25/2013 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK AT WEST END CONCESSION IS ONLY TO BE USED FOR HAND WASHING. DO NOT USE AS DUMP SINK OR RINSING OFF UTENSILS.
Location: Sales floor
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER AT MAIN CONCESSION STAND IS TESTING AT 400+ PPM. DISCARD AND MIX SOLUTION TO EQUAL 200-400 PPM.
Location: Kitchen
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: STORE CONSUMER UTENSILS IN INVERTED MANNER.
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10/18/2013 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 3RD BAY OF 3-BAY SINK WILL NOT HOLD WATER. HAVE PLUMBING AND DRAIN STOPPER REPAIRED SO SINK HOLDS WATER.
Location: Kitchen (back)
Equipment: 3-bay
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05/01/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 3RD BAY OF 3-BAY SINK WILL NOT HOLD WATER. HAVE PLUMBING AND DRAIN STOPPER REPAIRED SO SINK HOLDS WATER.
Location: Kitchen (back)
Equipment: 3-bay
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04/24/2013 | Routine |
- Additional Requirements
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: KEEP ALL ITEMS AT LEAST 5 INCHES FROM HAND SINK.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: PLACE WET CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE. DO NOT ALLOW CLOTHS TO LAY AROUND.
Location: Service counter
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12/05/2012 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: WEAR HAIR RESTRAINTS AT ALL TIMES WHILE WORKING IN KITCHEN AND AROUND FOOD.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: BACK DOOR MAY BE PROPPED OPEN WHEN A SCREEN DOOR IS IN USE. PROVIDE A SCREEN ON BACK DOOR.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: STANDING WATER IN BOTTOM OF REACH-IN COOLER. REMOVE WATER, CLEAN AND SANITIZE. IF WATER PERSISTS, HAVE FAN UNIT SERVICED.
Location: Kitchen
Equipment: Reach in cooler (2 door)
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06/27/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE BOTTOM OF REACH-IN COOLER.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: HAND TOWELS NEEDED AT HAND SINK.
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12/21/2011 | Routine |
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