| No violation noted during this evaluation. | 06/17/2014 | Routine |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE TOWELS FROM DRAIN BOARDS AT 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD ITEMS COVERED WHEN IN STORAGE.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INTERIOR OF DOORS OF PIZZA MAKE TABLE AND SALAD MAKE TABLE. MAINTAIN.
Location: Service counter
Equipment: Pizza make table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INTERIOR OF DOORS OF PIZZA MAKE TABLE AND SALAD MAKE TABLE. MAINTAIN.
Equipment: Cold top
|
10/14/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER STORED UNDERNEATH THE HAND SINK IS TESTING AT 200 + PPM. DISCARD AND MAKE FRESH SOLUTION. MAINTAIN BETWEEN 50-100 PPM.
Location: Kitchen (front)
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INTERIORS OF ALL COOLING EQUIPMENT IN FRONT KITCHEN AREA. MAINTAIN.
Location: Kitchen (front)
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
04/30/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER STORED UNDERNEATH THE HAND SINK IS TESTING AT 200 + PPM. DISCARD AND MAKE FRESH SOLUTION. MAINTAIN BETWEEN 50-100 PPM.
Location: Kitchen (front)
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INTERIORS OF ALL COOLING EQUIPMENT IN FRONT KITCHEN AREA. MAINTAIN.
Location: Kitchen (front)
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
04/19/2013 | Routine |
| No violation noted during this evaluation. | 11/09/2012 | Routine |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: DISCONTINUE USING TOWEL ON DRAIN BOARD WHERE DISHES ARE DRYING. WET TOWELS ARE A PERFECT MEDIA FOR BACTERIAL GROWTH.
Location: Three bay area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DOORS ON REACH-IN COOLERS AND COLD-TOPS ARE SOILED INSIDE AND OUT. CLEAN, SANITIZE AND MAINTAIN.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DOORS ON REACH-IN COOLERS AND COLD-TOPS ARE SOILED INSIDE AND OUT. CLEAN, SANITIZE AND MAINTAIN.
Location: Service counter
Equipment: Pizza make table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DOORS ON REACH-IN COOLERS AND COLD-TOPS ARE SOILED INSIDE AND OUT. CLEAN, SANITIZE AND MAINTAIN.
Location: Service counter
Equipment: Reach in cooler
|
05/03/2012 | Routine |
Restaurant representatives - add corrected or new information about PIZZA DOUGHMAIN, 8220 BROOKVILLE RD, Indianapolis, IN »