- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Wire rack storage shelving in kitchen. Corrected during inspection
Location: Kitchen
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Hang mops up off the floor/out of sink tub.
Location: Utility room
- Unnecessary litter
Need for housekeeping in utility room area..
Correction: Clean floor area and tidy up utility room.
Comments: General organization/tidy up utility room area.
Location: Utility room
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Clear plastic bulk food containers on storage rack in prep area off of side of kitchen... Corrected during inspection
Location: Prep area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace a few non functioning light bulbs in the hood/cook line area.
Location: Cook line
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wiping towel observed on work surface in cook line area. Corrected during inspection
Location: Cook line
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06/25/2014 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: THE SPRAY ARM IS TOO LONG, HANGING BELOW THE FLOOD RIM OF THE SINK. SHORTEN THE SPRAY ARM OR INSTALL A BACKFLOW PREVENTER. WORK IN PROGRESS ON THIS ITEM.
Location: Dish machine area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL DUMP SINK TO THE WALL.
Location: Bar
Equipment: Dump sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL DUMP SINK TO THE WALL.
Location: Dish machine area
Equipment: Dishmachine
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Location: Dish machine area
- Food on display (corrected)
Food on display unprotected.
Location: Bar
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Comments: Dispensers on location and will be installed prior to opening. Hand towels provided at all hand sinks.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Comments: Dispensers on location and will be installed prior to opening. Hand towels provided at all hand sinks.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Comments: Dispensers on location and will be installed prior to opening. Hand towels provided at all hand sinks.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Comments: Dispensers on location and will be installed prior to opening. Hand towels provided at all hand sinks.
Location: Mens restroom
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Location: Bar
- Food in prohibited areas (corrected)
Food stored in unapproved location. OVERHEAD SEWER LINES ABOVE FOOD PREP IN BAR
Location: Bar
- Lighting intensity (corrected)
Inadequate lighting intensity.
Location: Dish machine area
- Utility lines installed (corrected)
Utility service lines obstruct proper cleaning.
Location: Kitchen
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05/15/2014 | Pre-Licensing Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: INSTALL ELECTRIC OUTLET COVERS WHERE MISSING
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: THE SPRAY ARM IS TOO LONG, HANGING BELOW THE FLOOD RIM OF THE SINK. SHORTEN THE SPRAY ARM OR INSTALL A BACKFLOW PREVENTER.
Location: Dish machine area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL DUMP SINK TO THE WALL2. SEAL THE DISH DRAIN TABLE TO THE WALL.
Location: Bar
Equipment: Dump sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL DUMP SINK TO THE WALL2. SEAL THE DISH DRAIN TABLE TO THE WALL.
Location: Dish machine area
Equipment: Dishmachine
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL DISHMACHINE CHEMICAL ON A WIRE OR PLASTIC RACK WITH 6" CLEARANCE UNDER IT TO THE FLOOR TO SWEEP UNDER IT.
Location: Dish machine area
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: A SNEEZEGUARD IS NEEDED BETWEEN THE CUSTOMER SEATING AND THE OYSTER BAR.
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: ENSURE THAT ANY LIGHTS ABOVE OPEN FOOD/ ICE OR UTENSILS MUST BE SHATTERPROOF.
Location: Bar
- Food in prohibited areas
Food stored in unapproved location. OVERHEAD SEWER LINES ABOVE FOOD PREP IN BAR
Correction: Store only in approved manner and location. INSTALL DROP CEILING OR SOME SORT OF GUTTERING TO CATCH ANY POTENTIAL LEAKS.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES OF LIGHT MIN, AT UTENSIL WASHING SURFACES.
Location: Dish machine area
- Utility lines installed
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: RAISE UP THE DRAIN LINES FROM THE ICE MACHINE TO 6" ABOVE THE FLOOR.
Location: Kitchen
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05/12/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about Azul Mexican-American Bar-Grll, 43 E 9TH ST, Indianapolis, IN »