REFRESH!, 40 E ST CLAIR ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Equipment repair (corrected)
Equipment in need of repair/service.
Correction: Dish machine final rinse temperature checked at 196 F at manifold at this time/ PSI at 25psi.
Location: Kitchen
Equipment: Dishmachine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Prep area
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Comments: Two reach in coolers need thermometers.
Location: Prep area
Equipment: Reach in cooler
|
10/10/2014 | Pre-Licensing Recheck |
- Equipment repair
Equipment in need of repair/service.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Service dish machine so that it operates in the correct manner, per data plate information. Dish machine is not set up for operation at this time.
Location: Kitchen
Equipment: Dishmachine
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide hand towels at commissary hand sink.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Reach in cooler drain/condensate line appears to be leaking water in to a container in the reach in cooler. Repair so that plastic line does not leak. Work in progress at this time.
Location: Prep area
Equipment: Reach in cooler
- Thermometer, provided
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Two reach in coolers need thermometers.
Location: Prep area
Equipment: Reach in cooler
|
10/09/2014 | Pre-Licensing |
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