- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 7/30/2014: CLEAN AND SANITIZE HAND SINK IN BAKERY AREA. MAINTAIN IN SANITARY CONDITION AT ALL TIMES.
Location: Bakery area
Equipment: Hand sink
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 7/30/2014: REMOVE UNUSED ITEMS FROM FACILITY. CURRENTLY, BACK ROOM IS CROWDED WITH NON-FUNCTIONING EQUIPMENT AND OTHER UNNECESSARY
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 7/30/2014: PROVIDE THERMOMETER IN REACH-IN COOLER NEAR FRONT SERVICE COUNTER. MAINTAIN.
Location: Service counter
Equipment: Reach in cooler
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: 7/30/2014: PROPERLY LABEL PACKAGED FOODS (PUDDING, JELLO) WITH FACILITY NAME AND LOCATION, NAME OF FOOD ITEM, INGREDIENTS LISTED IN ORDER BY WEIGTH, AND THE QUANTITY OF THE ITEM (OUNCES).
Location: Service counter
Equipment: Reach in cooler
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08/07/2014 | Recheck |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 7/30/2014: CLEAN AND SANITIZE HAND SINK IN BAKERY AREA. MAINTAIN IN SANITARY CONDITION AT ALL TIMES.
Location: Bakery area
Equipment: Hand sink
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 7/30/2014: REMOVE UNUSED ITEMS FROM FACILITY. CURRENTLY, BACK ROOM IS CROWDED WITH NON-FUNCTIONING EQUIPMENT AND OTHER UNNECESSARY
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 7/30/2014: PROVIDE THERMOMETER IN REACH-IN COOLER NEAR FRONT SERVICE COUNTER. MAINTAIN.
Location: Service counter
Equipment: Reach in cooler
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: 7/30/2014: PROPERLY LABEL PACKAGED FOODS (PUDDING, JELLO) WITH FACILITY NAME AND LOCATION, NAME OF FOOD ITEM, INGREDIENTS LISTED IN ORDER BY WEIGTH, AND THE QUANTITY OF THE ITEM (OUNCES).
Location: Service counter
Equipment: Reach in cooler
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07/30/2014 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE WIPED HANDS ON APRON AFTER WORKING AT 3-BAY SINK. HANDS WERE NOT WASHED BEFORE RETURNING TO THE BAKERY PREP TABLES.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: OVERHEAD LIGHTS OUT IN BAKERY PREP AREA. REPLACE LIGHT BULBS.
Location: Bakery area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED WALL NEXT TO PREP TABLE. WALL SHALL BE SMOOTH AND EASILY CLEANABLE.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED THROUGH OUT BAKERY AREA. CLEAN, SANITIZE AND MAINTAIN.
Location: Bakery area
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01/03/2014 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE WIPED HANDS ON APRON AFTER WORKING AT 3-BAY SINK. HANDS WERE NOT WASHED BEFORE RETURNING TO THE BAKERY PREP TABLES.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: OVERHEAD LIGHTS OUT IN BAKERY PREP AREA. REPLACE LIGHT BULBS.
Location: Bakery area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED WALL NEXT TO PREP TABLE. WALL SHALL BE SMOOTH AND EASILY CLEANABLE.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED THROUGHT OUT BAKERY AREA. CLEAN, SANITIZE AND MAINTAIN.
Location: Bakery area
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12/26/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: REMOVE FABULOSO FROM FOOD PREPERATION AND STORAGE AREAS. MOVE TO CHEMICAL STORAGE.
Location: Kitchen
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE HANDLING DONUTS WITH BARE HANDS. GLOVES OR UTENSILS MUST BE USED WITH READY-TO-EAT FOODS. WASH HANDS PRIOR TO PUTTING ON GLOVES.
- Self service utensils (corrected)
Utensil(s) for ready to eat food(s) at self service operation not provided.
Correction: Provide suitable utensil(s) or other effective dispensing method(s).
Comments: PROVIDE TONGS AT DONUT AND PASTRY CABINET.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF FLOOR SITTING ON FLOOR IN KITCHEN. ELEVATE AT LEAST 6 INCHES.
Location: Kitchen
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06/25/2013 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: REMOVE FABULOSO FROM FOOD PREPERATION AND STORAGE AREAS. MOVE TO CHEMICAL STORAGE.
Location: Kitchen
- Bare hand contact (critical)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE HANDLING DONUTS WITH BARE HANDS. GLOVES OR UTENSILS MUST BE USED WITH READY-TO-EAT FOODS. WASH HANDS PRIOR TO PUTTING ON GLOVES.
- Self service utensils
Utensil(s) for ready to eat food(s) at self service operation not provided.
Correction: Provide suitable utensil(s) or other effective dispensing method(s).
Comments: PROVIDE TONGS AT DONUT AND PASTRY CABINET.
Location: Sales floor
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF FLOOR SITTING ON FLOOR IN KITCHEN. ELEVATE AT LEAST 6 INCHES.
Location: Kitchen
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06/14/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen (back)
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WASH HANDS AFTER TAKING OUT THE TRASH. WASH HANDS AFTER HANDLING TRASH.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Air dry (equipment and/or utensil(s)) (corrected)
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Location: Three bay area
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: KEEP TOILET ROOM DOOR SHUT WHEN NOT IN USE. REPLACE SELF CLOSURE DEVICE IF NEEDED.
Location: Service counter
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01/23/2013 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen (back)
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WASH HANDS AFTER TAKING OUT THE TRASH. WASH HANDS AFTER HANDLING TRASH.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Air dry (equipment and/or utensil(s))
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Location: Three bay area
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: KEEP TOILET ROOM DOOR SHUT WHEN NOT IN USE. REPLACE SELF CLOSURE DEVICE IF NEEDED.
Location: Service counter
|
01/16/2013 | Routine |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: PLEASE DO NOT TOUCH FOOD WITH BARE HANDS
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE DO NOT EAT OR DRINK IN THE KITCHEN WHILE PREPPING FOOD
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPLACE MISSING CEILING TILES
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN WALLS AND FLOORS IN KITCHEN
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLEASE KEEP BAGS OF SUGAR AND FLOUR CLOSED. BULK CONTAINERS SHOULD ALSO HAVE A LID
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: THE PEPSI COOLER IN THE KITCHEN2: THE DRINK COOLER IN THE FRONT
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: THE PEPSI COOLER IN THE KITCHEN2: THE DRINK COOLER IN THE FRONT
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN FLOUR AND SUGAR BINS
Location: Kitchen
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07/27/2012 | Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: PLEASE DO NOT TOUCH FOOD WITH BARE HANDS
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE DO NOT EAT OR DRINK IN THE KITCHEN WHILE PREPPING FOOD
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPLACE MISSING CEILING TILES
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN WALLS AND FLOORS IN KITCHEN
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLEASE KEEP BAGS OF SUGAR AND FLOUR CLOSED. BULK CONTAINERS SHOULD ALSO HAVE A LID
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: THE PEPSI COOLER IN THE KITCHEN2: THE DRINK COOLER IN THE FRONT
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: THE PEPSI COOLER IN THE KITCHEN2: THE DRINK COOLER IN THE FRONT
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN FLOUR AND SUGAR BINS
Location: Kitchen
|
07/20/2012 | Routine |
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: FOOD STORED IN CARDBOARD BOXES. PLEASE DO NOT USE CARDBOARD BOXES FOR FOOD STORAGE; USE AN APPROVED CONTAINER INSTEAD (SMOOTH, NONABSORBENT, AND EASILY CLEANABLE MATERIAL)
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED ABOVE BUCKET OF FILLING.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: BUCKET STORED IN HANDSINK. PLEASE USE THE HANDSINK ONLY FOR HANDWASHING, NOT FOR STORAGE
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE CLOTHING STORED ON DRY STORAGE SHELF ON TOP OF FOOD CONTAINERS. PLEASE KEEP PERSONAL ITEMS SEPARATE FROM FOOD STORAGE AREAS.
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF SALT AND FLOUR STORED ON FLOOR. PLEASE STORE AT LEAST 6 INCHES OFF THE FLOOR, AND KEEP BAGS CLOSED TO PREVENT CONTAMINATION
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SMALL ROUND CONTAINER USED AS A SCOOP FOR SALT. PLEASE USE A SCOOP WITH A HANDLE.
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01/24/2012 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: FOOD STORED IN CARDBOARD BOXES. PLEASE DO NOT USE CARDBOARD BOXES FOR FOOD STORAGE; USE AN APPROVED CONTAINER INSTEAD (SMOOTH, NONABSORBENT, AND EASILY CLEANABLE MATERIAL)
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED ABOVE BUCKET OF FILLING.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: BUCKET STORED IN HANDSINK. PLEASE USE THE HANDSINK ONLY FOR HANDWASHING, NOT FOR STORAGE
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE CLOTHING STORED ON DRY STORAGE SHELF ON TOP OF FOOD CONTAINERS. PLEASE KEEP PERSONAL ITEMS SEPARATE FROM FOOD STORAGE AREAS.
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF SALT AND FLOUR STORED ON FLOOR. PLEASE STORE AT LEAST 6 INCHES OFF THE FLOOR, AND KEEP BAGS CLOSED TO PREVENT CONTAMINATION
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SMALL ROUND CONTAINER USED AS A SCOOP FOR SALT. PLEASE USE A SCOOP WITH A HANDLE.
|
01/17/2012 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: FOOD STORED IN CARDBOARD BOXES. PLEASE DO NOT USE CARDBOARD BOXES FOR FOOD STORAGE; USE AN APPROVED CONTAINER INSTEAD (SMOOTH, NONABSORBENT, AND EASILY CLEANABLE MATERIAL)
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED ABOVE BUCKET OF FILLING.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: BUCKET STORED IN HANDSINK. PLEASE USE THE HANDSINK ONLY FOR HANDWASHING, NOT FOR STORAGE
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE CLOTHING STORED ON DRY STORAGE SHELF ON TOP OF FOOD CONTAINERS. PLEASE KEEP PERSONAL ITEMS SEPARATE FROM FOOD STORAGE AREAS.
- Wiping cloths / clean
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF SALT AND FLOUR STORED ON FLOOR. PLEASE STORE AT LEAST 6 INCHES OFF THE FLOOR, AND KEEP BAGS CLOSED TO PREVENT CONTAMINATION
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SMALL ROUND CONTAINER USED AS A SCOOP FOR SALT. PLEASE USE A SCOOP WITH A HANDLE.
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01/09/2012 | Routine |
Restaurant representatives - add corrected or new information about BAKERY LEMUS, 3813 English AVE, Indianapolis, IN »