- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 4/7/2014: MAINTAIN IN-PLACE SANITIZER SOLUTION AT 50-100 PPM. CURRENTLY, IN-PLACE SANITIZER TESTING AT 0 PPM.
- Refuse storage (corrected)
Trash being stored outside in unapproved receptacles.
Correction: Provide approved receptacles.
Comments: 4/7/2014: STORE TRASH BAGS IN APPROVED RECEPTACLES WITH LIDS OUTSIDE BACK DOOR.
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 4/7/2014: LABEL GELATIN PACKAGES PROPERLY. PROVIDE COMMON NAME, LIST OF INGREDIENTS IN DESCENDING ORDER BY WEIGHT, THE QUANTITY OF THE CONTENTS AND THE NAME AND PLACE OF BUSINESS.
Location: Kitchen
Equipment: Reach in cooler
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04/14/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 4/7/2014: MAINTAIN IN-PLACE SANITIZER SOLUTION AT 50-100 PPM. CURRENTLY, IN-PLACE SANITIZER TESTING AT 0 PPM.
- Refuse storage
Trash being stored outside in unapproved receptacles.
Correction: Provide approved receptacles.
Comments: 4/7/2014: STORE TRASH BAGS IN APPROVED RECEPTACLES WITH LIDS OUTSIDE BACK DOOR.
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 4/7/2014: LABEL GELATIN PACKAGES PROPERLY. PROVIDE COMMON NAME, LIST OF INGREDIENTS IN DESCENDING ORDER BY WEIGHT, THE QUANTITY OF THE CONTENTS AND THE NAME AND PLACE OF BUSINESS.
Location: Kitchen
Equipment: Reach in cooler
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04/07/2014 | Routine |
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET CLOTHS LAYING ON PREP TABLE. PLACE IN SOILED LINEN STORAGE OR STORE IN IN-PLACE SANITIZER BUCKET.
Location: Prep area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONTAINERS OF FOOD ON FLOOR OF WALK-IN COOLER. ELEVATE AT LEAST 6 INCHES.
Location: Walk-in cooler
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07/02/2013 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN AND SANITIZE HAND SINK. MAINTAIN. USE FOR HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF SINGLE SERVICE CUPS ON THE FLOOR. ELEVATE AT LEAST 6 INCHES.
Location: Dry storage
- Dumpster / pick up frequency (corrected)
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: MOVE TRASH BAGS TO DUMPSTER ONCE REMOVED FROM TRASH CAN. DO NOT ALLOW TO COLLECT AND SIT AROUND.
Location: Kitchen
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02/05/2013 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN AND SANITIZE HAND SINK. MAINTAIN. USE FOR HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF SINGLE SERVICE CUPS ON THE FLOOR. ELEVATE AT LEAST 6 INCHES.
Location: Dry storage
- Dumpster / pick up frequency
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: MOVE TRASH BAGS TO DUMPSTER ONCE REMOVED FROM TRASH CAN. DO NOT ALLOW TO COLLECT AND SIT AROUND.
Location: Kitchen
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01/28/2013 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Linens food contact
Linen(s) or napkin(s) in contact with food item(s).
Correction: Linens and napkins may not be used in contact with food.
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE SCOOPS WITH HANDLES FOR BULK FOODS (BEANS, FLOUR, RICE)
Location: Dry storage
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07/03/2012 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED ABOVE PRODUCE. PLEASE KEEP EGGS BELOW OR SEPARATE FROM PRODUCE AND COOKED FOOD
- Duties of Person-in-charge / Employee Knowledge (corrected)
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: PLEASE DO NOT ALLOW CHILDREN TO BE IN KITCHEN
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPLACE GASKET OF TRUE COOLER IN KITCHEN
Location: Kitchen (front)
Equipment: True cooler
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01/24/2012 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED ABOVE PRODUCE. PLEASE KEEP EGGS BELOW OR SEPARATE FROM PRODUCE AND COOKED FOOD
- Duties of Person-in-charge / Employee Knowledge
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: PLEASE DO NOT ALLOW CHILDREN TO BE IN KITCHEN
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPLACE GASKET OF TRUE COOLER IN KITCHEN
Location: Kitchen (front)
Equipment: True cooler
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01/17/2012 | Routine |
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