| No violation noted during this evaluation. | 03/27/2014 | Routine |
| No violation noted during this evaluation. | 07/26/2013 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pepsi reach in cooler observed holding potentially hazardous food at above 41 degrees F.1) Rib tips at 74 degrees F2) Grilled chicken at 64 degrees FFront display reach in cooler observed holding potentially hazardous food at above 41 degrees F1) Baked beans at 65 degrees F
Location: Kitchen
Equipment: Reach in cooler
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pepsi reach in cooler observed holding potentially hazardous food at above 41 degrees F.1) Rib tips at 74 degrees F2) Grilled chicken at 64 degrees FFront display reach in cooler observed holding potentially hazardous food at above 41 degrees F1) Baked beans at 65 degrees F
Location: Kitchen
Equipment: Reach in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Grill hood ventilation duct observed soiled. Clean duct and hood.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in the reach in cooler holding side dishes. Provide.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 5/29/13Pepsi cooler observed functioning properlyDisplay cooler still not functioning. Repair or replace display cooler. _____________________________1) Pepsi reach in cooler observed not holding food at the proper temperature. Repair cooler to good working order to ensure food is held at 41 degrees F or below, repair door seals to good working order, or replace cooler. 2) Display cooler holding baked beans and pies was observed not holding food at the proper temperature. Repair cooler to good working condition or replace.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 5/29/13Pepsi cooler observed functioning properlyDisplay cooler still not functioning. Repair or replace display cooler. _____________________________1) Pepsi reach in cooler observed not holding food at the proper temperature. Repair cooler to good working order to ensure food is held at 41 degrees F or below, repair door seals to good working order, or replace cooler. 2) Display cooler holding baked beans and pies was observed not holding food at the proper temperature. Repair cooler to good working condition or replace.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Wire shelving used for utensil and equipment storage in the back room observed soiled.
Location: Back room
Equipment: Wire shelving
|
05/29/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pepsi reach in cooler observed holding potentially hazardous food at above 41 degrees F.1) Rib tips at 74 degrees F2) Grilled chicken at 64 degrees FFront display reach in cooler observed holding potentially hazardous food at above 41 degrees F1) Baked beans at 65 degrees F
Location: Kitchen
Equipment: Reach in cooler
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pepsi reach in cooler observed holding potentially hazardous food at above 41 degrees F.1) Rib tips at 74 degrees F2) Grilled chicken at 64 degrees FFront display reach in cooler observed holding potentially hazardous food at above 41 degrees F1) Baked beans at 65 degrees F
Location: Kitchen
Equipment: Reach in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Grill hood ventilation duct observed soiled. Clean duct and hood.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in the reach in cooler holding side dishes. Provide.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Pepsi reach in cooler observed not holding food at the proper temperature. Repair cooler to good working order to ensure food is held at 41 degrees F or below, repair door seals to good working order, or replace cooler. 2) Display cooler holding baked beans and pies was observed not holding food at the proper temperature. Repair cooler to good working condition or replace.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Pepsi reach in cooler observed not holding food at the proper temperature. Repair cooler to good working order to ensure food is held at 41 degrees F or below, repair door seals to good working order, or replace cooler. 2) Display cooler holding baked beans and pies was observed not holding food at the proper temperature. Repair cooler to good working condition or replace.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Wire shelving used for utensil and equipment storage in the back room observed soiled.
Location: Back room
Equipment: Wire shelving
|
05/20/2013 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair knob to hand sink in back of kitchen.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Mount soap dispenser back to wall in back of kitchen.
Location: Kitchen (back)
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
|
11/07/2012 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Mop stored on floor in back room.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair or replace knobs to 3 bay sink to good working condition.
Location: Kitchen (back)
|
04/03/2012 | Routine |
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