- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST THE REACH--IN FREEZER.
Location: Kitchen
Equipment: reach in freezer
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen (back)
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Kitchen (back)
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: DUST PAN SETTING ON CHEST FREEZER. WAS MOVED -- OK'D.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE FAUCETS OF THE 2--BAY SINK.2) CLEAN THE PARMESAN AND GARLIC SHAKERS AS NEEDED.
Location: Kitchen (back)
Equipment: 2-bay
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE LID FOR WOMEN'S ROOM WASTE CONTAINER.
Location: Womens restroom
|
04/04/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST THE REACH--IN FREEZER.
Location: Kitchen
Equipment: reach in freezer
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen (back)
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Kitchen (back)
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: DUST PAN SETTING ON CHEST FREEZER. WAS MOVED -- OK'D.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE FAUCETS OF THE 2--BAY SINK.2) CLEAN THE PARMESAN AND GARLIC SHAKERS AS NEEDED.
Location: Kitchen (back)
Equipment: 2-bay
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE LID FOR WOMEN'S ROOM WASTE CONTAINER.
Location: Womens restroom
|
03/31/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INSIDE THE MICROWAVE.
Location: Cook line
Equipment: Microwave oven
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.HANG UP DAMP/WET MOP BETWEEN USE.
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: OPEN DOOR(S) --- KEEP CLOSED TO KEEP OUT FLIES, ETC.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: QUITE A FEW FLIES HAVE ENTERED THE STORE WITH FRONT DOOR OPEN. KEEP DOORS CLOSED TO KEEP INSECTS OUT AND TREAT INTERIOR WITH APPROVED INSECTICIDE.
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: EVEN THE SMALLEST FRYER MUST BE UNDER AN EXHAUST HOOD.
Location: Cook line
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
08/09/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INSIDE THE MICROWAVE.
Location: Cook line
Equipment: Microwave oven
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.HANG UP DAMP/WET MOP BETWEEN USE.
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: OPEN DOOR(S) --- KEEP CLOSED TO KEEP OUT FLIES, ETC.
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: QUITE A FEW FLIES HAVE ENTERED THE STORE WITH FRONT DOOR OPEN. KEEP DOORS CLOSED TO KEEP INSECTS OUT AND TREAT INTERIOR WITH APPROVED INSECTICIDE.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: EVEN THE SMALLEST FRYER MUST BE UNDER AN EXHAUST HOOD.
Location: Cook line
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
08/05/2013 | Routine |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A PIZZA PADDLE SETTING ON FLOOR NEXT TO MOP SINK. WASH AND SANITIZE THIS UTENSIL AND STORE 6 " OR MORE OFF THE FLOOR.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR SURFACE UNDER/AROUND FRYERS.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN 2 PLASTIC BREADING CONTAINERS.
Location: Cook line
|
01/08/2013 | Routine |
| No violation noted during this evaluation. | 12/05/2012 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. FOOD AT IMPROPER TEMPERATURE. DO NOT STORE FOOD IN COOLER.
Location: Cook line
Equipment: Cooler/freezer combo
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. RODENT DROPPINGS ON SHELVING ABOVE 2-BAY AND SURROUNDING FLOOR. EXTERMINATE AND CLEAN AREAS.
Location: Kitchen (back)
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented. PERSON IN CHARGE DISCARDED MEAT, GARLIC SAUCE ETC.. APPROX VALUE OF $15. FOOD IN TEMPERATURE DANGER ZONE FOR GREATER THAN 4 HOURS/UNDOCUMENTED PERIOD OF TIME.
Location: Cook line
Equipment: Cooler/freezer combo
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize. SHELVING ABOVE 2-BAY.
Location: Kitchen (back)
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location. REMOVE FLY TAPE FROM KITCHEN AREA.
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services. FRYER NOT PLACED UNDERNEATH HOOD.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. DEFROST FREEZERS AND CLEAN OUT, AS APPLICABLE. REPAIR COOLER/FREEZER COMBO TO PROPER WORKING ORDER OR REPLACE (5/25 will be used for bread only and replaced).
Equipment: ---------------- Freezers ---------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. DEFROST FREEZERS AND CLEAN OUT, AS APPLICABLE. REPAIR COOLER/FREEZER COMBO TO PROPER WORKING ORDER OR REPLACE (5/25 will be used for bread only and replaced).
Equipment: Cooler/freezer combo
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. HOT WATER HANDLE IN DISREPAIR. REPAIR TO PROPER WORKING ORDER.
Location: Womens restroom
Equipment: Hand sink
|
05/25/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. FOOD AT IMPROPER TEMPERATURE. DO NOT STORE FOOD IN COOLER.
Location: Cook line
Equipment: Cooler/freezer combo
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. RODENT DROPPINGS ON SHELVING ABOVE 2-BAY AND SURROUNDING FLOOR. EXTERMINATE AND CLEAN AREAS.
Location: Kitchen (back)
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented. PERSON IN CHARGE DISCARDED MEAT, GARLIC SAUCE ETC.. APPROX VALUE OF $15. FOOD IN TEMPERATURE DANGER ZONE FOR GREATER THAN 4 HOURS/UNDOCUMENTED PERIOD OF TIME.
Location: Cook line
Equipment: Cooler/freezer combo
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize. SHELVING ABOVE 2-BAY.
Location: Kitchen (back)
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location. REMOVE FLY TAPE FROM KITCHEN AREA.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services. FRYER NOT PLACED UNDERNEATH HOOD.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. DEFROST FREEZERS AND CLEAN OUT, AS APPLICABLE. REPAIR COOLER/FREEZER COMBO TO PROPER WORKING ORDER OR REPLACE.
Equipment: ---------------- Freezers ---------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. DEFROST FREEZERS AND CLEAN OUT, AS APPLICABLE. REPAIR COOLER/FREEZER COMBO TO PROPER WORKING ORDER OR REPLACE.
Equipment: Cooler/freezer combo
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. HOT WATER HANDLE IN DISREPAIR. REPAIR TO PROPER WORKING ORDER.
Location: Womens restroom
Equipment: Hand sink
|
05/17/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER (BLEACH) WIPING CLOTH WATER WAS TOO STRONG. USE 1 TBSP. BLEACH PER GAL. OF WATER. CORRECTED -- OK.
Location: Kitchen
|
02/16/2012 | Illness Complaint |
- Sanitizer criteria (corrected)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: Bleach water over 400 ppm. Please use between 50-100 ppm bleach.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken and fish stored over pickles, potato salad, and other ready to eat food.
Location: Kitchen
Equipment: Reach in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (back)
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: WASH --> RINSE --> SANITIZE
Location: Three bay area
Equipment: 3-bay
- Dumpster lids / missing (corrected)
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: Please contact your trash company and have them provie you lids on your dumpster.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Fire suppression system has not been updated since 2003.
Location: Cook line
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling tiles are damaged and sagging. They are in the process of replacing them with smooth, easily cleanable, more durable ceiling tiles.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean the walls and floor as best you can.
Location: Wait staff area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Please defrost the upright freezer in the hallway. The ice has built up.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Paint is covering inside of mop sink. Please try and remove it the best you can.
Location: Kitchen (back)
Equipment: Mop sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
|
12/28/2011 | Recheck |
- Sanitizer criteria (corrected)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: Bleach water over 400 ppm. Please use between 50-100 ppm bleach.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken and fish stored over pickles, potato salad, and other ready to eat food.
Location: Kitchen
Equipment: Reach in cooler
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (back)
- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: WASH --> RINSE --> SANITIZE
Location: Three bay area
Equipment: 3-bay
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: Please contact your trash company and have them provie you lids on your dumpster.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Fire suppression system has not been updated since 2003.
Location: Cook line
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling tiles are damaged and sagging. They are in the process of replacing them with smooth, easily cleanable, more durable ceiling tiles.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean the walls and floor as best you can.
Location: Wait staff area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Please defrost the upright freezer in the hallway. The ice has built up.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Paint is covering inside of mop sink. Please try and remove it the best you can.
Location: Kitchen (back)
Equipment: Mop sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
|
12/19/2011 | Recheck |
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