BLACK PLATE CATERING, 2025 E 46TH ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: BLACK PLATE CATERING
Type: Restaurant
Address: 2025 E 46TH ST, Indianapolis, IN 46205
County: Marion
License #: 200652
Smoking: Smoke Free
Total inspections: 5
Last inspection: 04/29/2014
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Inspection findings

Inspection Date

Type
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: CHICKEN COS
    Location: Kitchen
    Equipment: Reach in cooler
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: THE DISH MACHINE EXTERIOR SURFACE IS SOILED. UNDER THE EQUIPMENT AND WALL AREA ARE ALSO SOILED. PLEASE CLEAN MORE FREQUENTLY.
    Location: Dish machine area
    Equipment: Dishmachine
 04/29/2014Routine
No violation noted during this evaluation. 09/09/2013Routine
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPLACE LIGTHING IN THE HOOD SYSTEM
    Location: Kitchen
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: HOOD VENT ARE SOILED
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN THE FLOOR UNDER COOKING EQUIPMENT.
    Location: Cook line
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE CHAR GRILL ON THE COOKS LINE IS SOILED .
    Location: Kitchen
    Equipment: Char-grill
 02/20/2013Routine
No violation noted during this evaluation. 07/10/2012Routine
No violation noted during this evaluation. 01/06/2012Routine

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