- Pests/rodents (corrected)
Presence of pests.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: HOUSE FLIES AND FRUIT FLIES INSIDE ESTABLISHMENT. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE SANITIZER CONCENTRATION TO LOW AT LESS THAN 10 PPM. SERVICE MACHINE TO DELIVER 50-100PPM CHLORINE SANITIZER.
Location: Dish machine area
Equipment: Dishmachine
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1.CELERY DUMPED IN HAND SINK. USE HAND SINK FOR HAND WASHING ONLY. CORRECTED ON SITE.2. SOILED PLATES IN HAND SINK AT BAR. USE HAND SINK FOR HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1.CELERY DUMPED IN HAND SINK. USE HAND SINK FOR HAND WASHING ONLY. CORRECTED ON SITE.2. SOILED PLATES IN HAND SINK AT BAR. USE HAND SINK FOR HAND WASHING ONLY.
Location: Bar
Equipment: Hand sink
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: SPRAYER HANGING BELOW FLOOD LEVEL RIM ON 3 BAY SINK. REPLACE OR REPAIR SPRAYER.
Location: Dish machine area
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. CONTAINERS OF ICE TEA ARE UNCOVERED. COVER TEA TO PROTECT FROM CONTAMINATION.2. BOXES OF FOOD ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Wait staff area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. CONTAINERS OF ICE TEA ARE UNCOVERED. COVER TEA TO PROTECT FROM CONTAMINATION.2. BOXES OF FOOD ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DISHMACHINE LEAKING ONTO FLOORS. REPAIR LEAK.
Location: Dish machine area
Equipment: Dishmachine
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP LYING INSIDE ICE BIN AT BAR. PLEASE STORE ICE SCOOP IN A PROPER HOLDER AND OUT OF THE ICE BIN.
Location: Bar
Equipment: Ice bin
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07/14/2014 | Recheck |
- Pests/rodents
Presence of pests.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: HOUSE FLIES AND FRUIT FLIES INSIDE ESTABLISHMENT. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE SANITIZER CONCENTRATION TO LOW AT LESS THAN 10 PPM. SERVICE MACHINE TO DELIVER 50-100PPM CHLORINE SANITIZER.
Location: Dish machine area
Equipment: Dishmachine
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1.CELERY DUMPED IN HAND SINK. USE HAND SINK FOR HAND WASHING ONLY. CORRECTED ON SITE.2. SOILED PLATES IN HAND SINK AT BAR. USE HAND SINK FOR HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1.CELERY DUMPED IN HAND SINK. USE HAND SINK FOR HAND WASHING ONLY. CORRECTED ON SITE.2. SOILED PLATES IN HAND SINK AT BAR. USE HAND SINK FOR HAND WASHING ONLY.
Location: Bar
Equipment: Hand sink
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: SPRAYER HANGING BELOW FLOOD LEVEL RIM ON 3 BAY SINK. REPLACE OR REPAIR SPRAYER.
Location: Dish machine area
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. CONTAINERS OF ICE TEA ARE UNCOVERED. COVER TEA TO PROTECT FROM CONTAMINATION.2. BOXES OF FOOD ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Wait staff area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. CONTAINERS OF ICE TEA ARE UNCOVERED. COVER TEA TO PROTECT FROM CONTAMINATION.2. BOXES OF FOOD ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DISHMACHINE LEAKING ONTO FLOORS. REPAIR LEAK.
Location: Dish machine area
Equipment: Dishmachine
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP LYING INSIDE ICE BIN AT BAR. PLEASE STORE ICE SCOOP IN A PROPER HOLDER AND OUT OF THE ICE BIN.
Location: Bar
Equipment: Ice bin
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07/07/2014 | Routine |
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. OBSERVED DEAD FLIES IN BOTTLES OF RED STAG AND JIM BEAM.DISCARD. MONITOR LIQUOR BOTTLES FOR PRESENCE OF DEAD FLIES.
Location: Bar
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. CHLORINE SANITIZER AT 4 BAY IN BAR AREA MEASURED OVER 200 PPM.ENSURE A PROPER CHLORINE SANITIZER CONCENTRATION OF 50-100 PPM. USE TEST STRIPS TO MONITOR.
Location: Bar
Equipment: 4-bay
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. BOTH HAND SINKS IN WOMENS RESTROOM PROVIDING WATER MEASURING 71 DEGREES F.HAND SINKS SHOULD PROVIDE WATER THAT IS AT LEAST 100 DEGREES F.
Location: Womens restroom
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SPRAYER ARM FOR THREE BAY SINK IS NOT FUNCTIONING PROPERLY.REPAIR ACCORDINGLY OR REPLACE.
Location: Three bay area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: OCTOBER 4:1. HAND SINK NEAR ICE MACHINE IN KITCHEN IS DRAINING VERY SLOWLY CAUSING STANDING WATER.REPAIR ACCORDINGLY TO ALLOW SINK TO DRAIN PROPERLY.OCTOBER 15:1. STRONG ODORS BEING EMITTED FROM GREASE INTERCEPTOR IN BACK OF KITCHEN. LID MAY NOT BE SEALED PROPERLY. GREASE INTERCEPTOR WAS CLEANED OUT ONE MONTH AGO.ENSURE A SEALED AND TIGHT FITTING LID TO PREVENT ODORS.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: OCTOBER 4:1. HAND SINK NEAR ICE MACHINE IN KITCHEN IS DRAINING VERY SLOWLY CAUSING STANDING WATER.REPAIR ACCORDINGLY TO ALLOW SINK TO DRAIN PROPERLY.OCTOBER 15:1. STRONG ODORS BEING EMITTED FROM GREASE INTERCEPTOR IN BACK OF KITCHEN. LID MAY NOT BE SEALED PROPERLY. GREASE INTERCEPTOR WAS CLEANED OUT ONE MONTH AGO.ENSURE A SEALED AND TIGHT FITTING LID TO PREVENT ODORS.
Location: Kitchen
|
10/15/2013 | Recheck |
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. OBSERVED DEAD FLIES IN BOTTLES OF RED STAG AND JIM BEAM.DISCARD. MONITOR LIQUOR BOTTLES FOR PRESENCE OF DEAD FLIES.
Location: Bar
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. CHLORINE SANITIZER AT 4 BAY IN BAR AREA MEASURED OVER 200 PPM.ENSURE A PROPER CHLORINE SANITIZER CONCENTRATION OF 50-100 PPM. USE TEST STRIPS TO MONITOR.
Location: Bar
Equipment: 4-bay
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. BOTH HAND SINKS IN WOMENS RESTROOM PROVIDING WATER MEASURING 71 DEGREES F.HAND SINKS SHOULD PROVIDE WATER THAT IS AT LEAST 100 DEGREES F.
Location: Womens restroom
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SPRAYER ARM FOR THREE BAY SINK IS NOT FUNCTIONING PROPERLY.REPAIR ACCORDINGLY OR REPLACE.
Location: Three bay area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINK NEAR ICE MACHINE IN KITCHEN IS DRAINING VERY SLOWLY CAUSING STANDING WATER.REPAIR ACCORDINGLY TO ALLOW SINK TO DRAIN PROPERLY.
Location: Kitchen
Equipment: Hand sink
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10/04/2013 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented. FLY IN LIQUOR BOTTLE (ADMIRAL NELSON CHERRY RUM). PERSON IN CHARGE DISCARDED. MONITOR. NO FLY ISSUE NOTED.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
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01/03/2013 | Routine |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove base molding missing in bar below dump sink. Provide. 2. Cove base molding missing insdie of walk in cooler. Provide.
Location: Bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove base molding missing in bar below dump sink. Provide. 2. Cove base molding missing insdie of walk in cooler. Provide.
Location: Walk-in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Dump sink needs to be sealed to wall in bar area. 2. Four bay bar sink needs to be sealed to wall in bar area. . 3. Seal three bay sink to wall in dish washijng area. 4. Seal service sink on outside wall of bar in customer area. 5. Seal hand sink to wall in bar.
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Dump sink needs to be sealed to wall in bar area. 2. Four bay bar sink needs to be sealed to wall in bar area. . 3. Seal three bay sink to wall in dish washijng area. 4. Seal service sink on outside wall of bar in customer area. 5. Seal hand sink to wall in bar.
Location: Back room
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain for dump sink in bar not centered over drain, water splashing onto floor. Repair.
Location: Bar
|
05/24/2012 | Recheck |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove base molding missing in bar below dump sink. Provide. 2. Cove base molding missing insdie of walk in cooler. Provide.
Location: Bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove base molding missing in bar below dump sink. Provide. 2. Cove base molding missing insdie of walk in cooler. Provide.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Dump sink needs to be sealed to wall in bar area. 2. Four bay bar sink needs to be sealed to wall in bar area. . 3. Seal three bay sink to wall in dish washijng area. 4. Seal service sink on outside wall of bar in customer area. 5. Seal hand sink to wall in bar.
Location: Bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Dump sink needs to be sealed to wall in bar area. 2. Four bay bar sink needs to be sealed to wall in bar area. . 3. Seal three bay sink to wall in dish washijng area. 4. Seal service sink on outside wall of bar in customer area. 5. Seal hand sink to wall in bar.
Location: Back room
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain for dump sink in bar not centered over drain, water splashing onto floor. Repair.
Location: Bar
|
05/10/2012 | Recheck |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove base molding missing in bar below dump sink. Provide. 2. Cove base molding missing insdie of walk in cooler. Provide.
Location: Bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove base molding missing in bar below dump sink. Provide. 2. Cove base molding missing insdie of walk in cooler. Provide.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Dump sink needs to be attached and sealed to wall. 2. Four bay bar sink needs to be attached and sealed to wall. 3. Seal three bay sink to wall. 4. Attach and seal service sink on outside wall of bar in customer area. 5. Seal hand sink to wall in bar.
Location: Bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Dump sink needs to be attached and sealed to wall. 2. Four bay bar sink needs to be attached and sealed to wall. 3. Seal three bay sink to wall. 4. Attach and seal service sink on outside wall of bar in customer area. 5. Seal hand sink to wall in bar.
Location: Back room
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain for dump sink in bar not centered over drain, water splashing onto floor. Repair.
Location: Bar
|
05/03/2012 | Routine |
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