- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: PLEASE HAVE YOUR TRASH SERVICE PROVIDER BRING OUT AND INSTALL A DRAIN PLUG TO PREVENT PEST ENRTY.
Location: Dumpster area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSEED TO PREVENT PEST ENTRY. LIDS CLOSED CORRECTED ON SITE.
Location: Dumpster area
|
09/23/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 08/28/2014 | Non-Illness Complaint |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL GAPS BETWEEN THE INSIDE OF THE SUSHI CASE AND THE CASEWORK ON EITHER SIDE.2. SEAL THE GAP BETWEEN THE SALAD BAR AND THE WALL BEHIND THE 3-BAY SINK.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE BASE ON THE INSIDE OF THE SUSHI KIOSK AT FLOOR/WALL JUNCTION.
Location: Sushi bar
|
07/14/2014 | Pre-Licensing |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED SPRAY BOTTLE IN BACK ROOM. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT. BOTTLE LABELED CORRECTED ON SITE.
Location: Back room
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOILED IN EMPLOYEE MEN'S RESTROOM. SINK CLEANED CORRECTED ON SITE.
Location: Mens restroom
Equipment: Hand sink
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 2 DENTED CANS OF REFRIED BEANS ON SALES FLOOR. DO NOT SELL FOOD IN DENTED CANS. CANS DISCARDED CORRECTED ON SITE.
Location: Sales floor
Equipment: Wire shelving
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DRAIN PLUG MISSING. PLEASE HAVE TRASH SERVICE PROVIDER INSTALL DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER IN DAIRY WALK IN COOLER. PROVIDE THERMOMETERS FOR ALL COOLERS. THERMOMETER REPLACED, CORRECTED ON SITE.
Location: -
Equipment: Walk in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP MISSING FROM MEAT ROOM HAND SINK. SUPPLY SOAP AT ALL TIMES. CORRECTED ON SITE.
Location: Meat room
Equipment: Hand sink
|
07/07/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: AN EMPLOYEE DID NOT WASH HANDS BEFORE PUTTING GLOVES ON. WASH HANDS EVERYTIME BEFORE YOU PUT GLOVES ON.
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: THERE ARE MULTIPLE CANS OF EXPIRED BABY FORMULA ON THE SALES SHELF. DISCARD OF ALL EXPIRED FORMULA.
Location: Sales floor
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE ARE CROSS CONTAMINATION ISSUES IN THE MEAT DISPLAY COOLER:(1) GROUND BEEF OVER WHOLE MEAT IN MARKED DOWN SECTION.(2) GROUND BEEF (MEATBALLS) OVER FULLY COOKED HAM.STORE THE GROUND BEEF UNDER THE WHOLE MEATS AND UNDER READY TO EAT MEATS.
Location: Sales floor
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THE HAND SINK IN THE DELI IS BLOCKED BY A ROLLOING CART. DO NOT STORE ANYTHING IN FRONT OF THE HAND SINK.
Location: Deli area
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER NO LONGER WORKS AT THIS LOCATION. NO OTHER CERTIFIED FOOD HANDLER CERTIFICATE COULD BE PROVIDED. PROVIDE CERTIFICATE OF CERTIFIED FOOD HANDLER AT FOLLOW-UP ON 1/2/14.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FOLLOWING AREAS ARE SOILED AND NEED CLEANED:(1) THE BAKERY FLOOR (ESPECIALLY UNDER THE ICING PREP AREA).(2) UNDER ALL SHELVING IN THE AISLES. (START WITH THE DOG FOOD AISLE AND FLOUR AISLE FIRST).THE AISLES OF THE SALES FLOOR UNDER ALL THE SHELVING HAS NOT BEEN TOUCHED. AGAIN START WITH THE DOG FOOD AISLE AND FLOUR AISLE AND CONTINUE FROM THERE.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FOLLOWING AREAS ARE SOILED AND NEED CLEANED:(1) THE BAKERY FLOOR (ESPECIALLY UNDER THE ICING PREP AREA).(2) UNDER ALL SHELVING IN THE AISLES. (START WITH THE DOG FOOD AISLE AND FLOUR AISLE FIRST).THE AISLES OF THE SALES FLOOR UNDER ALL THE SHELVING HAS NOT BEEN TOUCHED. AGAIN START WITH THE DOG FOOD AISLE AND FLOUR AISLE AND CONTINUE FROM THERE.
Location: Sales floor
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE THERMOMETERS:(1) THE WALK-IN FREEZER IN THE BAKERY.(2) THE DISPLAY COOLER AT THE MEAT COUNTER.
Location: Bakery area
Equipment: Walk in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE THERMOMETERS:(1) THE WALK-IN FREEZER IN THE BAKERY.(2) THE DISPLAY COOLER AT THE MEAT COUNTER.
Location: Meat counter
Equipment: Reach in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: THERE IS A TABLE TOP IN THE DELI AREA THAT IS BEING USED AS A PREP TABLE AND A DESK AREA (STORAGE OF OFFICE SUPLLIES). EITHER REMOVE OFFICE SUPPLIES AND USE AS A FOOD PREP TABLE OR STORE OFFICE SUPPLIES AND DO NOT USE AS A FOOD PREP TABLE.
Location: Deli area
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE FAN UNITS IN THE WALK-IN FREEZER IN THE DELI AREA ARE SOILED. CLEAN THE FAN UNITS.FANS WERE CLEANED A LITTLE BUT STILL NEEDS WORK.
Location: Deli area
Equipment: Walk in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FOLLOWING PLUMBING ISSUES NEED REPAIRED:(1) THE HAND SINK IN THE BAKERY HAS A VERY SLOW DRAIN.(2) THE 3-BAY IN THE MEAT ROOM HAS A LEAK.A WORK ORDER HAS BEEN PUT IN TO REPAIR BOTH PROBLEMS.
Location: Bakery area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FOLLOWING PLUMBING ISSUES NEED REPAIRED:(1) THE HAND SINK IN THE BAKERY HAS A VERY SLOW DRAIN.(2) THE 3-BAY IN THE MEAT ROOM HAS A LEAK.A WORK ORDER HAS BEEN PUT IN TO REPAIR BOTH PROBLEMS.
Location: Meat room
Equipment: 3-bay
|
01/03/2014 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: AN EMPLOYEE DID NOT WASH HANDS BEFORE PUTTING GLOVES ON. WASH HANDS EVERYTIME BEFORE YOU PUT GLOVES ON.
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: THERE ARE MULTIPLE CANS OF EXPIRED BABY FORMULA ON THE SALES SHELF. DISCARD OF ALL EXPIRED FORMULA.
Location: Sales floor
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE ARE CROSS CONTAMINATION ISSUES IN THE MEAT DISPLAY COOLER:(1) GROUND BEEF OVER WHOLE MEAT IN MARKED DOWN SECTION.(2) GROUND BEEF (MEATBALLS) OVER FULLY COOKED HAM.STORE THE GROUND BEEF UNDER THE WHOLE MEATS AND UNDER READY TO EAT MEATS.
Location: Sales floor
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THE HAND SINK IN THE DELI IS BLOCKED BY A ROLLOING CART. DO NOT STORE ANYTHING IN FRONT OF THE HAND SINK.
Location: Deli area
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER NO LONGER WORKS AT THIS LOCATION. NO OTHER CERTIFIED FOOD HANDLER CERTIFICATE COULD BE PROVIDED. PROVIDE CERTIFICATE OF CERTIFIED FOOD HANDLER AT FOLLOW-UP ON 1/2/14.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FOLLOWING AREAS ARE SOILED AND NEED CLEANED:(1) THE BAKERY FLOOR (ESPECIALLY UNDER THE ICING PREP AREA).(2) UNDER ALL SHELVING IN THE AISLES. (START WITH THE DOG FOOD AISLE AND FLOUR AISLE FIRST).
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FOLLOWING AREAS ARE SOILED AND NEED CLEANED:(1) THE BAKERY FLOOR (ESPECIALLY UNDER THE ICING PREP AREA).(2) UNDER ALL SHELVING IN THE AISLES. (START WITH THE DOG FOOD AISLE AND FLOUR AISLE FIRST).
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE THERMOMETERS:(1) THE WALK-IN FREEZER IN THE BAKERY.(2) THE DISPLAY COOLER AT THE MEAT COUNTER.
Location: Bakery area
Equipment: Walk in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT PROVIDE THERMOMETERS:(1) THE WALK-IN FREEZER IN THE BAKERY.(2) THE DISPLAY COOLER AT THE MEAT COUNTER.
Location: Meat counter
Equipment: Reach in cooler
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: THERE IS A TABLE TOP IN THE DELI AREA THAT IS BEING USED AS A PREP TABLE AND A DESK AREA (STORAGE OF OFFICE SUPLLIES). EITHER REMOVE OFFICE SUPPLIES AND USE AS A FOOD PREP TABLE OR STORE OFFICE SUPPLIES AND DO NOT USE AS A FOOD PREP TABLE.
Location: Deli area
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE FAN UNITS IN THE WALK-IN FREEZER IN THE DELI AREA ARE SOILED. CLEAN THE FAN UNITS.
Location: Deli area
Equipment: Walk in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FOLLOWING PLUMBING ISSUES NEED REPAIRED:(1) THE HAND SINK IN THE BAKERY HAS A VERY SLOW DRAIN.(2) THE 3-BAY IN THE MEAT ROOM HAS A LEAK.
Location: Bakery area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FOLLOWING PLUMBING ISSUES NEED REPAIRED:(1) THE HAND SINK IN THE BAKERY HAS A VERY SLOW DRAIN.(2) THE 3-BAY IN THE MEAT ROOM HAS A LEAK.
Location: Meat room
Equipment: 3-bay
|
12/27/2013 | Routine |
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: 1. SEVERAL CONTAINERS OF SIMILAC ADVANCE EXPIRED IN MARCH 2013.2. SEVERAL CONTAINERS OF GERBER NOURISH EXPIRED MAY 20, 2013.PLEASE DISCARD. ROUTINELY INSPECT EXPIRATION DATES AND DISCARD AS NEEDED.
Location: Sales floor
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. TOILET DOES NOT FLUSH IN MENS EMPLOYEE RESTROOM.2. TOILET DOES NOT FLUSH IN WOMEN'S RESTROOM.PLEASE REPAIR ACCORDINGLY.
Location: Emp restroom mens
Equipment: -
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. TOILET DOES NOT FLUSH IN MENS EMPLOYEE RESTROOM.2. TOILET DOES NOT FLUSH IN WOMEN'S RESTROOM.PLEASE REPAIR ACCORDINGLY.
Location: Womens restroom
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN THE HOOD IN BAKERY/DELI AREA.2. ONE LIGHT OUT IN DELI WALK IN COOLER.3. ONE LIGHT OUT OVER THREE BAY IN MEAT AREA,PLEASE PROVIDE.
Location: Bakery area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN THE HOOD IN BAKERY/DELI AREA.2. ONE LIGHT OUT IN DELI WALK IN COOLER.3. ONE LIGHT OUT OVER THREE BAY IN MEAT AREA,PLEASE PROVIDE.
Location: Deli area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN THE HOOD IN BAKERY/DELI AREA.2. ONE LIGHT OUT IN DELI WALK IN COOLER.3. ONE LIGHT OUT OVER THREE BAY IN MEAT AREA,PLEASE PROVIDE.
Location: Meat room
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: 1. GROCERY CARTS BEING USED TO HOLD PACKAGED RAW RED MEAT IN MEAT ROOM TEMPORARILY.GROCERY CARTS ARE NOT APPROVED FOR THIS PURPOSE. PLEASE THOROUGHLY CLEAN AND SANITIZE AFTER USE.
Location: Meat room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DRAIN STOP IN SANITIZING BAY OF THREE BAY SINK IN MEAT AREA IS IN NEED OF REPAIR. NOT PLUGGING THE BAY AND ALLOWING WATER TO DRAIN.PLEASE FIX SO DRAIN STOP WILL HOLD SANITIZER WATER IN THE BAY WITHOUT DRAINING OUT.
Location: Meat room
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK HAND SINKS AND THREE BAY SINKS TO WALL THROUGHOUT DELI/BAKERY/MEAT/PRODUCE AREAS.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. INTERIOR CEILING OF ICE MACHINE IN MEAT AREA IS HEAVILY SOILED WITH SLIME MOLD BUILD UP.PLEASE EMPTY ICE MACHINE AND THOROUGHLY CLEAN AND SANITIZIE.
Location: Meat room
Equipment: Ice machine
|
05/28/2013 | Recheck |
- Unsafe food (Critical) (corrected on site)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: 1. SEVERAL CONTAINERS OF SIMILAC ADVANCE EXPIRED IN MARCH 2013.2. SEVERAL CONTAINERS OF GERBER NOURISH EXPIRED MAY 20, 2013.PLEASE DISCARD. ROUTINELY INSPECT EXPIRATION DATES AND DISCARD AS NEEDED.
Location: Sales floor
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. TOILET DOES NOT FLUSH IN MENS EMPLOYEE RESTROOM.2. TOILET DOES NOT FLUSH IN WOMEN'S RESTROOM.PLEASE REPAIR ACCORDINGLY.
Location: Emp restroom mens
Equipment: -
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. TOILET DOES NOT FLUSH IN MENS EMPLOYEE RESTROOM.2. TOILET DOES NOT FLUSH IN WOMEN'S RESTROOM.PLEASE REPAIR ACCORDINGLY.
Location: Womens restroom
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN THE HOOD IN BAKERY/DELI AREA.2. ONE LIGHT OUT IN DELI WALK IN COOLER.3. ONE LIGHT OUT OVER THREE BAY IN MEAT AREA,PLEASE PROVIDE.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN THE HOOD IN BAKERY/DELI AREA.2. ONE LIGHT OUT IN DELI WALK IN COOLER.3. ONE LIGHT OUT OVER THREE BAY IN MEAT AREA,PLEASE PROVIDE.
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN THE HOOD IN BAKERY/DELI AREA.2. ONE LIGHT OUT IN DELI WALK IN COOLER.3. ONE LIGHT OUT OVER THREE BAY IN MEAT AREA,PLEASE PROVIDE.
Location: Meat room
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: 1. GROCERY CARTS BEING USED TO HOLD PACKAGED RAW RED MEAT IN MEAT ROOM TEMPORARILY.GROCERY CARTS ARE NOT APPROVED FOR THIS PURPOSE. PLEASE THOROUGHLY CLEAN AND SANITIZE AFTER USE.
Location: Meat room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DRAIN STOP IN SANITIZING BAY OF THREE BAY SINK IN MEAT AREA IS IN NEED OF REPAIR. NOT PLUGGING THE BAY AND ALLOWING WATER TO DRAIN.PLEASE FIX SO DRAIN STOP WILL HOLD SANITIZER WATER IN THE BAY WITHOUT DRAINING OUT.
Location: Meat room
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK HAND SINKS AND THREE BAY SINKS TO WALL THROUGHOUT DELI/BAKERY/MEAT/PRODUCE AREAS.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. INTERIOR CEILING OF ICE MACHINE IN MEAT AREA IS HEAVILY SOILED WITH SLIME MOLD BUILD UP.PLEASE EMPTY ICE MACHINE AND THOROUGHLY CLEAN AND SANITIZIE.
Location: Meat room
Equipment: Ice machine
|
05/21/2013 | Routine |
| No violation noted during this evaluation. | 02/07/2013 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FETA CHEESE AND BEEF SNACK BITES IN OPEN AIR DISPLAY COOLER NEAR DELI COUNTER MEASURING 48-50 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOOD ITEMS ARE HELD AT 41 DEGREES F OR LOWER. 12-19-12 FETA CHEESE IN OPEN AIR DISPLAY COOLER NEAR DELI AREA STILL MEASURING ABOVE 41 DEGREES. (49-53 DEGREES F). PLEASE REPAIR ACCORDINGLY.
Location: Sales floor
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO CANS OF ENFAMIL GENTLEASE INFANT FORMULA ON SALES FLOOR EXPIRED IN AUGUST 2012.PLEASE MONITOR EXPIRATION DATES OF INFANT FORMULA TO ENSURE FOOD IS SAFE.
Location: Sales floor
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CARTON OF RAW SHELL EGGS STORED ON TOP OF CRATE HOLDING BUTTER, CRESCENT ROLLS, AND DRESSING IN THE SEAFOOD WALK IN COOLER.PLEASE STORE RAW SHELL EGGS BELOW READY TO EAT ITEMS. CORRECTED ON SITE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1. CAN OF GERBER PROTECT INFANT FORMULA HEAVILY DENTED ON SALES FLOOR.2. CAN OF OLD EL PASO REFRIED BEANS HEAVILY DENTED ON SALES FLOOR.PLESE ENSURE ALL FOOD PACKAGING IS IN GOOD CONDITION.
Location: Sales floor
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1. CAN OF GERBER PROTECT INFANT FORMULA HEAVILY DENTED ON SALES FLOOR.2. CAN OF OLD EL PASO REFRIED BEANS HEAVILY DENTED ON SALES FLOOR.PLESE ENSURE ALL FOOD PACKAGING IS IN GOOD CONDITION.
Location: Sales floor
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: DO NOT HAVE CERTIFICATE AVAILABLE FOR VIEWING TO SHOW PROOF OF CERTIFIED FOOD HANDLER. CERTIFIED FOOD HANDLER ON FILE HAS BEEN TRANSFERED TO ANOTHER STORE.PLEASE PROVIDE DOCUMENTATION OF CERTIFIED FOOD HANDLER.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: TWO EMPLOYEE COATS/SWEATSHIRTS HANGING ON SIDE OF RACK USED TO STORE ICING, FROSTING, AND CONDIMENTS FOR BAKERTY DEPARTMENT. PLEASE STORE ALL EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Bakery area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. TWO BULBS BURNT OUT IN THE HOOD OVER THE COOK LINE IN THE DELI/BAKERY AREA. 2. FOUR BULBS BURNT OUT IN THE PRODUCE AREA OF THE BACK STOCK. PLEASE REPLACE.
Location: Deli area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. TWO BULBS BURNT OUT IN THE HOOD OVER THE COOK LINE IN THE DELI/BAKERY AREA. 2. FOUR BULBS BURNT OUT IN THE PRODUCE AREA OF THE BACK STOCK. PLEASE REPLACE.
Location: Produce room
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: DEBRIS AROUND DUMPTSTERS IN DUMPSTER AREA. PLEASE ENSURE DUMPSTER AREA REMAINS FREE OF TRASH AND LITTER.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDERNEATH 3 BAY SINK AND CAKE PREP TABLES IN BAKERY AREA HEAVILY SOILED.2. EXCESSIVE DEBRIS,INCLUDING BAND-AID, ON FLOOR OF WALK IN FREEZER.3. SHARDS OF GLASS ON THE FLOOR UNDER SHELVINIG IN STORAGE ROOM FOR THE DELI AREA. 4.FAN IN WALK IN FREEZER HAS EXCESSIVE BUILD UP OF DUST. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDERNEATH 3 BAY SINK AND CAKE PREP TABLES IN BAKERY AREA HEAVILY SOILED.2. EXCESSIVE DEBRIS,INCLUDING BAND-AID, ON FLOOR OF WALK IN FREEZER.3. SHARDS OF GLASS ON THE FLOOR UNDER SHELVINIG IN STORAGE ROOM FOR THE DELI AREA. 4.FAN IN WALK IN FREEZER HAS EXCESSIVE BUILD UP OF DUST. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDERNEATH 3 BAY SINK AND CAKE PREP TABLES IN BAKERY AREA HEAVILY SOILED.2. EXCESSIVE DEBRIS,INCLUDING BAND-AID, ON FLOOR OF WALK IN FREEZER.3. SHARDS OF GLASS ON THE FLOOR UNDER SHELVINIG IN STORAGE ROOM FOR THE DELI AREA. 4.FAN IN WALK IN FREEZER HAS EXCESSIVE BUILD UP OF DUST. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Deli area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL PLASTIC CRATES OF BREAD STORED DIRECTLY ON THE FLOOR IN THE BACK ROOM BY RECEIVING AREA.PLEASE STORE CRATES OF BREAD AT LEAST 6 INCHES ABOVE THE GROUND IN A DRY AND CLEAN LOCATION TO PREVENT CONTAMINATION.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE SOIL AND BUILD UP IN TRACKS AND BOTTOM OF REACH IN COOLER UNDER THE HEAT LAMPS IN THE DELI AREA. 2. SOIL BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING HAMS AND BACON NEAR THE PRE-PACKAGED DELI MEATS AREA. 3. BUILD UP ON BOTTOM SHELF OF FAR LEFT UPRIGHT COOLER HOLDING PART PAIL ICE CREAM. 4. ICE BUILD UP ON BOTTOM AND TOP OF INSIDE OF UPRIGHT FREEZER HOLDING PIZZA ROLLS. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING OF THIS AREA.
Location: Deli area
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE SOIL AND BUILD UP IN TRACKS AND BOTTOM OF REACH IN COOLER UNDER THE HEAT LAMPS IN THE DELI AREA. 2. SOIL BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING HAMS AND BACON NEAR THE PRE-PACKAGED DELI MEATS AREA. 3. BUILD UP ON BOTTOM SHELF OF FAR LEFT UPRIGHT COOLER HOLDING PART PAIL ICE CREAM. 4. ICE BUILD UP ON BOTTOM AND TOP OF INSIDE OF UPRIGHT FREEZER HOLDING PIZZA ROLLS. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING OF THIS AREA.
Location: Sales floor
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS MISSING FROM HAND SINK IN THE EMPLOYEE WOMEN'S RESTROOM AND AT THE HAND SINK IN THE PRODUCE AREA.PLEASE PROVIDE.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS MISSING FROM HAND SINK IN THE EMPLOYEE WOMEN'S RESTROOM AND AT THE HAND SINK IN THE PRODUCE AREA.PLEASE PROVIDE.
Location: Produce room
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD MISSING IN FAR RIGHT REACH IN COOLER HOLDING CHEESE IN THE DELI AREA.PLEASE PROVIDE.
Location: Deli area
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. LEAK FROM HOSE ATTACHED TO FAUCET ON MOP SINK THAT IS DRIPPING WATER ONTO THE GROUND IN THE BACK STORE AREA. 2. WATER DRIPPING FROM JUNCTION IN PIPE ON CEILING OF PRODUCE WALK IN COOLER THAT IS ATTACHED TO FAN UNIT. PLEASE REPAIR ACCORDINGLY. 12-19-12 MOP SINK LEAK IS FIXED. HAD LEAK IN PRODUCE WALK IN COOLER FIXED BUT IS LEAKING AGAIN. PLEASE HAVE REPAIRED.
Location: Back room
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. LEAK FROM HOSE ATTACHED TO FAUCET ON MOP SINK THAT IS DRIPPING WATER ONTO THE GROUND IN THE BACK STORE AREA. 2. WATER DRIPPING FROM JUNCTION IN PIPE ON CEILING OF PRODUCE WALK IN COOLER THAT IS ATTACHED TO FAN UNIT. PLEASE REPAIR ACCORDINGLY. 12-19-12 MOP SINK LEAK IS FIXED. HAD LEAK IN PRODUCE WALK IN COOLER FIXED BUT IS LEAKING AGAIN. PLEASE HAVE REPAIRED.
Location: Produce room
Equipment: Walk in cooler
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: BOX OF ALUMNINUM PANS STORED DIRECTLY ON THE FLOOR IN THE BACK STORAGE AREA.PLEASE STORE ALL SINGLE USE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR IN A CLEAN AND DRY LOCATION TO PREVENT CONTAMINATION.
Location: Back room
|
01/03/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FETA CHEESE AND BEEF SNACK BITES IN OPEN AIR DISPLAY COOLER NEAR DELI COUNTER MEASURING 48-50 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOOD ITEMS ARE HELD AT 41 DEGREES F OR LOWER. 12-19-12 FETA CHEESE IN OPEN AIR DISPLAY COOLER NEAR DELI AREA STILL MEASURING ABOVE 41 DEGREES. (49-53 DEGREES F). PLEASE REPAIR ACCORDINGLY.
Location: Sales floor
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO CANS OF ENFAMIL GENTLEASE INFANT FORMULA ON SALES FLOOR EXPIRED IN AUGUST 2012.PLEASE MONITOR EXPIRATION DATES OF INFANT FORMULA TO ENSURE FOOD IS SAFE.
Location: Sales floor
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CARTON OF RAW SHELL EGGS STORED ON TOP OF CRATE HOLDING BUTTER, CRESCENT ROLLS, AND DRESSING IN THE SEAFOOD WALK IN COOLER.PLEASE STORE RAW SHELL EGGS BELOW READY TO EAT ITEMS. CORRECTED ON SITE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1. CAN OF GERBER PROTECT INFANT FORMULA HEAVILY DENTED ON SALES FLOOR.2. CAN OF OLD EL PASO REFRIED BEANS HEAVILY DENTED ON SALES FLOOR.PLESE ENSURE ALL FOOD PACKAGING IS IN GOOD CONDITION.
Location: Sales floor
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1. CAN OF GERBER PROTECT INFANT FORMULA HEAVILY DENTED ON SALES FLOOR.2. CAN OF OLD EL PASO REFRIED BEANS HEAVILY DENTED ON SALES FLOOR.PLESE ENSURE ALL FOOD PACKAGING IS IN GOOD CONDITION.
Location: Sales floor
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: DO NOT HAVE CERTIFICATE AVAILABLE FOR VIEWING TO SHOW PROOF OF CERTIFIED FOOD HANDLER. CERTIFIED FOOD HANDLER ON FILE HAS BEEN TRANSFERED TO ANOTHER STORE.PLEASE PROVIDE DOCUMENTATION OF CERTIFIED FOOD HANDLER.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: TWO EMPLOYEE COATS/SWEATSHIRTS HANGING ON SIDE OF RACK USED TO STORE ICING, FROSTING, AND CONDIMENTS FOR BAKERTY DEPARTMENT. PLEASE STORE ALL EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Bakery area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. TWO BULBS BURNT OUT IN THE HOOD OVER THE COOK LINE IN THE DELI/BAKERY AREA. 2. FOUR BULBS BURNT OUT IN THE PRODUCE AREA OF THE BACK STOCK. PLEASE REPLACE.
Location: Deli area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. TWO BULBS BURNT OUT IN THE HOOD OVER THE COOK LINE IN THE DELI/BAKERY AREA. 2. FOUR BULBS BURNT OUT IN THE PRODUCE AREA OF THE BACK STOCK. PLEASE REPLACE.
Location: Produce room
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: DEBRIS AROUND DUMPTSTERS IN DUMPSTER AREA. PLEASE ENSURE DUMPSTER AREA REMAINS FREE OF TRASH AND LITTER.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDERNEATH 3 BAY SINK AND CAKE PREP TABLES IN BAKERY AREA HEAVILY SOILED.2. EXCESSIVE DEBRIS,INCLUDING BAND-AID, ON FLOOR OF WALK IN FREEZER.3. SHARDS OF GLASS ON THE FLOOR UNDER SHELVINIG IN STORAGE ROOM FOR THE DELI AREA. 4.FAN IN WALK IN FREEZER HAS EXCESSIVE BUILD UP OF DUST. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDERNEATH 3 BAY SINK AND CAKE PREP TABLES IN BAKERY AREA HEAVILY SOILED.2. EXCESSIVE DEBRIS,INCLUDING BAND-AID, ON FLOOR OF WALK IN FREEZER.3. SHARDS OF GLASS ON THE FLOOR UNDER SHELVINIG IN STORAGE ROOM FOR THE DELI AREA. 4.FAN IN WALK IN FREEZER HAS EXCESSIVE BUILD UP OF DUST. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDERNEATH 3 BAY SINK AND CAKE PREP TABLES IN BAKERY AREA HEAVILY SOILED.2. EXCESSIVE DEBRIS,INCLUDING BAND-AID, ON FLOOR OF WALK IN FREEZER.3. SHARDS OF GLASS ON THE FLOOR UNDER SHELVINIG IN STORAGE ROOM FOR THE DELI AREA. 4.FAN IN WALK IN FREEZER HAS EXCESSIVE BUILD UP OF DUST. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Deli area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL PLASTIC CRATES OF BREAD STORED DIRECTLY ON THE FLOOR IN THE BACK ROOM BY RECEIVING AREA.PLEASE STORE CRATES OF BREAD AT LEAST 6 INCHES ABOVE THE GROUND IN A DRY AND CLEAN LOCATION TO PREVENT CONTAMINATION.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE SOIL AND BUILD UP IN TRACKS AND BOTTOM OF REACH IN COOLER UNDER THE HEAT LAMPS IN THE DELI AREA. 2. SOIL BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING HAMS AND BACON NEAR THE PRE-PACKAGED DELI MEATS AREA. 3. BUILD UP ON BOTTOM SHELF OF FAR LEFT UPRIGHT COOLER HOLDING PART PAIL ICE CREAM. 4. ICE BUILD UP ON BOTTOM AND TOP OF INSIDE OF UPRIGHT FREEZER HOLDING PIZZA ROLLS. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING OF THIS AREA.
Location: Deli area
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE SOIL AND BUILD UP IN TRACKS AND BOTTOM OF REACH IN COOLER UNDER THE HEAT LAMPS IN THE DELI AREA. 2. SOIL BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING HAMS AND BACON NEAR THE PRE-PACKAGED DELI MEATS AREA. 3. BUILD UP ON BOTTOM SHELF OF FAR LEFT UPRIGHT COOLER HOLDING PART PAIL ICE CREAM. 4. ICE BUILD UP ON BOTTOM AND TOP OF INSIDE OF UPRIGHT FREEZER HOLDING PIZZA ROLLS. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING OF THIS AREA.
Location: Sales floor
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS MISSING FROM HAND SINK IN THE EMPLOYEE WOMEN'S RESTROOM AND AT THE HAND SINK IN THE PRODUCE AREA.PLEASE PROVIDE.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS MISSING FROM HAND SINK IN THE EMPLOYEE WOMEN'S RESTROOM AND AT THE HAND SINK IN THE PRODUCE AREA.PLEASE PROVIDE.
Location: Produce room
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD MISSING IN FAR RIGHT REACH IN COOLER HOLDING CHEESE IN THE DELI AREA.PLEASE PROVIDE.
Location: Deli area
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. LEAK FROM HOSE ATTACHED TO FAUCET ON MOP SINK THAT IS DRIPPING WATER ONTO THE GROUND IN THE BACK STORE AREA. 2. WATER DRIPPING FROM JUNCTION IN PIPE ON CEILING OF PRODUCE WALK IN COOLER THAT IS ATTACHED TO FAN UNIT. PLEASE REPAIR ACCORDINGLY. 12-19-12 MOP SINK LEAK IS FIXED. HAD LEAK IN PRODUCE WALK IN COOLER FIXED BUT IS LEAKING AGAIN. PLEASE HAVE REPAIRED.
Location: Back room
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. LEAK FROM HOSE ATTACHED TO FAUCET ON MOP SINK THAT IS DRIPPING WATER ONTO THE GROUND IN THE BACK STORE AREA. 2. WATER DRIPPING FROM JUNCTION IN PIPE ON CEILING OF PRODUCE WALK IN COOLER THAT IS ATTACHED TO FAN UNIT. PLEASE REPAIR ACCORDINGLY. 12-19-12 MOP SINK LEAK IS FIXED. HAD LEAK IN PRODUCE WALK IN COOLER FIXED BUT IS LEAKING AGAIN. PLEASE HAVE REPAIRED.
Location: Produce room
Equipment: Walk in cooler
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: BOX OF ALUMNINUM PANS STORED DIRECTLY ON THE FLOOR IN THE BACK STORAGE AREA.PLEASE STORE ALL SINGLE USE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR IN A CLEAN AND DRY LOCATION TO PREVENT CONTAMINATION.
Location: Back room
|
12/19/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FETA CHEESE AND BEEF SNACK BITES IN OPEN AIR DISPLAY COOLER NEAR DELI COUNTER MEASURING 48-50 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOOD ITEMS ARE HELD AT 41 DEGREES F OR LOWER.
Location: Sales floor
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO CANS OF ENFAMIL GENTLEASE INFANT FORMULA ON SALES FLOOR EXPIRED IN AUGUST 2012.PLEASE MONITOR EXPIRATION DATES OF INFANT FORMULA TO ENSURE FOOD IS SAFE.
Location: Sales floor
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CARTON OF RAW SHELL EGGS STORED ON TOP OF CRATE HOLDING BUTTER, CRESCENT ROLLS, AND DRESSING IN THE SEAFOOD WALK IN COOLER.PLEASE STORE RAW SHELL EGGS BELOW READY TO EAT ITEMS. CORRECTED ON SITE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1. CAN OF GERBER PROTECT INFANT FORMULA HEAVILY DENTED ON SALES FLOOR.2. CAN OF OLD EL PASO REFRIED BEANS HEAVILY DENTED ON SALES FLOOR.PLESE ENSURE ALL FOOD PACKAGING IS IN GOOD CONDITION.
Location: Sales floor
- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1. CAN OF GERBER PROTECT INFANT FORMULA HEAVILY DENTED ON SALES FLOOR.2. CAN OF OLD EL PASO REFRIED BEANS HEAVILY DENTED ON SALES FLOOR.PLESE ENSURE ALL FOOD PACKAGING IS IN GOOD CONDITION.
Location: Sales floor
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: DO NOT HAVE CERTIFICATE AVAILABLE FOR VIEWING TO SHOW PROOF OF CERTIFIED FOOD HANDLER. CERTIFIED FOOD HANDLER ON FILE HAS BEEN TRANSFERED TO ANOTHER STORE.PLEASE PROVIDE DOCUMENTATION OF CERTIFIED FOOD HANDLER.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: TWO EMPLOYEE COATS/SWEATSHIRTS HANGING ON SIDE OF RACK USED TO STORE ICING, FROSTING, AND CONDIMENTS FOR BAKERTY DEPARTMENT. PLEASE STORE ALL EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. TWO BULBS BURNT OUT IN THE HOOD OVER THE COOK LINE IN THE DELI/BAKERY AREA. 2. FOUR BULBS BURNT OUT IN THE PRODUCE AREA OF THE BACK STOCK. PLEASE REPLACE.
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. TWO BULBS BURNT OUT IN THE HOOD OVER THE COOK LINE IN THE DELI/BAKERY AREA. 2. FOUR BULBS BURNT OUT IN THE PRODUCE AREA OF THE BACK STOCK. PLEASE REPLACE.
Location: Produce room
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: DEBRIS AROUND DUMPTSTERS IN DUMPSTER AREA. PLEASE ENSURE DUMPSTER AREA REMAINS FREE OF TRASH AND LITTER.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDERNEATH 3 BAY SINK AND CAKE PREP TABLES IN BAKERY AREA HEAVILY SOILED.2. EXCESSIVE DEBRIS,INCLUDING BAND-AID, ON FLOOR OF WALK IN FREEZER.3. SHARDS OF GLASS ON THE FLOOR UNDER SHELVINIG IN STORAGE ROOM FOR THE DELI AREA. 4.FAN IN WALK IN FREEZER HAS EXCESSIVE BUILD UP OF DUST. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDERNEATH 3 BAY SINK AND CAKE PREP TABLES IN BAKERY AREA HEAVILY SOILED.2. EXCESSIVE DEBRIS,INCLUDING BAND-AID, ON FLOOR OF WALK IN FREEZER.3. SHARDS OF GLASS ON THE FLOOR UNDER SHELVINIG IN STORAGE ROOM FOR THE DELI AREA. 4.FAN IN WALK IN FREEZER HAS EXCESSIVE BUILD UP OF DUST. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDERNEATH 3 BAY SINK AND CAKE PREP TABLES IN BAKERY AREA HEAVILY SOILED.2. EXCESSIVE DEBRIS,INCLUDING BAND-AID, ON FLOOR OF WALK IN FREEZER.3. SHARDS OF GLASS ON THE FLOOR UNDER SHELVINIG IN STORAGE ROOM FOR THE DELI AREA. 4.FAN IN WALK IN FREEZER HAS EXCESSIVE BUILD UP OF DUST. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Deli area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL PLASTIC CRATES OF BREAD STORED DIRECTLY ON THE FLOOR IN THE BACK ROOM BY RECEIVING AREA.PLEASE STORE CRATES OF BREAD AT LEAST 6 INCHES ABOVE THE GROUND IN A DRY AND CLEAN LOCATION TO PREVENT CONTAMINATION.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE SOIL AND BUILD UP IN TRACKS AND BOTTOM OF REACH IN COOLER UNDER THE HEAT LAMPS IN THE DELI AREA. 2. SOIL BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING HAMS AND BACON NEAR THE PRE-PACKAGED DELI MEATS AREA. 3. BUILD UP ON BOTTOM SHELF OF FAR LEFT UPRIGHT COOLER HOLDING PART PAIL ICE CREAM. 4. ICE BUILD UP ON BOTTOM AND TOP OF INSIDE OF UPRIGHT FREEZER HOLDING PIZZA ROLLS. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING OF THIS AREA.
Location: Deli area
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE SOIL AND BUILD UP IN TRACKS AND BOTTOM OF REACH IN COOLER UNDER THE HEAT LAMPS IN THE DELI AREA. 2. SOIL BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING HAMS AND BACON NEAR THE PRE-PACKAGED DELI MEATS AREA. 3. BUILD UP ON BOTTOM SHELF OF FAR LEFT UPRIGHT COOLER HOLDING PART PAIL ICE CREAM. 4. ICE BUILD UP ON BOTTOM AND TOP OF INSIDE OF UPRIGHT FREEZER HOLDING PIZZA ROLLS. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING OF THIS AREA.
Location: Sales floor
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS MISSING FROM HAND SINK IN THE EMPLOYEE WOMEN'S RESTROOM AND AT THE HAND SINK IN THE PRODUCE AREA.PLEASE PROVIDE.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS MISSING FROM HAND SINK IN THE EMPLOYEE WOMEN'S RESTROOM AND AT THE HAND SINK IN THE PRODUCE AREA.PLEASE PROVIDE.
Location: Produce room
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD MISSING IN FAR RIGHT REACH IN COOLER HOLDING CHEESE IN THE DELI AREA.PLEASE PROVIDE.
Location: Deli area
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. LEAK FROM HOSE ATTACHED TO FAUCET ON MOP SINK THAT IS DRIPPING WATER ONTO THE GROUND IN THE BACK STORE AREA. 2. WATER DRIPPING FROM JUNCTION IN PIPE ON CEILING OF PRODUCE WALK IN COOLER THAT IS ATTACHED TO FAN UNIT. PLEASE REPAIR ACCORDINGLY.
Location: Back room
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. LEAK FROM HOSE ATTACHED TO FAUCET ON MOP SINK THAT IS DRIPPING WATER ONTO THE GROUND IN THE BACK STORE AREA. 2. WATER DRIPPING FROM JUNCTION IN PIPE ON CEILING OF PRODUCE WALK IN COOLER THAT IS ATTACHED TO FAN UNIT. PLEASE REPAIR ACCORDINGLY.
Location: Produce room
Equipment: Walk in cooler
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: BOX OF ALUMNINUM PANS STORED DIRECTLY ON THE FLOOR IN THE BACK STORAGE AREA.PLEASE STORE ALL SINGLE USE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR IN A CLEAN AND DRY LOCATION TO PREVENT CONTAMINATION.
Location: Back room
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12/12/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Chicken wings in display case held at 124 deg. F. Boneless chicken held at 124 deg. F. Baked Chicken held at 118 - 126 deg. F. Hold all hot foods at 135 deg. F or above.
Location: Deli area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Produce prep sink soiled. Clean and sanitize.
Location: Produce room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink soiled in produce prep room. Clean sink
Location: Produce room
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Floor drain backed up in corner between hand sink and walk-in cooler in the deli department. Repair drain to a souind working condition.
Location: Deli area
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing in two door reach in cooler below hot holding unit in deli area. Provide. 2. Thermometer missing in two door secton below cold top in deli area. Provide.
Location: Deli area
Equipment: Reach in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in produce prep area. Provide.
Location: Produce room
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in produce prep room. Provide towels. 2. No hand towels at hand sink in meat room. Provide towels.
Location: Produce room
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in produce prep room. Provide towels. 2. No hand towels at hand sink in meat room. Provide towels.
Location: Meat room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at hand sink in meat dept. Repair to a sound working condition.
Location: Meat room
Equipment: Hand sink
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06/25/2012 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Chicken wings in display case held at 124 deg. F. Boneless chicken held at 124 deg. F. Baked Chicken held at 118 - 126 deg. F. Hold all hot foods at 135 deg. F or above.
Location: Deli area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Produce prep sink soiled. Clean and sanitize.
Location: Produce room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink soiled in produce prep room. Clean sink
Location: Produce room
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Floor drain backed up in corner between hand sink and walk-in cooler in the deli department. Repair drain to a souind working condition.
Location: Deli area
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing in two door reach in cooler below hot holding unit in deli area. Provide. 2. Thermometer missing in two door secton below cold top in deli area. Provide.
Location: Deli area
Equipment: Reach in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in produce prep area. Provide.
Location: Produce room
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in produce prep room. Provide towels. 2. No hand towels at hand sink in meat room. Provide towels.
Location: Produce room
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in produce prep room. Provide towels. 2. No hand towels at hand sink in meat room. Provide towels.
Location: Meat room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at hand sink in meat dept. Repair to a sound working condition.
Location: Meat room
Equipment: Hand sink
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06/22/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Chicken wings in display case held at 124 deg. F. Boneless chicken held at 124 deg. F. Baked Chicken held at 118 - 126 deg. F. Hold all hot foods at 135 deg. F or above.
Location: Deli area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Produce prep sink soiled. Clean and sanitize.
Location: Produce room
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink soiled in produce prep room. Clean sink
Location: Produce room
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain backed up at hand sink in produce prep room. Repair drain to a souind working condition.
Location: Produce room
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing in two door reach in cooler below hot holding unit in deli area. Provide. 2. Thermometer missing in two door secton below cold top in deli area. Provide.
Location: Deli area
Equipment: Reach in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in produce prep area. Provide.
Location: Produce room
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in produce prep room. Provide towels. 2. No hand towels at hand sink in meat room. Provide towels.
Location: Produce room
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in produce prep room. Provide towels. 2. No hand towels at hand sink in meat room. Provide towels.
Location: Meat room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at hand sink in meat dept. Repair to a sound working condition.
Location: Meat room
Equipment: Hand sink
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06/14/2012 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cooler at Butter & Eggs area by the donuts is holding eggs at 45.6 degrees F.
Location: Sales floor
Equipment: Reach in cooler
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 9 bottles of expired baby formula on floor ranging from Sept 1, 2011-Dec 1, 2011. Bottles were removed from salesfloor. 3 additional bottles were removed that expire Jan 1, 2012.
Location: Sales floor
- Eating utensils presentation (corrected on site)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: Sampling spoons at buffet table need to be presented all handles up to prevent contamination of the eating end of the spoons.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Bakery walk-in cooler has soiled vent guards.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Bakery walk-in cooler floor soiled.2. Deli walk-in freezer floor soiled.3. Bakery walk-in freezer ice on floor.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Bakery walk-in cooler floor soiled.2. Deli walk-in freezer floor soiled.3. Bakery walk-in freezer ice on floor.
Location: Deli area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Bakery area
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Food stored on the floor of the walk-in freezer in the deli area.
Location: Deli area
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The plastic trays and the shelving in the dairy walk-in cooler need to be cleaned and sanitized.
Location: Walk-in cooler
Equipment: Plastic shelving
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01/04/2012 | Routine |
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