- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wood storage shelving under counter area in stand; and clean surface rust from metal storage shelf under storage table where coffee machines are located.
Location: Prep area
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wood storage shelving under counter area in stand; and clean surface rust from metal storage shelf under storage table where coffee machines are located.
Location: Prep area
Equipment: Wood shelving
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap. Refill soap dispenser.
Comments: Corrected during inspection
Location: Prep area
Equipment: Hand sink
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10/03/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
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04/28/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide updated information. Owner will fax certification information to MCPHD.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Prep area
Equipment: Metal shelving
- Thermometer location (corrected)
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Location: Prep area
Equipment: Reach in cooler
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04/21/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide updated information.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize metal storage shelving located under table where coffee machine is located..
Location: Prep area
Equipment: Metal shelving
- Thermometer location (corrected on site)
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: Corrected during inspection
Location: Prep area
Equipment: Reach in cooler
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03/21/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Dry storage
Equipment: Wood shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Prep area
Equipment: Metal shelving
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09/20/2013 | Routine |
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. BROKEN COFFEE SCOOPS. PLEASE REPLACE/DISCARD.
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Prep area
Equipment: Wood shelving
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03/12/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Equipment: Reach in cooler
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. LEAK IN FAUCET.
Equipment: 3-bay
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09/14/2012 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor. CUPS ON FLOOR
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. DEFROST CHEST FREEZER; DISCARD BROKEN COFFEE SCOOP.
Equipment: Chest freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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03/27/2012 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. BROKEN THERMOMETER.
Equipment: Upright cooler
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01/31/2012 | Super Bowl Routine |
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