- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Bottle in han sink in deliput nothing in or on a hand sinkclean sink
Location: Deli area
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Hat on after inspection began
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Chicharoni not covered or protected from cunsumer contamination
Location: Deli area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Deli area
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: Provide labels for Druros wheels that you package at front table4-14Chicharoni's are repackaged in store but not labeledowner will print labels for these items
Location: Sales floor
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at prep sinkremove tin foil4-14foil removed, sink still has leakrepair
Location: Back room
Equipment: Veg. Sink
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04/14/2011 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Bottle in han sink in deliput nothing in or on a hand sinkclean sink
Location: Deli area
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Hat on after inspection began
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Chicharoni not covered or protected from cunsumer contamination
Location: Deli area
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Deli area
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: Provide labels for Druros wheels that you package at front table
Location: Sales floor
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at prep sinkremove tin foil
Location: Back room
Equipment: Veg. Sink
|
04/06/2011 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Tamales out at room temperature for customer serviceMayo out at room temperature for customer useStore packaged tacos with meat in a hot case that is not onDiscardedREPEAT VIOLATIONcitation will be issued at next observance
Location: Sales floor
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Utensils in carniceria hand sinkuse for hand washing only
Location: Deli area
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: New cerified food handler has not been obtainedhave someone registered within one monthwritten as a violation at last inspection2-23Took test on 2-10-11awaiting certificate
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: Flan, gelaton and parfaits are not labeled with ingredients in order of amountstore name and address2-23On order
Location: Service counter
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: REPEAT VIOLATION2-23On order
Location: Service counter
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Vegetable sink leaks at faucetrepair2-23Not done
Location: Back room
Equipment: Veg. Sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Plastic spoons for customer to access stored unprtoectedbuy packaged spoons or set spoons so customers can only access handles and not contaminate
Location: Sales floor
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Carniceria employee without hair protectionprovide hat, net or visor2-23Not done
|
03/11/2011 | Pre-Licensing Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Tamales out at room temperature for customer serviceMayo out at room temperature for customer useStore packaged tacos with meat in a hot case that is not onDiscardedREPEAT VIOLATIONcitation will be issued at next observance
Location: Sales floor
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Utensils in carniceria hand sinkuse for hand washing only
Location: Deli area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: New cerified food handler has not been obtainedhave someone registered within one monthwritten as a violation at last inspection2-23Took test on 2-10-11awaiting certificate
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: Flan, gelaton and parfaits are not labeled with ingredients in order of amountstore name and address2-23On order
Location: Service counter
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: REPEAT VIOLATION2-23On order
Location: Service counter
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Vegetable sink leaks at faucetrepair2-23Not done
Location: Back room
Equipment: Veg. Sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Plastic spoons for customer to access stored unprtoectedbuy packaged spoons or set spoons so customers can only access handles and not contaminate
Location: Sales floor
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Carniceria employee without hair protectionprovide hat, net or visor2-23Not done
|
02/23/2011 | Pre-Licensing Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Tamales out at room temperature for customer serviceMayo out at room temperature for customer useStore packaged tacos with meat in a hot case that is not onDiscardedREPEAT VIOLATIONcitation will be issued at next observance
Location: Sales floor
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Utensils in carniceria hand sinkuse for hand washing only
Location: Deli area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: New cerified food handler has not been obtainedhave someone registered within one monthwritten as a violation at last inspection
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: Flan, gelaton and parfaits are not labeled with ingredients in order of amountstore name and address
Location: Service counter
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: REPEAT VIOLATION
Location: Service counter
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Vegetable sink leaks at faucetrepair
Location: Back room
Equipment: Veg. Sink
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Plastic spoons for customer to access stored unprtoectedbuy packaged spoons or set spoons so customers can only access handles and not contaminate
Location: Sales floor
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Carniceria employee without hair protectionprovide hat, net or visor
|
02/16/2011 | Pre-Licensing |
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