- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL BAR REACH-IN-COOLER INTERIOR AND EXTERIOR SURFACES.
Location: Bar
Equipment: ----------------- Coolers ----------------
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Dish machine area
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Basement
Equipment: Hand sink
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Prep area
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: INSTALL PROPER PIPING AT BOTTOM OF BAR HANDSINK SO THAT SINK CAN FUNCTION PROPERLY.CURRENTLY NO PIPE/DRAIN IS CONNECTED TO HANDSINK.
Location: Bar
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET FOR QUAT BELOW 200 PPM; MAINTAIN AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Basement
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET FOR QUAT BELOW 200 PPM; MAINTAIN AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Prep area
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE AND/OR REPLACE CEILING TILES AT BASEMENT KITCHEN PREP LOCATION WHERE DAMAGED OR MISSING.
Location: Basement
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE AND/OR REPLACE CEILING TILES AT BASEMENT KITCHEN PREP LOCATION WHERE DAMAGED OR MISSING.
Location: Prep area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Basement
Equipment: Walk in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Bar
Equipment: ----------------- Coolers ----------------
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT WALK-IN-FREEZER.
Location: Basement
Equipment: Walk in freezer
|
04/16/2014 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL BAR REACH-IN-COOLER INTERIOR AND EXTERIOR SURFACES.
Location: Bar
Equipment: ----------------- Coolers ----------------
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Dish machine area
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Basement
Equipment: Hand sink
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Prep area
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: INSTALL PROPER PIPING AT BOTTOM OF BAR HANDSINK SO THAT SINK CAN FUNCTION PROPERLY.CURRENTLY NO PIPE/DRAIN IS CONNECTED TO HANDSINK.
Location: Bar
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET FOR QUAT BELOW 200 PPM; MAINTAIN AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Basement
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET FOR QUAT BELOW 200 PPM; MAINTAIN AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Prep area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE AND/OR REPLACE CEILING TILES AT BASEMENT KITCHEN PREP LOCATION WHERE DAMAGED OR MISSING.
Location: Basement
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE AND/OR REPLACE CEILING TILES AT BASEMENT KITCHEN PREP LOCATION WHERE DAMAGED OR MISSING.
Location: Prep area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Basement
Equipment: Walk in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Bar
Equipment: ----------------- Coolers ----------------
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT WALK-IN-FREEZER.
Location: Basement
Equipment: Walk in freezer
|
04/09/2014 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: BASEMENT LOCATION.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ***ECOLAB INVOICE 9/23/13 WAS PROVIDED BY MANGEMENT. ESTABLISHMENT HAS TAKEN THE CORRECTIVE ACTIONS TO CORRECT THIS ISSUE.LIVE BUG/ROACH OBSERVED DURING ROUTINE INSPECTION ON NEW BASEMENT WALK-IN-FREEZER EXTERIOR SURFACES.***CORRECTED ACTION***MANGEMENT DISCARED BUG/ROACH AND CONTACTED PEST CONTROL PROVIDER ECOLAB FOR CONSULTATION AND INSPECTION. ESTABLISHMENT CURRENTLY RECEIVES PEST CONTROL SERVICES FROM ECOLAB MONTHLY. PLEASE PROVIDE DOCUMENTATION ON RECHECK INSPECTION FROM ECOLAB INSPECTION REPORTS.
Location: Basement
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ***ECOLAB INVOICE 9/23/13 WAS PROVIDED BY MANGEMENT. ESTABLISHMENT HAS TAKEN THE CORRECTIVE ACTIONS TO CORRECT THIS ISSUE.LIVE BUG/ROACH OBSERVED DURING ROUTINE INSPECTION ON NEW BASEMENT WALK-IN-FREEZER EXTERIOR SURFACES.***CORRECTED ACTION***MANGEMENT DISCARED BUG/ROACH AND CONTACTED PEST CONTROL PROVIDER ECOLAB FOR CONSULTATION AND INSPECTION. ESTABLISHMENT CURRENTLY RECEIVES PEST CONTROL SERVICES FROM ECOLAB MONTHLY. PLEASE PROVIDE DOCUMENTATION ON RECHECK INSPECTION FROM ECOLAB INSPECTION REPORTS.
Location: Walk-in freezer
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Dish machine area
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MORE LIGHTING WHERE OUT AT BASEMENT CEILING LOCATED ABOVE PREP LOCATION.
Location: Basement
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MORE LIGHTING WHERE OUT AT BASEMENT CEILING LOCATED ABOVE PREP LOCATION.
Location: Prep area
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: DEAD BUGS LOCATED BY NEW WALK-IN-COOLER--REMOVE WHERE LOCATED AT ALL BASEMENT LOCATIONS.
Location: Basement
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE AND/OR PROVIDE CEILING TILES WHERE DAMAGED AND/OR MISSING AT BASEMENT CEILING SURFACES.
Location: Basement
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE AND/OR PROVIDE CEILING TILES WHERE DAMAGED AND/OR MISSING AT BASEMENT CEILING SURFACES.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALK-IN-LIQUOR STORAGE COOLER FLOORS AND FLOORS LOCATED WHERE SODA SYRUP BOXES/CO2 TANKS ARE LOCATED. ALSO IMPROVE CLEANING AND SANITIZING OF BASEMENT WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES (ESPECIALLY FANGUARD UNITS).
Location: Basement
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALK-IN-LIQUOR STORAGE COOLER FLOORS AND FLOORS LOCATED WHERE SODA SYRUP BOXES/CO2 TANKS ARE LOCATED. ALSO IMPROVE CLEANING AND SANITIZING OF BASEMENT WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES (ESPECIALLY FANGUARD UNITS).
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALK-IN-LIQUOR STORAGE COOLER FLOORS AND FLOORS LOCATED WHERE SODA SYRUP BOXES/CO2 TANKS ARE LOCATED. ALSO IMPROVE CLEANING AND SANITIZING OF BASEMENT WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES (ESPECIALLY FANGUARD UNITS).
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REMOVE OLD/DAMAGED/SOILED INSULATION AT BASEMENT WALK-IN-COOLER FANGUARD UNIT PIPING WHERE NEEDED AND REPLACE/REINSULATE PIPING PROPERLY.REPAIR KITCHEN DISHMACHINE FINAL RINSE TEMPERATURE AND/OR TEMPERATURE GAUGE TO ENSURE THAT GAUGE IS READING AND TEMPING PROPERLY AT 180 F FOR THE FINAL RINSE.***CORRECTIVE ACTION*** ECOLAB SERVICE PROVIDER WAS CONTACTED ON-SITE DURING ROUTINE INSPECTION.
Location: Basement
Equipment: Walk in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REMOVE OLD/DAMAGED/SOILED INSULATION AT BASEMENT WALK-IN-COOLER FANGUARD UNIT PIPING WHERE NEEDED AND REPLACE/REINSULATE PIPING PROPERLY.REPAIR KITCHEN DISHMACHINE FINAL RINSE TEMPERATURE AND/OR TEMPERATURE GAUGE TO ENSURE THAT GAUGE IS READING AND TEMPING PROPERLY AT 180 F FOR THE FINAL RINSE.***CORRECTIVE ACTION*** ECOLAB SERVICE PROVIDER WAS CONTACTED ON-SITE DURING ROUTINE INSPECTION.
Location: Kitchen
Equipment: Dishmachine
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL AND SECURE LOOSE LIGHT GUARD SHIELDS WHERE NEEDED AT BASEMENT WALK-IN-COOLER.
Location: Basement
Equipment: Walk in cooler
|
09/30/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: BASEMENT LOCATION.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE BUG/ROACH OBSERVED DURING ROUTINE INSPECTION ON NEW BASEMENT WALK-IN-FREEZER EXTERIOR SURFACES.***CORRECTED ACTION***MANGEMENT DISCARED BUG/ROACH AND CONTACTED PEST CONTROL PROVIDER ECOLAB FOR CONSULTATION AND INSPECTION. ESTABLISHMENT CURRENTLY RECEIVES PEST CONTROL SERVICES FROM ECOLAB MONTHLY. PLEASE PROVIDE DOCUMENTATION ON RECHECK INSPECTION FROM ECOLAB INSPECTION REPORTS.
Location: Basement
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE BUG/ROACH OBSERVED DURING ROUTINE INSPECTION ON NEW BASEMENT WALK-IN-FREEZER EXTERIOR SURFACES.***CORRECTED ACTION***MANGEMENT DISCARED BUG/ROACH AND CONTACTED PEST CONTROL PROVIDER ECOLAB FOR CONSULTATION AND INSPECTION. ESTABLISHMENT CURRENTLY RECEIVES PEST CONTROL SERVICES FROM ECOLAB MONTHLY. PLEASE PROVIDE DOCUMENTATION ON RECHECK INSPECTION FROM ECOLAB INSPECTION REPORTS.
Location: Walk-in freezer
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Dish machine area
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MORE LIGHTING WHERE OUT AT BASEMENT CEILING LOCATED ABOVE PREP LOCATION.
Location: Basement
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MORE LIGHTING WHERE OUT AT BASEMENT CEILING LOCATED ABOVE PREP LOCATION.
Location: Prep area
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: DEAD BUGS LOCATED BY NEW WALK-IN-COOLER--REMOVE WHERE LOCATED AT ALL BASEMENT LOCATIONS.
Location: Basement
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE AND/OR PROVIDE CEILING TILES WHERE DAMAGED AND/OR MISSING AT BASEMENT CEILING SURFACES.
Location: Basement
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE AND/OR PROVIDE CEILING TILES WHERE DAMAGED AND/OR MISSING AT BASEMENT CEILING SURFACES.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALK-IN-LIQUOR STORAGE COOLER FLOORS AND FLOORS LOCATED WHERE SODA SYRUP BOXES/CO2 TANKS ARE LOCATED.
Location: Basement
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALK-IN-LIQUOR STORAGE COOLER FLOORS AND FLOORS LOCATED WHERE SODA SYRUP BOXES/CO2 TANKS ARE LOCATED.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALK-IN-LIQUOR STORAGE COOLER FLOORS AND FLOORS LOCATED WHERE SODA SYRUP BOXES/CO2 TANKS ARE LOCATED.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REMOVE OLD/DAMAGED/SOILED INSULATION AT BASEMENT WALK-IN-COOLER FANGUARD UNIT PIPING WHERE NEEDED AND REPLACE/REINSULATE PIPING PROPERLY.REPAIR KITCHEN DISHMACHINE FINAL RINSE TEMPERATURE AND/OR TEMPERATURE GAUGE TO ENSURE THAT GAUGE IS READING AND TEMPING PROPERLY AT 180 F FOR THE FINAL RINSE.***CORRECTIVE ACTION*** ECOLAB SERVICE PROVIDER WAS CONTACTED ON-SITE DURING ROUTINE INSPECTION.
Location: Basement
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REMOVE OLD/DAMAGED/SOILED INSULATION AT BASEMENT WALK-IN-COOLER FANGUARD UNIT PIPING WHERE NEEDED AND REPLACE/REINSULATE PIPING PROPERLY.REPAIR KITCHEN DISHMACHINE FINAL RINSE TEMPERATURE AND/OR TEMPERATURE GAUGE TO ENSURE THAT GAUGE IS READING AND TEMPING PROPERLY AT 180 F FOR THE FINAL RINSE.***CORRECTIVE ACTION*** ECOLAB SERVICE PROVIDER WAS CONTACTED ON-SITE DURING ROUTINE INSPECTION.
Location: Kitchen
Equipment: Dishmachine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL AND SECURE LOOSE LIGHT GUARD SHIELDS WHERE NEEDED AT BASEMENT WALK-IN-COOLER.
Location: Basement
Equipment: Walk in cooler
|
09/17/2013 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: DATE MARK PASTA. COOKED TODAY AND PLANNING ON USING FOR NEXT DAY--COS. INSPECTOR OBSERVED PASTA BEING COOKED AND PREPARED DURING INSPECTION.
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR FILTERS WHERE NEEDED.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR FILTERS WHERE NEEDED.
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED OLD ENTRANCE PANEL OF BASEMENT WALK-IN-FREEZER.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BAR FLOORS AND SODA SYRUP BOX STORAGE ROOM FLOORS AT BASEMENT.
Location: Basement
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BAR FLOORS AND SODA SYRUP BOX STORAGE ROOM FLOORS AT BASEMENT.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LEAKS AT FRONT ENTRANCE BAR HANDSINK.
Location: Bar
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BAR REACH-IN-COOLER WHERE SOILED (SOILED COOLER DOES NOT CONTAIN ANY ITEMS INSIDE).
Location: Bar
Equipment: Reach in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Dish machine area
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Dish machine area
Equipment: Hand sink
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: MIDDLE HANDSINK AT BAR HAS LOW WATER PRESSURE--REPAIR.
Location: Bar
Equipment: Hand sink
|
02/19/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: CONTINUE TO WORK ON AND MONITOR:OPEN EMPLOYEE DRINKS IN THE ABOVE LOCATIONS--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: CONTINUE TO WORK ON AND MONITOR:OPEN EMPLOYEE DRINKS IN THE ABOVE LOCATIONS--DISCONTINUE THIS BEHAVIOR.
Location: Dish machine area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: CONTINUE TO WORK ON AND MONITOR:OPEN EMPLOYEE DRINKS IN THE ABOVE LOCATIONS--DISCONTINUE THIS BEHAVIOR.
Location: Basement
Equipment: Prep table
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: DENTED CANS. ROTATE AND OBSERVED PROPERLY AND DO NO USE BADLY DAMAGED CANS; ESPECIALLY CAN WITH DENTS CLOSE TO SEAMS.
Location: Basement
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF HOOD SYSTEMS.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF HOOD SYSTEMS.
Location: Cook line
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES AND INTERIOR FILTERS.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES AND INTERIOR FILTERS.
Location: Cook line
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE OR PROVIDE CEILING TILES WHERE MISSING OR DAMAGED AT BASEMENT CEILING.
Location: Basement
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE OVERALL (DETAILED) FLOOR CLEANING AND SANITIZING OF KITCHEN.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP SODA SYRUP BOXES STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Basement
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE INTERIOR AND EXTERIOR CLEANING AND SANITIZING OF ICE MACHINE SURFACES.
Location: Kitchen
Equipment: Ice machine
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT BASEMENT WALK-IN-BEER COOLER.
Location: Basement
Equipment: Walk in cooler
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06/22/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS IN THE ABOVE LOCATIONS--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS IN THE ABOVE LOCATIONS--DISCONTINUE THIS BEHAVIOR.
Location: Dish machine area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS IN THE ABOVE LOCATIONS--DISCONTINUE THIS BEHAVIOR.
Location: Basement
Equipment: Prep table
- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: DENTED CANS. ROTATE AND OBSERVED PROPERLY AND DO NO USE BADLY DAMAGED CANS; ESPECIALLY CAN WITH DENTS CLOSE TO SEAMS.
Location: Basement
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF HOOD SYSTEMS.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF HOOD SYSTEMS.
Location: Cook line
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES AND INTERIOR FILTERS.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES AND INTERIOR FILTERS.
Location: Cook line
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE OR PROVIDE CEILING TILES WHERE MISSING OR DAMAGED AT BASEMENT CEILING.
Location: Basement
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE OVERALL (DETAILED) FLOOR CLEANING AND SANITIZING OF KITCHEN.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP SODA SYRUP BOXES STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Basement
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE INTERIOR AND EXTERIOR CLEANING AND SANITIZING OF ICE MACHINE SURFACES.
Location: Kitchen
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT BASEMENT WALK-IN-BEER COOLER.
Location: Basement
Equipment: Walk in cooler
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05/31/2012 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Soap and sanitizer stored over open food products. Discontinue this practice.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw pork belly stored over shredded cheese and raw chicken stored next to cheese in the walk in cooler.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw pork belly stored over shredded cheese and raw chicken stored next to cheese in the walk in cooler.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Hand sink is blocked in the dishmachine area.
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02/03/2012 | Super Bowl Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Soap and sanitizer stored over open food products. Discontinue this practice.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw pork belly stored over shredded cheese and raw chicken stored next to cheese in the walk in cooler.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw pork belly stored over shredded cheese and raw chicken stored next to cheese in the walk in cooler.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Hand sink is blocked in the dishmachine area.
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01/30/2012 | Super Bowl Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SUFACES OF BULK INGREDIENT FOOD BINS.
Location: Kitchen
Equipment: Bulk food containers
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: PROVIDE APPROVED FOOD-GRADE SCOOPS WITH PROPER HANDLES FOR BULK FOOD INGREDIENT BINS.
Location: Kitchen
Equipment: Bulk food containers
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF HOOD SYSTEMS.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLEAN AND ORGANIZE DISHMACHINE AREA LOCATION (TIDY-UP). GET RID OF ANY UNNECESSARY ITEMS, EQUIPMENT, ETC THAT YOU DO NOT WANT, NEED, OR USE. DO NOT CLUTTER AREA. IMPROVE FLOOR AND FLOOR DRAIN CLEANING. GNATS/FLIES SEEN IS THIS AREA; IMPROVE ORGANIZATION AND CLEANING IN THIS AREA TO ELIMINATE POTENTIAL HARBORAGE.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLEAN AND ORGANIZE DISHMACHINE AREA LOCATION (TIDY-UP). GET RID OF ANY UNNECESSARY ITEMS, EQUIPMENT, ETC THAT YOU DO NOT WANT, NEED, OR USE. DO NOT CLUTTER AREA. IMPROVE FLOOR AND FLOOR DRAIN CLEANING. GNATS/FLIES SEEN IS THIS AREA; IMPROVE ORGANIZATION AND CLEANING IN THIS AREA TO ELIMINATE POTENTIAL HARBORAGE.
Location: Dish machine area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: INCREASE ROUTINE CLEANING AND SANITIZING FREQUENCY OF HOOD SYSTEM FILTERS ALONG WITH INTERIOR AND EXTERIOR SURFACES OF HOOD SYSTEMS.
Location: Kitchen
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAMGED CEILING TILES WHERE NEEDED AT KITCHEN CEILING (EX. IN FRONT OF FRONT COOK-LINE HOOD SYSTEM WHERE BULGING).
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BAR FLOORS.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT BAR REACH-IN-COOLER WHERE MISSING.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS/ON ORDER: REPLACE DAMAGED DOOR GASKET ON KITCHEN ICE MACHINE DOOR.
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN ICE MACHINE AND BAR REACH-IN-COOLERS.
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN ICE MACHINE AND BAR REACH-IN-COOLERS.
Location: Bar
Equipment: Reach in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT BASEMENT LOCATION WALK-IN-COOLER.
Location: Basement
Equipment: Walk in cooler
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12/20/2011 | Routine |
Restaurant representatives - add corrected or new information about CROWNE PLAZA HOTEL AT HISTORIC UNION STATION, 39 JACKSON PL, Indianapolis, IN »