- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISPOSE OF RUBBER SCRAPER WITH HANDLE USED FOR STIRRING FOOD. BROKEN AND COULD BE A POSSIBLE FOOD CONTAMINANT.
Location: Kitchen
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM HAS NOT BEEN INSPECTED/SERVICED. OWNER STATED ALLIED IS SCHEDULED TO INSPECT SYSTEM.
- Wash temperature (corrected)
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: ENSURE DISHMACHINE IS REPAIRED TO ALLOW FOR 160 DEGREES F, FOR THE FINAL RINSE WATER TEMPERATURE, AT PLATE LEVEL AND 180 DEGREES F AT DISPENSING POINT. MACHINE SHOULD DISPLAY THE FINAL RINSE TEMPERATURE OF 180 DEGREES F.
Equipment: Dishmachine
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK IN WOMENS RESTROOM TO WALL
Location: Womens restroom
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN GASKET ON COOLER.
Location: Cook line
Equipment: Reach in cooler
|
08/21/2014 | Recheck |
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISPOSE OF RUBBER SCRAPER WITH HANDLE USED FOR STIRRING FOOD. BROKEN AND COULD BE A POSSIBLE FOOD CONTAMINANT.
Location: Kitchen
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM HAS NOT BEEN INSPECTED/SERVICED. OWNER STATED ALLIED IS SCHEDULED TO INSPECT SYSTEM.
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: ENSURE DISHMACHINE IS REPAIRED TO ALLOW FOR 160 DEGREES F, FOR THE FINAL RINSE WATER TEMPERATURE, AT PLATE LEVEL AND 180 DEGREES F AT DISPENSING POINT. MACHINE SHOULD DISPLAY THE FINAL RINSE TEMPERATURE OF 180 DEGREES F.
Equipment: Dishmachine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK IN WOMENS RESTROOM TO WALL
Location: Womens restroom
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN GASKET ON COOLER.
Location: Cook line
Equipment: Reach in cooler
|
08/14/2014 | Routine |
| No violation noted during this evaluation. | 12/16/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SHELF NEXT TO HOOD, WHERE WAFFLE IRON IS LOCATED.
Location: Kitchen
|
05/03/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SOAPY WATER INSTEAD OF BLEACH WATER. USE 1 TBSP BLEACH PER GALLON OF WATER. USE TO CLEAN CUTTING BOARDS, COUNTER TOPS AND PREP TABLES.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN UNDER TRAY ON SODA MACHINE. SOILED.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: REMOVE SODA NOZZLES FROM MACHINE AND CLEAN. MT. DEW AND PEPSI NOZZLES ARE HEAVILY SOILED.
Location: Kitchen
Equipment: Soda gun & holster
|
10/12/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK IN KITCHEN BLOCKED. DO NOT STORE ANYTHING IN FRONT OF HAND SINK
Location: Kitchen
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM DUE FOR INSPECTION. INSPECTIONS DUE EVERY 6 MONTHS
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP DISPENSER FOR FRONT HAND SINK. REMOVED AND PLACED AT KITCHEN HAND SINK.
Location: Cook line
Equipment: Hand sink
|
03/22/2012 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK IN KITCHEN BLOCKED. DO NOT STORE ANYTHING IN FRONT OF HAND SINK
Location: Kitchen
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM DUE FOR INSPECTION. INSPECTIONS DUE EVERY 6 MONTHS
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP DISPENSER FOR FRONT HAND SINK. REMOVED AND PLACED AT KITCHEN HAND SINK.
Location: Cook line
Equipment: Hand sink
|
02/21/2012 | Routine |
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