ENGLISH PANTRY, 2701 ENGLISH AVE, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: ENGLISH PANTRY
Type: Grocery
Address: 2701 ENGLISH AVE, Indianapolis, IN 46201
County: Marion
License #: 204836
Smoking: Smoke Free
Total inspections: 5
Last inspection: 06/20/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 06/20/2014Routine
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: FINISH REPAIRING WALL IN THE SALES FLOOR AREA. INCLUDE COVE MOLDING.
    Location: Sales floor
12/20/2013Routine
No violation noted during this evaluation. 06/20/2013Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Ensure walk in is holding foods at 41 or below
    Location: Walk-in cooler
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: Provide chlorine and chlorine test strips ensure 50-100ppm
    Location: Back room
  • Mops and brooms (corrected)
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: Provide a mop rack
    Location: Back room
  • Protected outer openings (corrected)
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: Provide sweeps to both doors to outside
    Location: Back room
05/31/2013Pre-Licensing Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Ensure walk in is holding foods at 41 or below
    Location: Walk-in cooler
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: Provide chlorine and chlorine test strips ensure 50-100ppm
    Location: Back room
  • Mops and brooms
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: Provide a mop rack
    Location: Back room
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: Provide sweeps to both doors to outside
    Location: Back room
05/24/2013Pre-Licensing

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