- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open drink in the kitchen. Provide a lid and a straw for the employee drink.
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
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11/12/2014 | Recheck |
| No violation noted during this evaluation. | 10/28/2014 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open drink in the kitchen. Provide a lid and a straw for the employee drink.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
10/28/2014 | Routine |
| No violation noted during this evaluation. | 05/08/2014 | Routine |
| No violation noted during this evaluation. | 11/21/2013 | Routine |
| No violation noted during this evaluation. | 05/16/2013 | Routine |
| No violation noted during this evaluation. | 11/15/2012 | Routine |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: BARE HANDS USED TO CUT RAW APPLES. NO GLOVES OR UTENSILS USED. APPLES WERE BEING TOUCHED BY HAND AT FOOD SERVICE LINE. RAW SLICED APPLES ARE A READY-TO-EAT FOOD ITEM. GLOVES MUST BE WORN WHEN HANDLING READY-TO-EAT FOODS.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: STUDENTS STORING DRINKS IN TRUE SLIDING DOOR COOLER. PERSONAL ITEMS ARE NOT ALLOWED TO BE STORED WITH FOOD AND FOOD ITEMS FOR SERVICE. FIND ALTERNATIVE STORAGE PLACE.
Location: Kitchen (back)
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: LARGE BOWL OF SALSA UNCOVERED AT CONDIMENT STATION. PROVIDE SNEEZE GUARD FOR SALSA, AND ALL CONDIMENTS IN THE FUTURE.
Location: Dining room
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: HANDLES OF SPOONS FOR SALSA AT CONDIMENT STATION, ARE IN CONTACT WITH THE FOOD ITEM. MAINTAIN HANDLES OF UTENSILS OUT OF FOOD ITEMS.
Location: Dining room
|
03/23/2012 | Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: BARE HANDS USED TO CUT RAW APPLES. NO GLOVES OR UTENSILS USED. APPLES WERE BEING TOUCHED BY HAND AT FOOD SERVICE LINE. RAW SLICED APPLES ARE A READY-TO-EAT FOOD ITEM. GLOVES MUST BE WORN WHEN HANDLING READY-TO-EAT FOODS.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: STUDENTS STORING DRINKS IN TRUE SLIDING DOOR COOLER. PERSONAL ITEMS ARE NOT ALLOWED TO BE STORED WITH FOOD AND FOOD ITEMS FOR SERVICE. FIND ALTERNATIVE STORAGE PLACE.
Location: Kitchen (back)
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: LARGE BOWL OF SALSA UNCOVERED AT CONDIMENT STATION. PROVIDE SNEEZE GUARD FOR SALSA, AND ALL CONDIMENTS IN THE FUTURE.
Location: Dining room
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: HANDLES OF SPOONS FOR SALSA AT CONDIMENT STATION, ARE IN CONTACT WITH THE FOOD ITEM. MAINTAIN HANDLES OF UTENSILS OUT OF FOOD ITEMS.
Location: Dining room
|
03/14/2012 | Routine |
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