- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: EGGS AT 115 DEG F SITTING ON A PLASTIC CONTANER ON TOP OF WARMER. THE EGGS WERE FROM THE BREAKFAST SHIFT AND WERE NOT BEING SERVED AT THIS TIME. MARKED TO BE DISCARDED. FOOD MEANT TO BE SERVED HOT MUST BE HELD AT 135 OR HIGHER.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CHEESE SLICES INSIDE OF A PLASTIC CONTAINER WAS SITTING OUTSIDE OF TEMPERATURE CONTROL AT 65 DEG F (DISCARD) - ENSURE THAT ALL FOOD MEANT TO BE SERVED COLD IS HELD AT 41 DEG F OR LESS.
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06/03/2014 | Routine |
No violation noted during this evaluation. | 03/14/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: All hot food must remain at 135 or higher.
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04/18/2013 | Routine |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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03/23/2012 | Non-Illness Complaint Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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03/14/2012 | Non-Illness Complaint |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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12/21/2011 | Routine |
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