- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: PRE-COOKED FROZEN SAUSAGE PATTIES THAWING ON COUNTER AT ROOM TEMPERATURE. PLEASE THAW UNDER REFRIGERATION. 1 POUND PATTIES DISCARDED, CORRECTED ON SITE.SPOKE WITH FOOD HANDLER ABOUT PROPER THAWING PROCEDURES. SAUSAGE IS FROZEN AND THEN MICROWAVED.
Location: Kitchen
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07/24/2014 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be sealed to the wall as needed.
Comments: Seal sinks to wall as needed...
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be sealed to the wall as needed.
Comments: Seal sinks to wall as needed...
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be sealed to the wall as needed.
Comments: Seal sinks to wall as needed...
Location: Kitchen
Equipment: Prep sink
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05/05/2014 | Pre-Licensing |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE HARD BOILED EGGS WERE AT A TEMPATURE OF 54 DEGREES F. THE MANAGER SHOWED ME A CHART OF WHEN THEY TAKE TEMPS TO MAKE SURE THEY STAY IN TEMPATURE CONTROL, BUT THEY HAD NOT DONE IT TODAY 12/3. I MADE THEM DISCARD EGGS.
Location: Service counter
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12/03/2013 | Routine |
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: 1. SINGLE SERVICE PLASTIC UTENSILS (SPOONS, KNIVES, FORKS) STORED IN AN UNAPPROVED MANNER IN THE CUSTOMER SELF SERVICE AREA.PLEASE STORE SO THAT HANDLES ARE ALL FACING ONE DIRECTION SO THAT CUSTOMERS ARE NOT TOUCHING ANYTHING BUT HANDLES TO PREVENT CONTAMINATION.
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. APPLES STORED IN A BOWL IN DINING ROOM UNPROTECTED.PLEASE PROTECT FROM CONTAMINATION BY WRAPPING IN PLASTIC WRAP OR PROVIDING A COVER/SNEEZE GUARD.
Location: Dining room
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03/29/2013 | Recheck |
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: 1. SINGLE SERVICE PLASTIC UTENSILS (SPOONS, KNIVES, FORKS) STORED IN AN UNAPPROVED MANNER IN THE CUSTOMER SELF SERVICE AREA.PLEASE STORE SO THAT HANDLES ARE ALL FACING ONE DIRECTION SO THAT CUSTOMERS ARE NOT TOUCHING ANYTHING BUT HANDLES TO PREVENT CONTAMINATION.
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. APPLES STORED IN A BOWL IN DINING ROOM UNPROTECTED.PLEASE PROTECT FROM CONTAMINATION BY WRAPPING IN PLASTIC WRAP OR PROVIDING A COVER/SNEEZE GUARD.
Location: Dining room
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03/20/2013 | Routine |
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