- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: FRIED CHICKEN HOT HOLDING IN DISPLAY CASE AT 105 DEGREES F. MAINTAIN HOT FOODS AT 135 DGEREES F OR HIGHER.PRODUCT REMOVED AND A NEW BATCH OF FRIED CHICKEN TO BE PREPARED.
Location: Deli area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES INSIDE BAKERY AREA. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE
Location: Bakery area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN DRINK CUP IN DAIRY WALK IN COOLER. Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.DRINK DISCARDED CORRECTED ON SITE.
Location: -
Equipment: Walk in cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW TURKEY BURGER OVER PORK SAUSAGE AND BEEF ON SALES FLOOR BY MEAT DEPT. STORE RAW POULTRY BELOW BEEF AND PORK.
Location: Sales floor
Equipment: -
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 2 32 OZ CANS OF ENFAMIL INFANT FORMULA WITH DENTS ON THE SEAMS OF THE CANS. DO NOT SERVE FOOD FROM DENTED CANS.CANS REMOVED FROM SALES FLOOR AND TO BE RETURNED TO VENDOR. CORRECTED ON SITE.
Location: Sales floor
- Air gap-water supply (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: SPRAYER HOSE IN PRODUCE ROOM HANGING DOWN INTO 3 BAY SINK AND PROVIDES NO AIR GAP. ADJUST HOSE TO PROVIDE AT LEAST 1 INCH OF AIR GAP BETWEEN SPRAYER AND FLOOD LEVEL RIM.
Location: Produce room
Equipment: 3-bay
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: UNLABELED BULK CONTAINERS OF BREAD CRUMBS. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT. CONTAINER LABELED CORRECTED ON SITE.
Location: Bakery area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT IN SEAFOOD WALK IN FREEZER. REPLACE LIGHT.
Location: Seafood department
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: EXTERIOR OF GREASE BIN SOILED. CLEAN EXTERIOR OF GREASE BIN.
Location: Dumpster area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: BROKEN FLOOR TILE ON SALES FLOOR BY FLOUR AND SUGAR. REPLACE BROKEN TILE.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKERY AREA FLOOR AND CEILING SOILED. CLEAN FREQUENTLY.2. SEAFOOD DEPT. WALK IN FREEZER FLOOR SOILED WITH FROZEN DEBRIS. CLEAN FLOOR.3. CEILING OF SEAFOOD DEPT. HAS A SOILED CEILING. CLEAN CEILING.4. MEAT DEPT. CEILING SOILED. CLEAN CEILING.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKERY AREA FLOOR AND CEILING SOILED. CLEAN FREQUENTLY.2. SEAFOOD DEPT. WALK IN FREEZER FLOOR SOILED WITH FROZEN DEBRIS. CLEAN FLOOR.3. CEILING OF SEAFOOD DEPT. HAS A SOILED CEILING. CLEAN CEILING.4. MEAT DEPT. CEILING SOILED. CLEAN CEILING.
Location: Seafood department
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKERY AREA FLOOR AND CEILING SOILED. CLEAN FREQUENTLY.2. SEAFOOD DEPT. WALK IN FREEZER FLOOR SOILED WITH FROZEN DEBRIS. CLEAN FLOOR.3. CEILING OF SEAFOOD DEPT. HAS A SOILED CEILING. CLEAN CEILING.4. MEAT DEPT. CEILING SOILED. CLEAN CEILING.
Location: Seafood department
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKERY AREA FLOOR AND CEILING SOILED. CLEAN FREQUENTLY.2. SEAFOOD DEPT. WALK IN FREEZER FLOOR SOILED WITH FROZEN DEBRIS. CLEAN FLOOR.3. CEILING OF SEAFOOD DEPT. HAS A SOILED CEILING. CLEAN CEILING.4. MEAT DEPT. CEILING SOILED. CLEAN CEILING.
Location: Meat room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: RANDELL COOLER MISSING THERMOMETER. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT USED TO HOLD POTENTIALLY HAZARDOUS FOODS
Location: Bakery area
Equipment: Randell cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ICE BUILD UP ON COMPRESSOR AND CEILING OF WALK IN FREEZER AT BAKERY AREA. REPAIR AND/OR DEFROST FREEZER.2. ICE BUILD UP ON COMPRESSOR OF DAIRY WALK IN COOLER. SERVICE AND/OR DEFROST COOLER TO PREVENT ICE BUILD UP.
Location: Bakery area
Equipment: Walk in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ICE BUILD UP ON COMPRESSOR AND CEILING OF WALK IN FREEZER AT BAKERY AREA. REPAIR AND/OR DEFROST FREEZER.2. ICE BUILD UP ON COMPRESSOR OF DAIRY WALK IN COOLER. SERVICE AND/OR DEFROST COOLER TO PREVENT ICE BUILD UP.
Location: -
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. BAKERY AREA DUMP SINK FAUCET IS NOT OPERABLE. REPAIR FAUCET TO PROPER WORKING ORDER.2. TOILET OUT OF ORDER IN MEN'S (CUSTOMER) RESTROOM. REPAIR TOILET. (OTHER TOILETS ARE AVAILABLE)
Location: Bakery area
Equipment: Dump sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. BAKERY AREA DUMP SINK FAUCET IS NOT OPERABLE. REPAIR FAUCET TO PROPER WORKING ORDER.2. TOILET OUT OF ORDER IN MEN'S (CUSTOMER) RESTROOM. REPAIR TOILET. (OTHER TOILETS ARE AVAILABLE)
Location: Mens restroom
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: LIDS ARE MISSING FROM TRASH CANS IN WOMENS RESTROOM.PROVIDE COVERED TRASH CANS.
Location: Womens restroom
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: CARDBOARD ON FLOOR OF DAIRY WALK IN COOLER. REMOVE CARDBOARD FROM FLOOR AND CLEAN FLOOR.
Equipment: Walk in cooler
|
10/30/2014 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: FRIED CHICKEN HOT HOLDING IN DISPLAY CASE AT 105 DEGREES F. MAINTAIN HOT FOODS AT 135 DGEREES F OR HIGHER.PRODUCT REMOVED AND A NEW BATCH OF FRIED CHICKEN TO BE PREPARED.
Location: Deli area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES INSIDE BAKERY AREA. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE
Location: Bakery area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN DRINK CUP IN DAIRY WALK IN COOLER. Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.DRINK DISCARDED CORRECTED ON SITE.
Location: -
Equipment: Walk in cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW TURKEY BURGER OVER PORK SAUSAGE AND BEEF ON SALES FLOOR BY MEAT DEPT. STORE RAW POULTRY BELOW BEEF AND PORK.
Location: Sales floor
Equipment: -
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 2 32 OZ CANS OF ENFAMIL INFANT FORMULA WITH DENTS ON THE SEAMS OF THE CANS. DO NOT SERVE FOOD FROM DENTED CANS.CANS REMOVED FROM SALES FLOOR AND TO BE RETURNED TO VENDOR. CORRECTED ON SITE.
Location: Sales floor
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: SPRAYER HOSE IN PRODUCE ROOM HANGING DOWN INTO 3 BAY SINK AND PROVIDES NO AIR GAP. ADJUST HOSE TO PROVIDE AT LEAST 1 INCH OF AIR GAP BETWEEN SPRAYER AND FLOOD LEVEL RIM.
Location: Produce room
Equipment: 3-bay
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: UNLABELED BULK CONTAINERS OF BREAD CRUMBS. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT. CONTAINER LABELED CORRECTED ON SITE.
Location: Bakery area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT IN SEAFOOD WALK IN FREEZER. REPLACE LIGHT.
Location: Seafood department
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: EXTERIOR OF GREASE BIN SOILED. CLEAN EXTERIOR OF GREASE BIN.
Location: Dumpster area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: BROKEN FLOOR TILE ON SALES FLOOR BY FLOUR AND SUGAR. REPLACE BROKEN TILE.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKERY AREA FLOOR AND CEILING SOILED. CLEAN FREQUENTLY.2. SEAFOOD DEPT. WALK IN FREEZER FLOOR SOILED WITH FROZEN DEBRIS. CLEAN FLOOR.3. CEILING OF SEAFOOD DEPT. HAS A SOILED CEILING. CLEAN CEILING.4. MEAT DEPT. CEILING SOILED. CLEAN CEILING.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKERY AREA FLOOR AND CEILING SOILED. CLEAN FREQUENTLY.2. SEAFOOD DEPT. WALK IN FREEZER FLOOR SOILED WITH FROZEN DEBRIS. CLEAN FLOOR.3. CEILING OF SEAFOOD DEPT. HAS A SOILED CEILING. CLEAN CEILING.4. MEAT DEPT. CEILING SOILED. CLEAN CEILING.
Location: Seafood department
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKERY AREA FLOOR AND CEILING SOILED. CLEAN FREQUENTLY.2. SEAFOOD DEPT. WALK IN FREEZER FLOOR SOILED WITH FROZEN DEBRIS. CLEAN FLOOR.3. CEILING OF SEAFOOD DEPT. HAS A SOILED CEILING. CLEAN CEILING.4. MEAT DEPT. CEILING SOILED. CLEAN CEILING.
Location: Seafood department
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKERY AREA FLOOR AND CEILING SOILED. CLEAN FREQUENTLY.2. SEAFOOD DEPT. WALK IN FREEZER FLOOR SOILED WITH FROZEN DEBRIS. CLEAN FLOOR.3. CEILING OF SEAFOOD DEPT. HAS A SOILED CEILING. CLEAN CEILING.4. MEAT DEPT. CEILING SOILED. CLEAN CEILING.
Location: Meat room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: RANDELL COOLER MISSING THERMOMETER. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT USED TO HOLD POTENTIALLY HAZARDOUS FOODS
Location: Bakery area
Equipment: Randell cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ICE BUILD UP ON COMPRESSOR AND CEILING OF WALK IN FREEZER AT BAKERY AREA. REPAIR AND/OR DEFROST FREEZER.2. ICE BUILD UP ON COMPRESSOR OF DAIRY WALK IN COOLER. SERVICE AND/OR DEFROST COOLER TO PREVENT ICE BUILD UP.
Location: Bakery area
Equipment: Walk in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ICE BUILD UP ON COMPRESSOR AND CEILING OF WALK IN FREEZER AT BAKERY AREA. REPAIR AND/OR DEFROST FREEZER.2. ICE BUILD UP ON COMPRESSOR OF DAIRY WALK IN COOLER. SERVICE AND/OR DEFROST COOLER TO PREVENT ICE BUILD UP.
Location: -
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. BAKERY AREA DUMP SINK FAUCET IS NOT OPERABLE. REPAIR FAUCET TO PROPER WORKING ORDER.2. TOILET OUT OF ORDER IN MEN'S (CUSTOMER) RESTROOM. REPAIR TOILET. (OTHER TOILETS ARE AVAILABLE)
Location: Bakery area
Equipment: Dump sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. BAKERY AREA DUMP SINK FAUCET IS NOT OPERABLE. REPAIR FAUCET TO PROPER WORKING ORDER.2. TOILET OUT OF ORDER IN MEN'S (CUSTOMER) RESTROOM. REPAIR TOILET. (OTHER TOILETS ARE AVAILABLE)
Location: Mens restroom
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: LIDS ARE MISSING FROM TRASH CANS IN WOMENS RESTROOM.PROVIDE COVERED TRASH CANS.
Location: Womens restroom
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: CARDBOARD ON FLOOR OF DAIRY WALK IN COOLER. REMOVE CARDBOARD FROM FLOOR AND CLEAN FLOOR.
Equipment: Walk in cooler
|
10/23/2014 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: FRIED CHICKEN HOT HOLDING IN DISPLAY CASE AT 105 DEGREES F. MAINTAIN HOT FOODS AT 135 DGEREES F OR HIGHER.PRODUCT REMOVED AND A NEW BATCH OF FRIED CHICKEN TO BE PREPARED.
Location: Deli area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES INSIDE BAKERY AREA. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE
Location: Bakery area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN DRINK CUP IN DAIRY WALK IN COOLER. Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.DRINK DISCARDED CORRECTED ON SITE.
Location: -
Equipment: Walk in cooler
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW TURKEY BURGER OVER PORK SAUSAGE AND BEEF ON SALES FLOOR BY MEAT DEPT. STORE RAW POULTRY BELOW BEEF AND PORK.
Location: Sales floor
Equipment: -
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 2 32 OZ CANS OF ENFAMIL INFANT FORMULA WITH DENTS ON THE SEAMS OF THE CANS. DO NOT SERVE FOOD FROM DENTED CANS.CANS REMOVED FROM SALES FLOOR AND TO BE RETURNED TO VENDOR. CORRECTED ON SITE.
Location: Sales floor
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: SPRAYER HOSE IN PRODUCE ROOM HANGING DOWN INTO 3 BAY SINK AND PROVIDES NO AIR GAP. ADJUST HOSE TO PROVIDE AT LEAST 1 INCH OF AIR GAP BETWEEN SPRAYER AND FLOOD LEVEL RIM.
Location: Produce room
Equipment: 3-bay
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: UNLABELED BULK CONTAINERS OF BREAD CRUMBS. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT. CONTAINER LABELED CORRECTED ON SITE.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT IN SEAFOOD WALK IN FREEZER. REPLACE LIGHT.
Location: Seafood department
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: EXTERIOR OF GREASE BIN SOILED. CLEAN EXTERIOR OF GREASE BIN.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: BROKEN FLOOR TILE ON SALES FLOOR BY FLOUR AND SUGAR. REPLACE BROKEN TILE.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKERY AREA FLOOR AND CEILING SOILED. CLEAN FREQUENTLY.2. SEAFOOD DEPT. WALK IN FREEZER FLOOR SOILED WITH FROZEN DEBRIS. CLEAN FLOOR.3. CEILING OF SEAFOOD DEPT. HAS A SOILED CEILING. CLEAN CEILING.4. MEAT DEPT. CEILING SOILED. CLEAN CEILING.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKERY AREA FLOOR AND CEILING SOILED. CLEAN FREQUENTLY.2. SEAFOOD DEPT. WALK IN FREEZER FLOOR SOILED WITH FROZEN DEBRIS. CLEAN FLOOR.3. CEILING OF SEAFOOD DEPT. HAS A SOILED CEILING. CLEAN CEILING.4. MEAT DEPT. CEILING SOILED. CLEAN CEILING.
Location: Seafood department
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKERY AREA FLOOR AND CEILING SOILED. CLEAN FREQUENTLY.2. SEAFOOD DEPT. WALK IN FREEZER FLOOR SOILED WITH FROZEN DEBRIS. CLEAN FLOOR.3. CEILING OF SEAFOOD DEPT. HAS A SOILED CEILING. CLEAN CEILING.4. MEAT DEPT. CEILING SOILED. CLEAN CEILING.
Location: Seafood department
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKERY AREA FLOOR AND CEILING SOILED. CLEAN FREQUENTLY.2. SEAFOOD DEPT. WALK IN FREEZER FLOOR SOILED WITH FROZEN DEBRIS. CLEAN FLOOR.3. CEILING OF SEAFOOD DEPT. HAS A SOILED CEILING. CLEAN CEILING.4. MEAT DEPT. CEILING SOILED. CLEAN CEILING.
Location: Meat room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: RANDELL COOLER MISSING THERMOMETER. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT USED TO HOLD POTENTIALLY HAZARDOUS FOODS
Location: Bakery area
Equipment: Randell cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ICE BUILD UP ON COMPRESSOR AND CEILING OF WALK IN FREEZER AT BAKERY AREA. REPAIR AND/OR DEFROST FREEZER.2. ICE BUILD UP ON COMPRESSOR OF DAIRY WALK IN COOLER. SERVICE AND/OR DEFROST COOLER TO PREVENT ICE BUILD UP.
Location: Bakery area
Equipment: Walk in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ICE BUILD UP ON COMPRESSOR AND CEILING OF WALK IN FREEZER AT BAKERY AREA. REPAIR AND/OR DEFROST FREEZER.2. ICE BUILD UP ON COMPRESSOR OF DAIRY WALK IN COOLER. SERVICE AND/OR DEFROST COOLER TO PREVENT ICE BUILD UP.
Location: -
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. BAKERY AREA DUMP SINK FAUCET IS NOT OPERABLE. REPAIR FAUCET TO PROPER WORKING ORDER.2. TOILET OUT OF ORDER IN MEN'S (CUSTOMER) RESTROOM. REPAIR TOILET. (OTHER TOILETS ARE AVAILABLE)
Location: Bakery area
Equipment: Dump sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. BAKERY AREA DUMP SINK FAUCET IS NOT OPERABLE. REPAIR FAUCET TO PROPER WORKING ORDER.2. TOILET OUT OF ORDER IN MEN'S (CUSTOMER) RESTROOM. REPAIR TOILET. (OTHER TOILETS ARE AVAILABLE)
Location: Mens restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: LIDS ARE MISSING FROM TRASH CANS IN WOMENS RESTROOM.PROVIDE COVERED TRASH CANS.
Location: Womens restroom
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: CARDBOARD ON FLOOR OF DAIRY WALK IN COOLER. REMOVE CARDBOARD FROM FLOOR AND CLEAN FLOOR.
Equipment: Walk in cooler
|
10/16/2014 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW CHICKEN HANGING OVER DIVIDER AND IS OVER RAW BACON. KEEP RAW CHICKEN SEPERATE FROM OTHER FOOD PRODUCTS. CORRECTED ON SITE.2. RAW CHICKEN OVER BEEF IN WALK IN COOLER. STORE CHICKEN BELOW BEEF. CORRECTED ON SITE.
Location: Meat counter
Equipment: Reach in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW CHICKEN HANGING OVER DIVIDER AND IS OVER RAW BACON. KEEP RAW CHICKEN SEPERATE FROM OTHER FOOD PRODUCTS. CORRECTED ON SITE.2. RAW CHICKEN OVER BEEF IN WALK IN COOLER. STORE CHICKEN BELOW BEEF. CORRECTED ON SITE.
Location: Meat room
Equipment: Walk in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED KNIFE IN KNIFE RACK IN DELI. CLEAN UTENSILS BEFORE PLACING THEM IN CLEAN KNIFE RACKS. KNIFE CLEANED CORRECTED ON SITE.
Location: Deli area
Equipment: Knife/utensil rack
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: PRODUCE ROOM PREP SINK SOILED. CLEAN AND SANITIZE EVERY 4 HOURS OR AFTER EACH USE. CORRECTED ON SITE.
Location: Produce room
Equipment: Prep sink
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: DENTED CAN OF BEANS ON PREP TABLE IN DELI AREA. DO NOT SERVE FOOD FROM DENTED CANS. CAN DISCARDED CORRECTED ON SITE.
Location: Deli area
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOPS IN WET MOP SINK IN BAKERY AREA. ALLOW MOPS TO AIR DRY WHEN NOT IN USE. MOPS HUNG UP CORRECTED ON SITE.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT IN WALK IN FREEZER IN BAKERY AREA. REPLACE LIGHT. MANAGER STATES LIGHT HAS BEEN ORDERED.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED BY DISH MACHINE IN BAKERY AREA. PLEASE CLEAN FLOOR.
Location: Dish machine area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING FROM COOLER IN DELI. PROVIDE THERMOMETERS FOR ALL COOLERS. THERMOMETER REPLACED CORRECTED ON SITE.
Location: Deli area
Equipment: Randell cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1.FOOD BOXES ON FLOOR IN WALK IN FREEZER IN BAKERY AREA. STORE FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. CORRECTED ON SITE2. BOXES OF FOOD ON FLOOR IN MEAT ROOM WALK IN FREEZER. STORE FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. CORRECTED ON SITE.
Location: Bakery area
Equipment: Walk in freezer
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1.FOOD BOXES ON FLOOR IN WALK IN FREEZER IN BAKERY AREA. STORE FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. CORRECTED ON SITE2. BOXES OF FOOD ON FLOOR IN MEAT ROOM WALK IN FREEZER. STORE FOOD AT LEAST 6 INCHES OFF OF THE FLOOR. CORRECTED ON SITE.
Location: Meat room
Equipment: Walk in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: MEAT ROOM 3 BAY SINK SUPPLY LINES ARE LEAKING. REPAIR LEAK.
Location: Meat room
Equipment: 3-bay
|
06/30/2014 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE BBQ PORK IN THE DISPLAY COOLER IS READING 46 DEGREES F (ALL OTHER PRODUCT AROUND THE PORK IS AT PROPER TEMP) SO NOT SURE WHY THE PORK IS OUT OF TEMP. EMPLOYEE STATES IT HAS BEEN IN THE COOLER ALL DAY. DISCARD PORK.
Location: Deli area
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: THERE ARE CANS OF CHEFBOYARDEE SEVERELY DENTED IN THE PANTRY SECTION. DISCARD DENTED CANS.
Location: Sales floor
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THERE IS A BOTTLE OF RUBBING ALCOHOL IN THE HAND SINK. DO NOT STORE ANYTHING IN THE HAND SINK.
Location: Meat room
Equipment: Hand sink
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE IS A PERSONAL CELL PHONE STORED ON THE PREP TABLE IN THE BAKERY. DO NOT STORE ANY PERSONAL ITEMS ON THE PREP TABLE.
Location: Bakery area
- Unapproved employee eating/smoking area (corrected on site)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: THERE IS A PERSONAL DRINK STORED ON THE PREP TABLE IN THE BAKERY. DO NOT STORE ANY PERSONAL DRINKS ON THE PREP TABLE.
Location: Bakery area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. KEEP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE REACH-IN COOLER IN THE DELI AREA DOES NOT HAVE A THERMOMETER. PROVIDE A THERMOMETER IN THE UNIT.
Location: Deli area
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE HAND SINK IN THE DELI HAS A DRIP. REPAIR SO SINK DOES NOT DRIP.
Location: Deli area
Equipment: Hand sink
|
12/26/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. DISPLAY COOLER FOR DELI AREA NOT MAINTAINING ALL FOODS AT 41 DEGREES F OR BELOW. 1. PASTA SALAD WITH BACON AND PEAS MEASURED 49 DEGREES F. 2. PASTA SALAD WITH SEAFOOD MEASURED 46 DEGREES F. 3. MEATBALLS MEASURED 48 DEGREES F. 4. AIR TEMPERATURE MEASURED 42-45 DEGREES F. 2. BACON AND CHEESE MIXTURE AT SALAD BAR MEASURED 49 DEGREES F.3. BREADED CHICKEN AT SALAD BAR MEASURED 51 DEGREES F.ENSURE ALL POTENTIALLY HAZARDOUS FOODS ARE BEING HELD AT 41 DEGREES F OR BELOW.
Location: Deli area
Equipment: -
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SHELVING HOLDING SPRAY BOTTLES WITH CHEMICALS (EX. BLEACH SOLUTION) LOCATED OVER BASIN ON PRODUCE SINK IN PRODUCE ROOM.RELOCATE SHELVING TO AN AREA NOT DIRECLTY OVER FOOD OR FOOD CONTACT SURFACES TO PREVENT CONTAMINATION. PATCH ANY HOLES LEFT FROM CURRENT LOCATION.
Location: Produce room
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. TOILET IS CLOGGED AND WILL NOT FLUSH IN EMPLOYEE WOMEN'S RESTROOM.PLEASE RESTORE TO PROPER FUNCTIONING.
Location: Emp restroom women
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. THREE LIGHTS OUT IN HOOD IN BAKERY AREA.REPLACE.
Location: Bakery area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. THREE LIGHT SHIELDS CRACKED AND BROKEN IN DAIRY COOLER. TEMPORARILY REPAIRED WITH TAPE.REPLACE.JUNE 11:WORK ORDER PLACED.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. DOOR AND DOORWAY FROM WALK IN FREEZER TO WALK IN COOLER IN SEAFOOD DEPARTMENT HAS HEAVY ICE BUILD UP.REMOVE ICE AND ENSURE DOOR IS CLOSED AND LATCHED COMPLETELY TO AVOID BUILD UP.2. EXCESSIVE FOOD AND DEBRIS BUILD UP UNDERNEATH PREP TABLE NEAR COOK LINE IN BAKERY AREA.IMPROVE ROUTINE CLEANING AND SANITIZING.3. EXCESSIVE GREASE BUILD UP ON FLOOR UNDERNEATH DEEP FRYER, ROTISSERIE CHICKEN OVEN, AND TWO BAY SINK. (POTENTIALLY A LEAK FROM DEEP FRYER IF THE FLOOR IS BEING CLEANED REGULARLY)LOCATE SOURCE OF LEAK AND REPAIR IF NEEDED AND THOROUGHLY CLEAN AND SANITIZE FLOOR REGULARLY TO PREVENT BUILD UP.
Location: Seafood department
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. DOOR AND DOORWAY FROM WALK IN FREEZER TO WALK IN COOLER IN SEAFOOD DEPARTMENT HAS HEAVY ICE BUILD UP.REMOVE ICE AND ENSURE DOOR IS CLOSED AND LATCHED COMPLETELY TO AVOID BUILD UP.2. EXCESSIVE FOOD AND DEBRIS BUILD UP UNDERNEATH PREP TABLE NEAR COOK LINE IN BAKERY AREA.IMPROVE ROUTINE CLEANING AND SANITIZING.3. EXCESSIVE GREASE BUILD UP ON FLOOR UNDERNEATH DEEP FRYER, ROTISSERIE CHICKEN OVEN, AND TWO BAY SINK. (POTENTIALLY A LEAK FROM DEEP FRYER IF THE FLOOR IS BEING CLEANED REGULARLY)LOCATE SOURCE OF LEAK AND REPAIR IF NEEDED AND THOROUGHLY CLEAN AND SANITIZE FLOOR REGULARLY TO PREVENT BUILD UP.
Location: Bakery area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE CLEAN DRAINBOARD OF THREE BAY SINK IN THE MEAT ROOM IS SOILED WITH RAW MEAT DEBRIS.THOROUGHLY CLEAN AND SANITIZE. CLEAN DRAINBOARD SHOULD REMAIN CLEAN AND SANITARY.2. LIGHT SHIELD IN DAIRY COOLER HAS EXCESSIVE MOLD BUILD UP.LOCATE SOURCE OF LEAK/MOISTURE AND REPAIR ACCORDINGLY. THOROUGHLY CLEAN LIGHT SHIELD AND MONITOR FOR FUTURE MOLD PRESENCE.
Location: Meat counter
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE CLEAN DRAINBOARD OF THREE BAY SINK IN THE MEAT ROOM IS SOILED WITH RAW MEAT DEBRIS.THOROUGHLY CLEAN AND SANITIZE. CLEAN DRAINBOARD SHOULD REMAIN CLEAN AND SANITARY.2. LIGHT SHIELD IN DAIRY COOLER HAS EXCESSIVE MOLD BUILD UP.LOCATE SOURCE OF LEAK/MOISTURE AND REPAIR ACCORDINGLY. THOROUGHLY CLEAN LIGHT SHIELD AND MONITOR FOR FUTURE MOLD PRESENCE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. NO HAND SOAP PROVIDED AT HAND SINK IN MENS RESTROOM.PLEASE PROVIDE.
Location: Emp restroom mens
Equipment: Hand sink
|
06/11/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. DISPLAY COOLER FOR DELI AREA NOT MAINTAINING ALL FOODS AT 41 DEGREES F OR BELOW. 1. PASTA SALAD WITH BACON AND PEAS MEASURED 49 DEGREES F. 2. PASTA SALAD WITH SEAFOOD MEASURED 46 DEGREES F. 3. MEATBALLS MEASURED 48 DEGREES F. 4. AIR TEMPERATURE MEASURED 42-45 DEGREES F. 2. BACON AND CHEESE MIXTURE AT SALAD BAR MEASURED 49 DEGREES F.3. BREADED CHICKEN AT SALAD BAR MEASURED 51 DEGREES F.ENSURE ALL POTENTIALLY HAZARDOUS FOODS ARE BEING HELD AT 41 DEGREES F OR BELOW.
Location: Deli area
Equipment: -
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SHELVING HOLDING SPRAY BOTTLES WITH CHEMICALS (EX. BLEACH SOLUTION) LOCATED OVER BASIN ON PRODUCE SINK IN PRODUCE ROOM.RELOCATE SHELVING TO AN AREA NOT DIRECLTY OVER FOOD OR FOOD CONTACT SURFACES TO PREVENT CONTAMINATION. PATCH ANY HOLES LEFT FROM CURRENT LOCATION.
Location: Produce room
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. TOILET IS CLOGGED AND WILL NOT FLUSH IN EMPLOYEE WOMEN'S RESTROOM.PLEASE RESTORE TO PROPER FUNCTIONING.
Location: Emp restroom women
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. THREE LIGHTS OUT IN HOOD IN BAKERY AREA.REPLACE.
Location: Bakery area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. THREE LIGHT SHIELDS CRACKED AND BROKEN IN DAIRY COOLER. TEMPORARILY REPAIRED WITH TAPE.REPLACE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. DOOR AND DOORWAY FROM WALK IN FREEZER TO WALK IN COOLER IN SEAFOOD DEPARTMENT HAS HEAVY ICE BUILD UP.REMOVE ICE AND ENSURE DOOR IS CLOSED AND LATCHED COMPLETELY TO AVOID BUILD UP.2. EXCESSIVE FOOD AND DEBRIS BUILD UP UNDERNEATH PREP TABLE NEAR COOK LINE IN BAKERY AREA.IMPROVE ROUTINE CLEANING AND SANITIZING.3. EXCESSIVE GREASE BUILD UP ON FLOOR UNDERNEATH DEEP FRYER, ROTISSERIE CHICKEN OVEN, AND TWO BAY SINK. (POTENTIALLY A LEAK FROM DEEP FRYER IF THE FLOOR IS BEING CLEANED REGULARLY)LOCATE SOURCE OF LEAK AND REPAIR IF NEEDED AND THOROUGHLY CLEAN AND SANITIZE FLOOR REGULARLY TO PREVENT BUILD UP.
Location: Seafood department
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. DOOR AND DOORWAY FROM WALK IN FREEZER TO WALK IN COOLER IN SEAFOOD DEPARTMENT HAS HEAVY ICE BUILD UP.REMOVE ICE AND ENSURE DOOR IS CLOSED AND LATCHED COMPLETELY TO AVOID BUILD UP.2. EXCESSIVE FOOD AND DEBRIS BUILD UP UNDERNEATH PREP TABLE NEAR COOK LINE IN BAKERY AREA.IMPROVE ROUTINE CLEANING AND SANITIZING.3. EXCESSIVE GREASE BUILD UP ON FLOOR UNDERNEATH DEEP FRYER, ROTISSERIE CHICKEN OVEN, AND TWO BAY SINK. (POTENTIALLY A LEAK FROM DEEP FRYER IF THE FLOOR IS BEING CLEANED REGULARLY)LOCATE SOURCE OF LEAK AND REPAIR IF NEEDED AND THOROUGHLY CLEAN AND SANITIZE FLOOR REGULARLY TO PREVENT BUILD UP.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE CLEAN DRAINBOARD OF THREE BAY SINK IN THE MEAT ROOM IS SOILED WITH RAW MEAT DEBRIS.THOROUGHLY CLEAN AND SANITIZE. CLEAN DRAINBOARD SHOULD REMAIN CLEAN AND SANITARY.2. LIGHT SHIELD IN DAIRY COOLER HAS EXCESSIVE MOLD BUILD UP.LOCATE SOURCE OF LEAK/MOISTURE AND REPAIR ACCORDINGLY. THOROUGHLY CLEAN LIGHT SHIELD AND MONITOR FOR FUTURE MOLD PRESENCE.
Location: Meat counter
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE CLEAN DRAINBOARD OF THREE BAY SINK IN THE MEAT ROOM IS SOILED WITH RAW MEAT DEBRIS.THOROUGHLY CLEAN AND SANITIZE. CLEAN DRAINBOARD SHOULD REMAIN CLEAN AND SANITARY.2. LIGHT SHIELD IN DAIRY COOLER HAS EXCESSIVE MOLD BUILD UP.LOCATE SOURCE OF LEAK/MOISTURE AND REPAIR ACCORDINGLY. THOROUGHLY CLEAN LIGHT SHIELD AND MONITOR FOR FUTURE MOLD PRESENCE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. NO HAND SOAP PROVIDED AT HAND SINK IN MENS RESTROOM.PLEASE PROVIDE.
Location: Emp restroom mens
Equipment: Hand sink
|
06/04/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI MEAT IN COLD TOP USED TO MAKE SANDWHICHES IN DELI AREA MEASURED 46 DEGREES F AND SLICED CHEESE MEASURED 49 DEGREES F IN SAME LOCATION.PLEASE ENSURE COLD TOP CAN MAINTAIN ALL POTENTIALLY HAZARDOUS FOOD PRODUCTS AT 41 DEGREES F OR BELOW.
Location: Deli area
Equipment: Cold top
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED EMPLOYEE IN DELI AREA TAKE OFF A PAIR OF GLOVES AND PUT ON A NEW PAIR WITHOUT WASHING HANDS IN BETWEEN.PLEASE ENSURE ALL EMPLOYEES WASH HANDS BEFORE PUTTING ON GLOVES AND WHEN SWITCHING PAIRS OF GLOVES.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: TABLE MOUNTED CAN OPENER IN BACK AREA FOR BAKERY HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Bakery area
Equipment: Can opener
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT BULB OUT IN WALK IN FREEZER IN BACK OF BAKERY AREA.2. TWO LIGHT BULBS OUT IN HOOD IN BAKERY AREA.PLEASE REPLACE.
Location: Walk-in freezer
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT BULB OUT IN WALK IN FREEZER IN BACK OF BAKERY AREA.2. TWO LIGHT BULBS OUT IN HOOD IN BAKERY AREA.PLEASE REPLACE.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. ICE BUILD UP ON CEILING OF WALK IN FREEZER IN BACK AREA OF BAKERY.2. EXCESSIVE GREASE BUILD UP ON FLOOR UNDERNEATH DEEP FRYER AND COOK LINE EQUIPMENT IN BAKERY AREA.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. ICE BUILD UP ON CEILING OF WALK IN FREEZER IN BACK AREA OF BAKERY.2. EXCESSIVE GREASE BUILD UP ON FLOOR UNDERNEATH DEEP FRYER AND COOK LINE EQUIPMENT IN BAKERY AREA.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Cook line
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD IN PRODUCE ROOM BROKEN.PLEASE REPLACE.
Location: Produce room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK DRAINING VERY SLOWLY IN PRODUCE ROOM. CREATING STANDING WATER IN THE BASIN.PLEASE REPAIR ACCORDINGLY. CORRECTED ON SITE.
Location: Produce room
Equipment: Hand sink
|
01/14/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI MEAT IN COLD TOP USED TO MAKE SANDWHICHES IN DELI AREA MEASURED 46 DEGREES F AND SLICED CHEESE MEASURED 49 DEGREES F IN SAME LOCATION.PLEASE ENSURE COLD TOP CAN MAINTAIN ALL POTENTIALLY HAZARDOUS FOOD PRODUCTS AT 41 DEGREES F OR BELOW.
Location: Deli area
Equipment: Cold top
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED EMPLOYEE IN DELI AREA TAKE OFF A PAIR OF GLOVES AND PUT ON A NEW PAIR WITHOUT WASHING HANDS IN BETWEEN.PLEASE ENSURE ALL EMPLOYEES WASH HANDS BEFORE PUTTING ON GLOVES AND WHEN SWITCHING PAIRS OF GLOVES.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: TABLE MOUNTED CAN OPENER IN BACK AREA FOR BAKERY HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Bakery area
Equipment: Can opener
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT BULB OUT IN WALK IN FREEZER IN BACK OF BAKERY AREA.2. TWO LIGHT BULBS OUT IN HOOD IN BAKERY AREA.PLEASE REPLACE.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT BULB OUT IN WALK IN FREEZER IN BACK OF BAKERY AREA.2. TWO LIGHT BULBS OUT IN HOOD IN BAKERY AREA.PLEASE REPLACE.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. ICE BUILD UP ON CEILING OF WALK IN FREEZER IN BACK AREA OF BAKERY.2. EXCESSIVE GREASE BUILD UP ON FLOOR UNDERNEATH DEEP FRYER AND COOK LINE EQUIPMENT IN BAKERY AREA.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. ICE BUILD UP ON CEILING OF WALK IN FREEZER IN BACK AREA OF BAKERY.2. EXCESSIVE GREASE BUILD UP ON FLOOR UNDERNEATH DEEP FRYER AND COOK LINE EQUIPMENT IN BAKERY AREA.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Cook line
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD IN PRODUCE ROOM BROKEN.PLEASE REPLACE.
Location: Produce room
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK DRAINING VERY SLOWLY IN PRODUCE ROOM. CREATING STANDING WATER IN THE BASIN.PLEASE REPAIR ACCORDINGLY. CORRECTED ON SITE.
Location: Produce room
Equipment: Hand sink
|
01/04/2013 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. Access to hand sink blocked by trash can and linnen bag in bakery area. Remove so as to provide easy access for hand washing.
Location: Back room
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. Light not working above three bay sink in bakery area. Repair.
Location: Bakery area
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet towel hanging over faucet at hand sink in bakery area. Do not place towels or any items on or in hand sink. Store wet towels in approved manner.
Location: Bakery area
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: 1. Cooked chicken to be packaged for sale cooling at room temperature on meteal cart on wheels in deli area, chicken was between 56 and 60 deg. F. Use approved methods to cool hot foods. NOTE > CHICKEN THAT WAS ALREADY PACAKAGED FOR SALE WAS TAKEN OUT OF DISPLAY COOLERS TO BE PUT IN BLAST COOLER WITH CHICKEN THAT WAS ON CART.
Location: Deli area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Several reach in coolers in deli area had missing thermometers or thermometers that were not located to allow for easy viewing. Provide or place thermometes for easy viewing.
Location: Deli area
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guards broken inside of dairy walk in cooler. Repair or replace.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain pipe leaking below three bay sink in bakery area below where light is not working. Repair drain.
Location: Bakery area
Equipment: 3-bay
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08/07/2012 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. Access to hand sink blocked by trash can and linnen bag in bakery area. Remove so as to provide easy access for hand washing.
Location: Back room
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. Light not working above three bay sink in bakery area. Repair.
Location: Bakery area
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet towel hanging over faucet at hand sink in bakery area. Do not place towels or any items on or in hand sink. Store wet towels in approved manner.
Location: Bakery area
- Cooling methods
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: 1. Cooked chicken to be packaged for sale cooling at room temperature on meteal cart on wheels in deli area, chicken was between 56 and 60 deg. F. Use approved methods to cool hot foods. NOTE > CHICKEN THAT WAS ALREADY PACAKAGED FOR SALE WAS TAKEN OUT OF DISPLAY COOLERS TO BE PUT IN BLAST COOLER WITH CHICKEN THAT WAS ON CART.
Location: Deli area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Several reach in coolers in deli area had missing thermometers or thermometers that were not located to allow for easy viewing. Provide or place thermometes for easy viewing.
Location: Deli area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guards broken inside of dairy walk in cooler. Repair or replace.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain pipe leaking below three bay sink in bakery area below where light is not working. Repair drain.
Location: Bakery area
Equipment: 3-bay
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07/30/2012 | Routine |
| No violation noted during this evaluation. | 02/07/2012 | Routine |
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