FIVE GUYS BURGERS & FRIES, 9210 ROCKVILLE RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: FIVE GUYS BURGERS & FRIES
Type: Restaurant
Address: 9210 ROCKVILLE RD, Indianapolis, IN 46234
County: Marion
License #: 202229
Smoking: Smoke Free
Total inspections: 6
Last inspection: 06/20/2014

Restaurant representatives - add corrected or new information about FIVE GUYS BURGERS & FRIES, 9210 ROCKVILLE RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Faucet loose on front hand sink. Remove nickel and repair.
    Location: Kitchen (front)
    Equipment: Hand sink
06/20/2014Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Faucet on front hand sink is twisted to the side. Repair.
    Location: Kitchen (front)
    Equipment: Hand sink
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Front hand sink is loose from wall. Secure to wall with silicone caulk.
    Location: Kitchen (front)
    Equipment: Hand sink
12/11/2013Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Stained ceiling tiles in kitchen. Replace
    Location: Kitchen (back)
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Secure front hand sink to the wall with silicone caulk.
06/25/2013Routine
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Brooms/ shovels over paper towels in back kicthen. Discontinue.
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Piece of tile missing on the wall at the cooks line. Please replace.
    Location: Kitchen (front)
12/12/2012Routine
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Sprayer arm leaks.
    Location: Kitchen
    Equipment: 4-bay
06/29/2012Routine
  • Mops and brooms
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Location: Service counter
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF CEILING VENTS AT FRONT COOK-LINE LOCATION.
    Location: Service counter
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: ROUTINELY CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE CABINET STORAGE UNITS LOCATED UNDER THE DINING ROOM SELF-SERVICE BEVERAGE STATION.MONITOR THE ROUTINE CLEANING AND SANITIZING OF THE DINING ROOM SODA MACHINE EXTERIOR VENTS.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: ROUTINELY CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE CABINET STORAGE UNITS LOCATED UNDER THE DINING ROOM SELF-SERVICE BEVERAGE STATION.MONITOR THE ROUTINE CLEANING AND SANITIZING OF THE DINING ROOM SODA MACHINE EXTERIOR VENTS.
    Location: Dining room
    Equipment: Soda machine
12/21/2011Routine

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